Tchizi msuzi ndi nkhuku: Chinsinsi wofatsa Inde loyamba

Tchizi msuzi ndi nkhuku - mbale zodabwitsa, amene adzafika kusangalala akulu ndi ana, omwe nthawi zina zovuta kumukakamiza kuti adye. Ndipo kotero ayenera kuthetsa chinsinsi cha momwe kukonzekera wake umenewu zophikira.

Atsimikize ndi wathanzi

Tisanafotokoze kuwulula chinsinsi cha mmene kulenga tchizi msuzi ndi nkhuku, tiyenera munene kuti, mwatsoka, si oyenera amene mosamalitsa kuwerenga zopatsa mphamvu. Ndipotu, ngakhale kuti lili zosakaniza zambiri zothandiza, komabe si oyenera chakudya. Koma msuzi izi Gourmet ndikondwera kukoma kwanu.

Tiyeni tiyambepo. Potengera dzina la mbale, chinthu choyamba ayenera kuti asungidwe, ndi tchizi. maphikidwe kwambiri amalangiza ntchito kirimu zosinthika. Mu mawonekedwe ambiri mofulumira kupasuka mu msuzi. Komabe, mukhoza bwinobwino ntchito ndi mitundu molimba monga Mwachitsanzo, tchizi. Komabe, iwo ayenera kukhala chisanadze kabati.

Mogwirizana ndi masamba: karoti, anayi mbatata ang'onoang'ono, anyezi lalikulu ndi zitsamba. Ndipo, ndithudi, musaiwale za nkhuku, komanso chikho cha mpunga.

tchizi msuzi ndi nkhuku kukonzekera lokha motere. Chicken fillet kusema cubes yaing'ono, kutsanulira pafupifupi awiri malita a madzi kuwira ndipo anatumiza nthawi yokwanira kuonetsetsa kuti nyama linakonzedwa. Likufanana ndi ndondomeko izi kudula mbatata pa sing'anga grater acimbadzoza kaloti, anyezi ndi finely m'pang'ono pomwe.

Kamodzi fillet ndi kuphika, kuwonjezera kwa iwo ayenera bwino anatsuka mpunga. Pamodzi ayenera kuphika kwa mphindi khumi. Ndiye kusakaniza ndi nkhuku mpunga Ufumuyo mbatata. Perekani protomai padziko mphindi zisanu ndi anyezi yake. Kubweretsa kwa chithupsa ndi kaloti yake. Siyani kuphika mpaka mbatata kwathunthu kuphika, ndipo mwamsanga pamene boma zofunika kukufika, kuwonjezera tchizi.

Zonse akuyambitsa msuzi ndi mbaula akadali mphindi zisanu ndi ziwiri, kenako chikutha ndi yake ndi zonunkhira ndi zitsamba.

Mosiyanasiyananso tchizi msuzi ndi nkhuku

Photos of mbale woyamba anapereka kusonkhanitsa kwa zophikira, ali kwambiri kuzifotokoza zosiyanasiyana. mfundo ndi yakuti aliyense ophika ali zobisika zawo za kukonzekera. Choncho, makamaka wotchuka kirimu tchizi msuzi ndi nkhuku.

Kukonzekera ake kungafune pafupifupi mankhwala mofanana mu Chinsinsi m'mbuyomu, koma yothandiza iwo ayenera kukhala zosakaniza zotsatirazi: galasi la mkaka, batala, kirimu ndi mazira.

chilengedwe ndondomeko yokha ndi yosiyana tafotokozazi nayenso. Choncho, eyiti mbatata sing'anga ndi fillets nkhuku payokha yophika mpaka kuphika. Pa nthawi yomweyo, yokazinga mu mafuta mpaka boma translucent wa anyezi akanadulidwa ndi karoti grated.

Wokonzeka nkhondoyo mbatata puree, infusing mu pang'ono nkhuku msuzi. Pambuyo kuti chidebe naye kuvala moto wochepa kwambiri ndi kuthira mtsinje woonda otsala msuzi, akuyambitsa zonse. Kenako lembani ndi kaloti wokazinga ndi anyezi ndi kusiya kwa ofooka kwa mphindi khumi. Pa nthawi imeneyi muyenera whisk mkaka, mazira, 4 supuni ya kirimu ndi tchizi, amene kenako zidzawonjezedwa kwa msuzi, oyambitsa zonse naye. Kamodzi osakaniza adzakhala homogeneous poterera kusasinthika, zikhoza kapadera kuti mbale ndi pang'ono. Ziyenera yekha lembani zitsamba, akanadulidwa nkhuku nyama ndi zonunkhira.

Tchizi msuzi ndi nkhuku akhoza kuphikidwa m'njira zosiyanasiyana, n'kupereka awiri - ndi poyambira kuyetsa mbale.