Kodi kuphika nkhuku mwendo breaded

Chicken chotchuka kwambiri mu dziko zophikira. Izo ntchito kuphika zakudya zosiyanasiyana chakudya osiyana mitundu. Choncho chokoma nkhuku drumstick - uvuni wophikidwa kapena kukazinga - tinganene kuti embodiments ambiri mtundu wa kuphika nyama.

zosakaniza

Kukonzekera muyenera:

- Chicken drumstick - 12 ma PC.

- ya parsley - 1 gulu;

- masamba mafuta - 100 ml;

- Mayonesi - 1 paketi;

- cilantro;

- Garlic - 4 cloves;

- katsabola - 1 gulu;

- dzira - 3 ma PC.

- ufa wa tirigu - 5, Art. L.;

- mchere;

- mkate nyenyeswa;

- tsabola.

Kukonzekera nkhuku

Shins ayenera kulandira chithandizo pa moto lotseguka. Izi adzachotsa zotsala za nthenga. Iwo ndiye osambitsidwa ndi kuwapukuta ndi matawulo mapepala chinyezi. Kuti nkhuku mwendo breaded kunapezeka yowutsa mudyo, amafunika marinate bwino. Kuti tichite zimenezi, falitsani pakhungu ndi kupukuta ndi mchere. Kotero kuti mbalame ayenera kukhala theka la ola. Ndiye nyama owazidwa tsabola ndi adyo akanadulidwa. Kenako, khungu anabwerera ku malo ndi nkhaka kwa ola.

kukonzekera

Chotsatira ndi kukonzekera naomba. Choncho mosamala kumenya mazira ndi mchere ndi tsabola. Komanso n'kugwa lililonse drumstick mu ufa, kenako mu naomba ndiyeno - mu breadcrumbs ndi.

Ikani poto pa moto ndipo ndi bwino mkangano. Kenako iwo anatsanulira mafuta masamba ndi kulola kuti konzekera. Izi ndi kuonetsetsa kuti nkhuku mwendo breaded sanakangamire poto zitsulo. Zinali pansi kutentha amenewa ndi mwachangu nkhuku ayenera kukhala. Pamene mbale si anabweretsa wokonzeka, koma kulenga kutumphuka browned ndi breading.

Nyama Kenako anaika pa poto, amene anaika mu uvuni preheated digiri 200. Pali nkhuku mwendo breaded akhale mphindi makumi awiri. Mbalame inachotsedwa uvuni ndi kufalitsa pa mbale. Ngati nyama ndi kuphika kudzera, ndiye zikhoza anabwereranso ku ng'anjo, umene uli m'kati kuzirala adzakhala kutentha yokwanira mbale ali okonzeka.

msuzi

Kawirikawiri mu chithunzi "Chinsinsi nkhuku mwendo" si bwino zimene msuzi ntchito. Komabe, mu chimake ichi, kukonzekera ndi bwino kuti kudzazidwa wapadera, amene adzapereka mbale kukoma wapadera.

Kuti akonze izo, muyenera choyamba finely kuwaza ndi zitsamba zonse (katsabola, parsley ndi cilantro). Ndiye muyenera mpeni kufafaniza clove wa adyo ndi kuwaza izo. Ndiye onse a zigawo zikuluzikulu zimenezi wothira mayonesi ndi kuupereka brew kwa theka la ola. Popeza zigawo zonse olumikiza mzake, kupanga mogwirizana woona wa kukoma.

chakudya

Ku gome la nkhuku mwendo breadcrumbs anatumikira pa mbale yaikulu ndi msuzi okonzeka. Monga mbale mbali mungathe kugwiritsa ntchito masamba wokazinga kapena mpunga yophika. Komanso nyama ndi pamodzi ndi mbatata, kapena mitundu yosiyanasiyana ya mbatata yosenda. Kwa iye, mukhoza kupeleka youma vinyo wofiira kapena mowa zovuta. Monga mopanda mowa cocktails akhoza kugwiritsa ntchito osakaniza timadziti osiyana kapena teas. Kutumikira m'munsi mwendo gome zimakhala otentha ndi ozizira. Komabe, tiyenera adzanyamula kukumbukira kuti, malingana ndi kutentha chakudya kukoma kwake zingakhale zosiyana.