Kodi kuphika nyama yankhumba mu zikopa anyezi

Kufunafuna chidutswa kwambiri nyama ndi mitsempha mafuta, zomwe chikununkha ngati kusuta, ali ndi mtundu golide ndi chabe chimasungunula m'kamwa mwako, mulibe ngakhale amaganiza kuti angathe kukonzekera mu tsiku.

Ndi mafuta mu zikopa anyezi, osati mu smokehouse lapansi. Ngakhale kuti kusuta osiyana pang'ono. Nyama mu zidutswa ngati zingwe za nyama yankhumba ndi okhulupirika. Koma iwo kupereka kukoma wapadera. Pakuti yokonza vkusnotischi otere safuna kwambiri mankhwala. Pa kilogalamu wa mafuta mitu mokwanira ka adyo, malita a madzi, mchere polstakana atatu masamba Bay, nandolo angapo wakuda ndi allspice ndi lalikulu ochepa anyezi khungu.

Ngati mukufuna zambiri zimalimbikitsa mtundu mafuta ndi kulimbikira fungo la nyama kusuta, muyenera peel ndi kuwonjezera supuni ya tiyi ya "Birch utsi." The enamel poto kutsanulira madzi, kuika mchere, zokometsera ndi gaga. Brine kubweretsa kwa chithupsa ndiyeno yekha sanatchule kuti mtanda wa mafuta.

Zingakhale bwino ngati kilogalamu adzakhala unagawanika mu zidutswa zingapo, omwe akulemera magalamu mazana atatu kapena anayi. Iwo simudzavutika kugona saucepan, ndipo tating'ono ting'ono prosolyatsya bwino. Cook nyama yankhumba mu zikopa anyezi okwanira maminiti khumi ndi asanu. Ndiye kuchotsa poto pa moto ndipo anakhala pa tebulo mu chipinda ofunda. Kawirikawiri - tebulo ku khitchini.

Kuti nkhaka nyama yankhumba mu zikopa anyezi ayenera kusiya opanikizika kwa tsiku. Kuti tichite zimenezi kusankha mbale kapena bwalo matabwa kukonzekera awiri abwino ndi kutenga chinachake anakunkha mu malo. Nthawi zambiri ntchito zolinga zimenezi, mwala wolemera kuchapa atatu-lita mtsuko ndi madzi kapena abulusa ku dumbbells collapsible. Chinthu chachikulu ndi zidutswa za nyama yankhumba anali bwino wotsendereka pansi poto.

Mu tsiku mukhoza kupeza mafuta brine lapansi. Pambuyo kuika ndalama mu colander ndi kusiya kwa mphindi makumi awiri. Panthawi imeneyi, aliyense muyeso brine kuda. Zapatsogolo kukonzekera adyo. Kuti zimenezi zitheke, tiyenera kutsukidwa ndi anadutsa atolankhani kapena kuwaza pa grater yaing'ono. Adyo phala TACHIMATA ndi zidutswa za nyama yankhumba ndi kukulunga mu pulasitiki Manga, zojambulazo kapena ankanyamula mu matumba disposable. Chotsani zidutswa mu mufiriji. Pamafunika maola awiri okha amaundana iwo, ndiye inu mukhoza kudzadya pa.

Mukhoza kuphika nyama yankhumba mu zikopa anyezi mu Chinsinsi chachiwiri. Pakuti njira imeneyi inafunika zosakaniza mofanana mu nthawi zam'mbuyo. Komanso ayenera paprika ndi osakaniza anali "udzu Chitaliyana", womwenso Basil, oregano, anyezi zouma, Bay tsamba, tsabola wofiira, nyanja mchere, tsabola ndi adyo.

Konzani brine. Per lita imodzi ya madzi kapu kutenga salt inamuluma wakuda ndi allspice, clove inflorescences angapo, ndipo mapepala atatu lavrushki lalikulu ochepa anyezi khungu. Mu kuwira brine anaika zidutswa kagawo ka nyama yankhumba, ndi kuphika kwa mphindi 20. Zimitsani kutentha ndi kusiya kuima kwa mphindi ina makumi awiri. Ife tifika mafuta brine ndi kusiya mwachidule pa mbale. Izi adzalola kukhetsa madzimadzi owonjezera.

Chidutswa chilichonse cha mafuta osaya ang'ambe thupilo pamwamba ndi mtunda wa centimeter wina. Kuyeretsa ndi pogaya adyo. Sakanizani zamkati ndi zokometsera. osakaniza bwino TACHIMATA ndi mafuta athu kuchokera kumbali zonse. Manga chidutswa chilichonse mu Manga pulasitiki kapena zojambulazo ndi kuchotsa tsiku mufiriji.

Okonzeka nyama yankhumba akhoza kudula pa ang'ambe thupilo lapansi. Analandira yosalala ndi wokongola magawo. Mukhoza kudya chotero mafuta, zolepheretsa pa magawo a chakudya. A angagwiritsidwe ntchito Frying mu zosankha yoyamba ndi yachiwiri. Ngakhale mafuta anali kuphika, ndi bwino wokazinga ndi kusungunuka, ndi kudzaza chakudya fungo la nyama kusuta.

Makamaka chokoma ndi amenewa zowonjezera mtola msuzi, buckwheat ndi monga chimanga tirigu. Ndipo pophika Kulesza magawo nyama yankhumba, yophika mu zikopa anyezi, kungoti irreplaceable. Kukumana kamodzi yummy, inu adzakonza mbale zambiri.