Bowa msuzi - kuphika popanda nyama ndi chokoma

Zamasamba, izo zikanakhala zoipa angathe anati, si zachilendo kulikonse. Makamaka zofunika kwambiri chitukuko cha bungwe la m'dziko odziwika otchedwa Greenpeace. Anthu ndi osiyana kulimbikitsa kukanidwa kwake kwa nyama, koma zamasamba kugwirizana pa chinthu chimodzi: kugwiritsa ntchito zake, monga yochepa, asagwiritsidwe. Ndipo ndi bwino kusiya palimodzi.

Zakudya popanda nyama si zoipa, kuwonjezera, pa kuphika skilful, zidzakhala ndi thanzi. maphikidwe awa, monga zipatso saladi, bowa msuzi, tchizi msuzi, mkaka kugwedezeka ndi ena ambiri amatha mwangwiro amathandizana ndi gome, ndi mbale kwambiri kugulitsidwa chabwino popanda nyama ndi nsomba.

N'zochititsa chidwi kuti mokomera nyama ya gulu lake mwakhama kungachititse munthu chabe cholinga chake, chimene chiri pamaso pa yambiri mapuloteni mankhwala nyama. Komabe, ngati muli ndi chilakolako kusiya ntchito zawo, koma mukukayika chifukwa chake, kuti mukhale ndi uthenga wabwino: mapuloteni chipezeka mu mankhwala ena. Iye ankayimiridwa wochuluka mu nyemba ndi mtedza ndi bowa. Ndipo ngati nyemba sali mu ankafuna kwambiri, ndi mtedza simungathe kuphika mbale zambiri, kwenikweni bowa chinachake moyang'anizana nawo pa zinthu izi.

Bowa monga pafupifupi chilichonse. Ndipo ndi angati a iwo inu angalenge! maphikidwe nyanja, koma lero tiona oterowo Kuwonjezera zabwino kwa mbale ambiri ngati bowa supu. Pa m'kamwa, ndi chidwi kwambiri ndi oyenera osati kwa zamasamba - izo osangalala ngakhale gourmets kwambiri wouma. Supu angagwiritsidwe ntchito paliponse, mu mbale kulikonse kumene msuzi chofunika; izo adzakupatsani kukoma wapadera buckwheat mwachizolowezi, pasta, spaghetti ndi ngakhale mbatata. Mwachidule, mungagwiritse ntchito pophika izi milandu onse kumene inu bwinobwino kuphika msuzi nyama.

Izo zinandipangitsa bowa supu mosiyana. Imodzi mwa njira chilengedwe chonse Chinsinsi zotsatirazi. Tengani 200 ga Borovichka (iwo - woyera bowa), wowawasa kirimu - supuni ochepa Kirimu - 100 ga ufa supuni, 2 anyezi, mafuta mpendadzuwa. Komanso kukonzekera mchere ndi zitsamba uliwonse, amene kawirikawiri anawonjezera.

Sambani bowa mosamala, kudula mutizidutswa tating'ono ting'ono. Mu Frying poto kutsanulira 4 supuni supuni batala ndi mwamphamvu mkangano kuti incandescence, ndiyeno vysyplem borovichki wathu. Mwachangu iwo pa sing'anga kutentha kufunika mphindi 30-40, chosaiwalika - yakwana. Ngati simukufuna kuima yaitali mu poto ndi kusakaniza iwo, inu mukhoza Pre-wiritsani bowa ndi (kubweretsa kwa chithupsa ndi kuphika ndi theka miniti), ndipo patapita kuika poto. Pankhaniyi, mwachangu bowa mofulumira kwambiri.

Ndipo pamene iwo Frying, ife basi nthawi kuyeretsa anyezi ndi kudula iwo. Pamene bowa mpaka wachifundo amakhalabe kwa mphindi 10-15, mukhoza kutaya mu Frying chiwaya ndi anyezi.

Mu mbale osiyana, kusakaniza popanga ena onse kupatula amadyera - ngati mukufuna kuwonjezera izo, ndiye izo mwa mapeto. Sakanizani bwino ndi kutsanulira onse misa ndi mu poto. Tsopano bowa wathu msuzi ukungosowa kuwira, ndipo akhoza yomweyo tsekani. Kutero, mwinamwake zingakhale wakuda kwambiri. Ngati mukuganiza kuti timafuna amadyera, tsopano akhoza kuwonjezeredwa.

Kuti bowa supu Chinsinsi chimene chakhala tafotokozazi, ndi oyenera zokongoletsa iliyonse. Chifukwa cha zimenezi, iye ankatchedwa "konsekonse". Mwatsoka, chotero zokoma bowa porcini si zambiri onani pa malonda, ndi iwo akugulitsa yenda mu nkhalango, salola kukula kulikonse. Koma bowa angapezeke pafupifupi aliyense golosala ndi pa mtengo angagulidwe. Ndi ntchito kwa Chinsinsi lotsatira.

msuzi bowa ndi bowa

Tengani bowa - magalamu 200, masamba mafuta, mchere ndi zokometsera "Knorr" kapena "Maggie", kapena chirichonse monga izo. More adzafunika 3 supuni supuni ufa ndi kapu mkaka. M'pang'ono pomwe bowa ndi, mchere ndi kuponyera mu Frying poto, kuphika mu Chinsinsi m'mbuyomu. Pamene bwino yokazinga, kuwonjezera ufa, razotrom izo, kuchepetsa kutentha. Kenako, oyambitsa, kutsanulira mu mkaka. Muziganiza mpaka yosalala ndi akhoza iyimitsidwe - wokonzeka!