Yachidule ndi yosavuta chakudya: pasitala ndi nkhanu mu msuzi poterera

Nthawi zina mukufuna kuphika chinachake choyambirira, koma sakhala ndi nthawi yokwanira, si anapeza zosakaniza bwino mu furiji. Today timapereka Chinsinsi kuti sikutanthauza nthawi ndi mankhwala kwambiri ndalama - " Pasitala ndi prawns . Mu msuzi poterera" Muyenera: muyeso umodzi wa nkhanu, ndi mapaundi iliyonse ya spaghetti ndi ochepa tomato mwatsopano, anyezi wobiriwira, katsabola, angapo cloves wa adyo, kapu theka la wowawasa kirimu kapena zonona, mchere ndi masamba mafuta kapena mafuta a maolivi Frying. Tsopano, tiyeni tione, mmene kuphika spaghetti ndi prawns mu msuzi poterera.

Ife tiyambe ndi choona kuti nkhanu anali thawed. Njira yabwino - kudzaza ndi madzi otentha ndi kusiya kwa kuziziritsa madzi. Ngati nkhanu kale katungulume - bwino, ngati si - ndiye ayambe ntchito. Pamene inu mukutsatira njirayi, mukhoza kutenthetsa madzi pasitala, pa nthawi imeneyo, pamene inu mwachita - kale adza kwa chithupsa. Kenako, madzi mchere mulibe ndipo anayenda sauces ndi spaghetti.

Pasitala ndi prawns mu msuzi poterera, komanso aliyense Italy mbale, N'zosatheka tomato. Talandira tomato wathu, kudula iwo mu cubes yaing'ono, kuvala Frying chiwaya ndi yokazinga mu maolivi (kapena masamba) mafuta kwa mphindi zingapo. Kamodzi tiyeni tomato madzi, kuwonjezera kwa iwo zitsamba adyo ndi omwe kale finely akanadulidwa. Ndiye tumizani mofanana skillet shrimp. Inu mukhoza kuwonjezera apadera doplonitelno krvetok zokometsera kulawa adzakhala kwambiri ndi lakuthwa. Onse akuyambitsa ndi kusiya kwa Mphodza mphindi zochepa. Kenako, kuwonjezera kirimu kapena wowawasa zonona, mchere, kubweretsa kwa chithupsa ndi zimitsani.

Spaghetti kale yophika (yesani kuonetsetsa kuti iwo anali hardish pang'ono, ie, amakhala okonzeka aldente), oponyedwa kumbuyo iwo mu colander ndipo onjezerani kwa poto, akuyambitsa ndi voila! pasitala wathu ndi nkhanu mu msuzi poterera ndi wokonzeka! Iwo ali chabe zokongola kukongoletsa mbale ndi thandizo la zitsamba, ndi kulidyetsa ilo kwa tebulo! Azikongoletsa mbale amathanso kuwonjezera pang'ono caviar.

Tsopano Ndikufuna kupereka ena nsonga kukonzekera:

- Kuti nkhanu musakhale zolimba kwambiri, onetsetsani kuti pambuyo inu kuziika mu poto sanali kuposa mphindi 2-3.

- Ngati pasitala wanu ndi spaghetti nkhanu kumaphatikizapo khalidwe umafunika, ndiye asambe pambuyo otentha Sikuti ngati mukugwiritsa ntchito mtundu wina wa pasta, ndiye njirayi kuchotsa wowuma muyeso, simungathe kuwapewa.

- Zikhala zophweka kwambiri komanso waliwiro ngati kugula kale katungulume shrimp. Pankhaniyi, yokonza chakudya zimatenga kuchuluka kochepa nthawi ndi khama lanu.

- Ngati pasitala ndi nkhanu mu msuzi poterera inu Imanyansidwa (ngakhale ndi chodziwikiratu kuti chichitike, ndi spaghetti zokoma kwambiri analandira), yesani kuchotsa nkhanu nsomba zina monga nyama, nyamayi kapena, pa mlandu poipa kwambiri, nkhanu timitengo. Technology wa kukonzekera ndi imodzi, nyamayi ndi nyamayi, muyenera choyamba kuwiritsa mu mchere madzi. timitengo nkhanu zokwanira basi zabwino defrost. Otvarivaya nyama kapena nyamayi, kusunga diso pa nthawi kuphika: yaitali kuwira mungapange nyama lolimba ndiponso izi mollusk ngati "mphira". Choncho mbale okonzeka amakhala mumtundu pang'ono, popanda kutaya kukoma chachikulu.

Umo ndi momwe zosavuta mofulumira mudzatha kusiyanitsa mindandanda yazakudya awo ndi pamper banja zakudya Italy. Ndipo kuyesa Kuwonjezera zosakaniza latsopano ndi zonunkhira, inu mobwerezabwereza kudabwa okondedwa ndi luntha lake zophikira! Sangalalani chilakolako chanu ndi kudzoza!