Kodi kuphika nyama mu uvuni ku French pansi bowa kapu

Ambiri mabanja asasanyika tsiku lililonse chakudya chamadzulo mbale nyama zosiyanasiyana soups, mphodza ndi zina zotero. D. Komabe, pa maholide ndikufuna kuphunzitsa anzawo ndi chinthu banja kuti zimatsindika aliyense wa banja. N'chifukwa chake timapereka inu kupanga zokoma ndi atsimikize nyama mu French. Photo, Chinsinsi ndi zosakaniza wa mbale ali pansipa.

Mndandanda wa mankhwala

Tiyenera:

• atsopano nkhumba thupi ndi wosanjikiza ka mafuta - 520 magalamu;
• zovuta tchizi - magalamu 160;
• ang'onoang'ono anyezi - 3 zidutswa;
• mayonesi pafupifupi mafuta okhutira - 110 ga;
• mchere - supuni yaing'ono;
• wakuda tsabola ufa - optional;
• Mwatsopano bowa - 5 sing'anga-kakulidwe zidutswa;
• masamba mafuta - 65 ml.

Kodi kuphika nyama mu uvuni ku French nkhumba processing

Pakuti mbale zokoma ndi ankakonda bwino kugula nkhumba thupi atsopano. kusankha Izi zimayambira chakuti mankhwala ndi zofewa, wachifundo ndi yowutsa mudyo. Choncho, nyama tiyenera kutsukidwa, anatchinga tirigu mu yaing'ono nyama makulidwe a palibe masentimita oposa awiri. Pambuyo nkhumba zimenezi zimafuna wabwino kuipitsa mbiri tsabola wakuda ndi gome mchere. The nyama ankachitira adzaikidwe mu mbale enamel ndi kusiya pambali pokonzekera zosakaniza otsala.

Kodi kuphika nyama mu uvuni French: Processing bowa

Zisanu bowa watsopano ayenera rinsed mu madzi ofunda, kuchotsa zinthu zonse zosafunika, ndiyeno kuwaza mu mbale woonda pamodzi miyendo. Pambuyo kuti muyenera kuika bowa mu Frying poto, kuwonjezera iwo mafuta masamba Black tsabola ndi mchere, mwachangu mpaka golide bulauni ndi mpweya wozizira.

Kodi kuphika nyama mu uvuni ku French: Processing masamba

Atatu mababu ang'onoang'ono ayenera nadzatsuka mu madzi, kuchotsa mankhusu, ndiyeno kusema mphete theka. Kenako, muyenera chipolopolo kunja kwa masamba yokazinga kukonzedwa bowa, amakambirana ndi mayonesi ndi kusakaniza bwino.

Kodi kuphika nyama mu uvuni French: mapangidwe maphunziro

Konzekerani nyama nkhumba adzaikidwe pa thireyi, ndilo zofunika kuti wothira mafuta mopepuka. Kenako, chidutswa chilichonse cha nyama chofunika kuphimba kulemera kwa bowa, anyezi ndi mayonesi, ndi pamwamba zochuluka owazidwa tchizi grated.

Yoyenera kuphika nyama mu French mu nduna duhovochnom

Pepala anapanga ndi mbale chofunika kuika mu uvuni kwa pafupifupi 50 Mphindi. Panthawi imeneyi, nkhumba adzakhala zofewa kwathunthu ndi bwino zimatenga kukoma kwa anyezi, bowa, mayonesi ndi tchizi.

Kukhoza Kutumikira

Nyama French kuti abwelele kwa chakudya chikondwerero mu otentha kapena ofunda. Iwo ayenera kukumbukira kuti kuphika nyama kuchokera porcine zamkati ndi bowa kapu portioned kufala bwino pa mbale mosabisa, lomwe kale chofunika kukongoletsa wobiriwira masamba saladi, maolivi, magawo mandimu ndi zosakaniza zina mwa mawonekedwe a masamba akanadulidwa ndi nthambi ya wobiriwira.