Kodi kuphika nsomba msuzi mu multivarka: Msonkhano pa kuphika

Multivarka - imathandiza kwambiri chipangizo, imene wapabanja masiku ano kuphika zosiyanasiyana mbale. Imakhala ndi ndondomeko kuphika, stewing, zimapita, Kukuwotcha, ndi ena. Yapadera waukulu chida ichi mankhwala mankhwala kuti chakudya amakoma ngati mbale ku ng'anjo Russian. A mutu wa nkhaniyi - mbale nsomba yoyamba.

Hodgepodge wa Nsombazi

Solyanka - wotchuka kwambiri osati nyama komanso nsomba msuzi. Mu multivarka akhoza welded popanda phindu pasanathe mu poto kapena chitsulo anaponyedwa. Chinsinsi ichi chili mbuuku ntchito Nsombazi wolemekezeka ndi zamtengo wapatali. Koma mukhoza kuphika hodgepodge zina, kupatula osankhika ndi mitundu zilipo. Makamaka ngati anagwira anthu a mitsinje ndi nyanja ndi manja awo.

mode Basic, umene yophika nsomba msuzi mu multivarka - "wozimitsa". Kumeneko mankhwala onse ali bwino protomai, tinctures ndi timadziti kundipatsa ndi kakomedwe ka wina ndi mnzake. Choncho zotsatira akuwonekera mbaula Russian.

Chifukwa chokhalira wathu zofunika nsomba fillet - 1 makilogalamu, anyezi - 2 mitu, kaloti - 1 chidutswa, mbatata - zidutswa 3, mpendadzuwa mafuta - magalamu 60, parsley, katsabola - 1 mtengo, 2-3 supuni tomato, theka ndimu, azitona, condiments, zokometsera, mchere - kulawa, allspice, masamba Bay, capers - 1 banki.

Kukonzekera nsomba msuzi multivarka, masamba ayenera finely kuwaza ndi kabati ndi kaloti. Nsomba ayenera kusema cubes kapena magawo. Mu mbale kutsanulira otentha mafuta, anaika anyezi, masamba ndi nsomba, yokutidwa, maola 2 umaphatikiza "Kuika kunja" mode. Patapita kanthawi ananenera, kuwonjezera zosakaniza otsala - zonunkhira, capers, maolivi, amene ayenera kudula lengthwise mu amachepetsa, komanso mchere ndi tomato. Kuwonjezera madzi ndi kusonkhezera. Kachiwiri, kuphimba ndi kupitiriza simmer msuzi nsomba multivarka wina Mphindi 20. Mbale yomalizidwa kutsanulira mu mbale, onetsetsani kuti kuika ndalama za nsomba ndi kagawo la ndimu.

Solyanka. Chinsinsi yachiwiri

Wina njira halophytes - zambiri demokalase ndi yabwino kwa nsomba za mitundu yosiyanasiyana: mwatsopano, mchere, kusuta. Pamafunika mbatata pang'ono, 1-2 kaloti, tomato 2-3, anyezi ndi Nkhaka ochepa, ochepa azitona, zonunkhira ndi mchere kulawa, wowawasa kirimu kwa kudzazidwa ndi.

Choncho ayenera kuchita ndi kuphika msuzi nsomba multivarka, masamba onse kusema cubes ang'ono ndi n'kupanga nsomba (fillet). Mu mbale anaika tomato ndi kaloti, zonse flavored mpendadzuwa mafuta. Pa mphindi 10, chipangizo chamagetsi ndi "wozimitsa" mode. Ndiye muyenera kuika nkhaka, kuwonjezera "mitanda" kwa mphindi 20.

Pitirizani kuphika nsomba msuzi mu multivarka "Redmond" ayenera kukhala motere: kuwonjezera nsomba ndi mbatata, mchere, zonunkhira (kulawa), madzi. 1 ora kusinthana unit pa "Kuika kunja" mode. Kwa mphindi 10 mpaka yophika azitona woyamba anayikidwa. Asanayambe kutumikira mbale ayenera amapitirizabe kwa 10-15 mphindi, ndiye kuwaza masamba ndi wowawasa kirimu. Mofananamo, mukhoza kuphika supu nsomba multivarka "Panasonic".

Msuzi "mu Norway"

Zokoma analandira mbale koyamba ndi maphikidwe otchuka wa dziko zakudya Norway. Pamafunika fillet atsopano (magalamu 350), 1 anyezi ndi kaloti, 5-6 mbatata, ndi masamba mafuta pang'ono ndi chikho cha kirimu chifundo, supuni ya ufa, mchere ndi zonunkhira kulawa, zitsamba kwa Mavalidwe, croutons.

Ikani chipangizo mu mode "Kuphika Mikate" ndi mwachangu anyezi mu mafuta (kuwaza) ndi kaloti (kabati). Payokha, mu mawonekedwe omwewo ndi mphindi 20 kuti mwachangu zidutswa nsomba. Kenaka yikani kwa iwo mbatata (kusema nkhuni chachabechabe), kuthira madzi. Mu "Kuika kunja" ndondomeko kwa mphindi 40. Ndiye phatikizani mbatata mu puree ndi kusakaniza ndi anyezi ndi kaloti, pogaya mpaka yosalala ndi kubwerera kwa mbale Multivarki. Ufa ayenera mwachangu mu batala, kupasuka kirimu, kukoma ndi zonunkhira ndi kutsanulira mu msuzi. Mchere, kuika "Kuthetsa", kusiya kufika kwa theka lina la ora. Pamene akutumikira mu mbale kutsanulira ochepa breadcrumbs ndi zitsamba, mukhoza kuwonjezera magawo woonda la ndimu.