Kodi kuphika pasitala mu multivarka "Polaris"?

Pasitala mu multivarka "Polaris" ndi okonzeka mu maminiti pang'ono. N'chifukwa chake mbale mbali iyi chotchuka kwambiri pakati pa anthu amene sindimakonda nthawi yaitali kuima pa mbaula. Iwo ayenera kukumbukira kuti mbale imeneyi si wiritsani mu zipangizo masiku khitchini, komanso mwachangu mu batala ndi Kuwonjezera sauces iliyonse.

Maphikidwe kwa Multivarki "Polaris": pasitala nautically

Kukonzekera chotero otchuka ndi chokoma chakudya, mugule pasitala wa mawonekedwe aliwonse. Tinaganiza kuti atenge "nthenga". Dya kuphika mbale muyenera kukonzekera zigawo izi:

• kumwa madzi - 450 ml ya;
• batala - 70 ga;
• pasitala "nthenga" za durum tirigu - 1-1.5 makapu;
• chabwino tebulo mchere, allspice - kuwonjezera kulawa;
• nkhumba popanda mafuta - 200 ga;
• babu anyezi - 2 mitu;
• zovuta tchizi - 120 ga

mankhwala ndondomeko kuwira

Macaroni mu multivarka "Polaris" analandira monga chokoma ngati mbaula ya mpweya. Komabe, zipangizo masiku khitchini kuphika iwo zosavuta. Kuti zimenezi zitheke, chikho mindandanda yamasewera ayenera kuthira madzi yachibadwa kumwa ndi kutsanulira tebulo mchere kulawa. Kenako multivarku ayenera kutsekedwa ndipo nthawi yomweyo Pasitala mode kwa mphindi 8. Patapita nthawi ino, chipangizo ayenera chizindikiro madzi otentha. Kenako, madzi otentha ayenera kuyala pasta, kusakaniza izo bwinobwino ndi kubwereza kutentha mankhwala, koma mkati mphindi 10. Akamaliza kuphika chofunika kuti achotse zokongoletsa mu colander ndi muzimutsuka izo pansi madzi ozizira kuthamanga ndipo dikirani mpaka kwathunthu chatsanulidwa.

Kodi kupanga msuzi ndi zokongoletsa?

Pasitala mu multivarka "Polaris" amapangidwa zambiri zokoma ndi wokhutiritsa pamene anapangana ndi nyama minced ndi tchizi. Izi zimafuna kutenga otsika-mafuta nkhumba zamkati, kusamba bwino pogaya mu nyama chopukusira. Komanso anamaliza kubisa zofunika kuika mu zipangizo chikho ndi akanadulidwa anyezi, mchere, batala, tsabola ndi mwachangu mu pulogalamu lolingana ( "Hot") kwa mphindi 16-20.

Chomaliza yokonza mbale

Monga mukuonera, kuphika pasitala mu multivarka "Polaris" si nthawi yambiri. Kamodzi zigawo zikuluzikulu zonse constituent mbale wokonzeka akagwira nyama minced chofunika kuthira mankhwala yophika, kusakaniza iwo, ndi kuwaza pamwamba mowolowa manja ndi tchizi grated. Mu zikuchokera izi, ndi zofunika kusiya chakudya mu "Frying" kwa mphindi wina 4-7.

Kodi kutsatira tebulo?

Yophika pasitala mu multivarka "Polaris" ukapatse tebulo otentha ndi ketchup ndi saladi atsopano. Ndipo mukhoza msuzi pa Chinsinsi choyambirira ndi kutsanulira iwo mbale.

Kodi kuphika ndi casserole zokoma?

Wiritsani pasitala mu multivarka "Polaris" n'zotheka osati amchereze munthu atsimikize mbali mbale kuti nkhuku kukazinga kapena goulash. Zingakhale bwino pokonzekera okondedwa awo mbale chokoma ngati casserole ndi. Tikumbukenso kuti makamaka okondedwa ndi ana. N'chifukwa chake, kamodzinso kuganiza zomwe ndingathe kupanga mofulumira ndi zokoma kwa mwana wanu wokondedwa, onetsetsani kuti aganizire Chinsinsi ichi.

Choncho, macaroni casserole, tiyenera:

• kumwa madzi - 500 ml;
• batala - 40 ga;
• pasitala wa mawonekedwe iliyonse (durum tirigu) - 1-1,5 galasi;
• mchere chabwino, allspice - kuwonjezera kulawa;
• lalikulu nkhuku mazira - 3 ma PC.
• kirimu 20% - 100 ml;
• zovuta tchizi - 50 g

kuphika chifukwa

Pasitala mu multivarka "Polaris-0517AD" anazipangiratu mofanana ndi mmene monga Chinsinsi m'mbuyomu. Chifukwa chaichi chipangizo azithira chikho tebulo mchere kulawa ndi kutsanulira madzi yachibadwa kumwa. Kuwayika mode "Pasitala" ayenera kuyembekezera otentha madzi kenako kutsanulira pasitala (makamaka tikhale ngati kuti anapangidwa kuchokera durum tirigu). Ndinayambanso pulogalamu yofanana (kwa mphindi 5-6), mankhwala ayenera kukhala okonzeka isanafike mtima tsankho. Kenako, pindani pasitala kumafuna colander ndi bwinobwino rinsed m'madzi ozizira.

Kuphika dzira kudzazidwa

Kuti casserole mu multivarka bwino anamvetsetsa, pasta, onetsetsani kudzaza mu chodzipangira kuvala. Kuti zimenezi zitheke m'pofunika kwambiri anamenya 20% kirimu, ndipo onjezerani iwo mazira, mchere, allspice ndi mchere ena amakonda. Muziganiza - muyenera ndi dzira misa madzi ndi fungo zosangalatsa la zonunkhira.

The ndondomeko ya n'kupanga ndi kuphika

Mutayankha ndi pasta idzakonzedwa, apite kulongosola mapangidwe mbale. Kuti muchite izi chipangizo mbale mukufuna kufalitsa chidutswa cha batala ndi kusungunula izo mu "Frying". Pafupi mbale chofunika kuika yophika pasitala ndipo popanda yogwira mtima, agwirizane padziko ndi supuni. Kenako, mbale mbali mokwanira kutsanulira kirimu ndi dzira msuzi, kuwaza pang'ono grated tchizi, pafupi mwamphamvu ndi kukhazikitsa mode mtanda kwa mphindi 20. Panthawi imeneyi, mbale ayenera kumvetsetsa.

Kodi kutsatira tebulo?

Pambuyo casserole ndi wokonzeka, m'pofunika kuziziritsa pang'ono, ndiye kusema mbali ndi kuika mbale. Kutumikira mbale optionally limodzi ndi msuzi wa tomato kapena kirimu.

Malangizo

Monga mukuonera, palibe zovuta kuphika pasitala mu multivarka. Ngati zipangizo wanu khitchini mulibe msonkhano wapadera, "Matani", ndiye inu mukhoza kuphika mbale mbali mu pilaf kapena wozimitsa mode. Koma mu nkhani iyi, nthawi kuphika ayenera chinawonjezeka ndi mphindi zochepa.