Kodi kupanga Shawarma House

Kodi kupanga shawarma kunyumba? Aliyense amene anayesa mbale kum'mawa, anafunsa funso ili munthawi yawo. Kumene, shawarma, wokonzeka anachokera ku Central Asia, ndi gastarbeiters pa m'misika Russian, okwerera sitima ndipo mabwalo, sangathe kutchedwa pano. Komabe, nthaŵi zina ndi chokoma ndi wokhutiritsa. Izi Lavash mbale, lomwe munali modzaza nyama akanadulidwa, M'mayiko ambiri. Choncho, ngati inu chisoni chifukwa cha funso, momwe kuti shawarma kunyumba, ndipo ngati nkotheka, m'nkhani ino anachita zonse.

Choncho kodi zosakaniza muyenera kulowa dziko la kum'mawa ndiponso mbale kudzikondweretsa? Choyamba, ndithudi, nyama. pophika Ichi ndi maganizo, chifukwa n'zotheka ntchito nkhosa, nkhuku, koma ndi bwino kusankha nkhumba. Ngakhale m'tsogolo simuyenera kuletsa chilakolako ntchito mu zatsopano zophikira. Shawarma nkhuku komanso akutuluka chokoma. Inunso muyenera karoti, nkhaka, tomato, mayonesi, ketchup, anyezi. Musaiwale kabichi, umene shawarma yotentha kutsitsimuka ndi katsabola kuyang'anira zonunkhira mbale.

Ngati mukufuna kudziwa mmene kuti shawarma, mu gawo loyamba, onse masamba Shinki: nkhaka - woonda n'kupanga, tomato - komanso ndiye ayenera atsanulidwe mbale osiyana ndi kusakaniza. Kabichi ayenera kudula ndi kuika mu chidebe china. Kuwaza anyezi ndi katsabola ndi malo mbale. Monga mukuonera, gawo loyamba sizitenga nthawi yaitali.

Kodi kupanga shawarma kunyumba? Chofunika chachikulu (nyama) ayenera kudula mutizidutswa tating'ono ting'ono ndi mwachangu mu poto. Mu ndondomekoyi, ndi ofunika ngakhale mchere ndi kutsanulira brine ku nkhaka kuupereka kwa mwachikondi. Tsopano ndi nthawi kuphunzira kusankha shawarma pa gawo lotsiriza. Pa tebulo ayenera kukodzedwa kudya mkate, kupaka ndi mayonesi, ndiye pamwamba izo ndi spoonfuls ochepa a nkhaka ndi tomato osakaniza, ndiye - pang'ono Korea kaloti, amadyera, ndiyeno nyama. Musaiwale kabichi. Zonsezi ladzala ndi mayonesi ndi zokometsera ketchup ndi adagulung'undisa mu chubu. Chifukwa Shawarma akhoza mopepuka mwachangu mu Frying poto, ngakhale kuti pali Sikoyenera ndi bwino. amayi ambiri amakonda kuika mbale yomalizidwa kwa maminiti pang'ono mu uvuni otentha kapena mayikirowevu.

funso n'lakuti, momwe apange msuzi kwa shawarma, komanso wopanda tanthauzo. Ndipotu, mofanana ntchito mayonesi ndi ketchup - ndi trite osati chokoma. Apa ndi Chinsinsi zazikulu msuzi adyo. Tengani supuni anayi a kirimu yogurt ndi wandiweyani mayonesi, 7 cloves wa adyo, ofiira ndi wakuda tsabola, tsabola ndi mapira. Adyo ayenera kuzitikita pa grater chabwino, namuika zosakaniza onse ndi kusakaniza bwinobwino. The msuzi ayenera kumva kwa ola limodzi.

Ndipo apa pali wina Baibulo chidwi msuzi, zimene zingakuthandizeni kuti amasulire yankho ku funso la momwe kuti shawarma panyumba, kusankha kumaliseche. Tengani supuni awiri a mchere wamba, mazira awiri yaiwisi, ochepa adyo, limene kale kutsukidwa, nthaka tsabola kulawa. Zonsezi ayenera atsanulidwe blender ndi whisk bwino. Pambuyo osakaniza zikuwoneka homogeneous, m'pofunika kutsanulira supuni ya mafuta mpendadzuwa. Ndipo muyenera kuchita pang'onopang'ono adzatsika.

Kuwonjezera msuzi mukhoza kuchita ndi manja anu akadali ndi kudya mkate kebabs. Anthu ambiri amakonda kugula iwo okonzeka zopangidwa, koma zambiri zosangalatsa palokha kuphika. Muyenera ndi kilo theka la ufa magalamu 250 madzi, thumba la yisiti (8 g) ndi mchere. Mu maphikidwe ambiri lavash amadziwikanso anapeza zosakaniza monga batala, mazira ndi zina. Mulimonsemo, ichi palibe lalikulu zambiri.

Kodi kupanga shawarma kunyumba? Easy ndi yosavuta. Ngati inu muyesera, ndiye inu ndi chokoma, chonunkhira wokhutiritsa ndi zokometsera shawarma ndi kupiringizika.