Monga viniga zomwenso kuchepetsedwa kuti viniga 9%: lonseli - basi

Ena amayi ndi nkani kuti viniga, naively kukhulupirira kuti agwire yekha m'chilimwe ndi m'dzinja miyezi, ndi nyengo ya Marinating masamba. Viniga zomwenso - chida chofunika kwambiri pa khitchini kwa onse, oyamba ndi nsembe odziŵa Hostess.

Viniga - osati kwa masamba

No asidi acetic ndi zavedosh mtanda, ndi nyama kapena nsomba si zamarinuesh ndi zokoma saladi "Korea" sangachite. Mwachidule, viniga - irreplaceable chinthu. Ambiri a ife ndasunga nyumba viniga 70% ndende. Iye amayenda kulikonse.

Chifukwa ndalama zambiri?

The maalumali angapezeke sitimadzipereka viniga - 6, 7, 9 peresenti. Izi zikutanthauza kuti opanga ayesetsa kwa inu ndipo anayatsa viniga akamanena kuti anthu ambiri akufuna. Ndiko kuti, muyenera kulipira madzi. Ndipo ambiri amakhala okonzeka kulipira kwambiri chifukwa sadziwa kawetedwe acetic akamanena kuti viniga 9%. Ndi viniga chofunika ndende zimenezi kwa mbale kwambiri. Kodi zimenezi zingatheke bwanji?

Ndipo botolo?

Choyamba, muyenera kuyang'ana zabwino pa chizindikiro anagula botolo. Muyenera kumvetsetsa ndendende zomwe anagula. Pokhapokha kuti mukhoza kufufuza zambiri, monga kuchepetsedwa viniga zomwenso 80% kuti viniga 9%. Malingana ngati ndende ya thunthu anagula, muyenera kuwonjezera mosamalitsa anayeza kuchuluka kwa madzi. Ndinasintha malangizo osiyana monga kupasuka 70% viniga akamanena kuti viniga 9%. tebulo akhoza anasonyeza pa chizindikiro yokha. Childs, miyezo muli magalamu, koma aliyense wapabanja ku khitchini ndi ngati muyeso kapena zipangizo kuyeza. Kuyeza tiyi kapena supuni ndi. Kumbukirani kuti supuni zoyenera magalamu 5 madzi mu supuni - 18, malinga supuni ndi zonse kwa Mlomo ndi.

Tikukumbukira maphunziro a kusukulu

Ngati palibe malangizo butylki chizindikiro, muyenera kubwerera kukumbukira mu zaka zanga sukulu ndi kuwerengera chiwerengero zake. Si zovuta.

Mwachitsanzo, tiyenera kuphunzira mmene kuchepetsa viniga akamanena kuti viniga 9%. Phula kudyetsa ife lili 70% ya viniga. madzi analekana tiyenera ndendende 100 ml. Choncho, timapeza anthu aone kuti pali:

70 ---- 100

--- 9 ×

Kodi 9 - Izi ndende lamanja la vinyo wosasa, 100 - kuchuluka kwa vinyo wosasa kumapeto 70 - ndende mafuta n'kofunika, ndi "×" - kuchuluka kwake.

Kuthetsa aone kuti pali, chiwerengero ayenera kuchulukitsa ndi opendekera pakati pansi-mmwamba (9 * 100) ogaŵikana chapamwamba ndipo chiwerengero cha opendekera ena (70).

Ndiko, (100 * 9) / 70 = (pafupifupi) 12.5.

Choncho, kupeza 100 ml ya vinyo wosasa 9%, m'pofunika kuti atenge pang'ono pokha supuni 70 peresenti viniga ndi kuligonjetsa zofunika kuchuluka kwa madzi anali wofanana 100 ml.

Choncho kuchita masamu ndende iliyonse ya vinyo wosasa ndi proviso kuti-linatha zikuchokera adzakhala 100 ml. Ngati mukufuna zochepa, ndiye iwe uyenera kutenga aligorivimu osiyana, kwambiricho.

Tengani chilinganizo lina lachinyengo kuti akuyang'ana kalata motere:

O = Cove;

K = (k1- k2) / k2.

Tilembere zizindikiro.

A - ndi kuchuluka kwa mfundo tili vinyo wosasa;

S - voliyumu ya madzi kuti ife kuwonjezera zomwenso ndi;

k1 - ndi ndende ya vinyo wosasa mu kuchuluka wogwila;

k2 - kufunika ndende ya vinyo wosasa mu zotsatira za.

Kodi kuwerenga? Mwachitsanzo, ngati kuchepetsa viniga akamanena kuti viniga 9%?

Wa cent 80 pa a viniga tiyenera kupeza 9 (80-9) / 9 = 7,8.

Choncho, ife chimatanthauza kuti chopezera ndende ya 9% 80% tili pafupi 8 mbali madzi ndi mbali 1 a viniga. Kukhala mbali iliyonse ya muyeso womwewo - supuni, supuni, galasi, etc ...

Ngati inu ndinu alibe nthawi kapena sakufuna, mungathe kugwiritsa ntchito malangizo otsatirawa.

1. Tiyenera 30% moyikirapo njira? Sungunulani mu chiŵerengero cha 1: 1.5, mmene 1 gawo - ichi ndicho 1.5 - madzi.

2. kupanga kosloty acetic ndi 10% ya acidity n'kofunika kusakaniza 1 gawo essences 70% ndi 6 mbali madzi.

3. Kodi kuchepetsa viniga akamanena kuti viniga 9%? Table chimakulimbikitsani kuti ayenera wothira madzi mu chiŵerengero alili acetic 7 1.

4. njira kenako anatembenukira 8 peresenti vinyo wosasa, m'pofunika kugwirizana 8 mbali madzi gawo limodzi alili lapansi.

5. Ngati musunga chiŵerengero kusakanikirana 1: 9, iwe viniga 7%.

6. Pang'ono acidic 6% njira chopangidwa monga chiwembu 1 mpaka 11.

7. anawonjezera kuti madzi opanda (13 mbali), 1 gawo 70% vinyo wosasa, ndiye ife kupeza yankho 5 peresenti pa kubwereketsa lapansi.

8. kuwonjezera kuchuluka kwa madzi mbali 17 kukonzekera 4% viniga.

9. ndende anafooka (3%) analandira mwa kusakaniza 22,5: 1.

Werengani ndi kudziwa bwino ndi njira zonse izi yosavuta, simudzaliranso ndikudabwa ngati inu mwadzidzidzi mu mndandanda wa zosakaniza chofunika ndende otsika a viniga. Zikafika poipa, ntchito Intaneti toŵerengera.