Zosiyanasiyana kukazinga nsomba: mwamsanga ndi chokoma

Nsomba siziyenera kukhala yaitali kuphika pa moto, wiritsani kapena mwachangu, ngati mukupita kuphika zokoma mbale nsomba, ndi bwino kuchita ndi rositala, ndi Grill kapena pa Grill lapansi. Zinapulumutsa pazipita kuchuluka kwa zakudya, kusiya mafuta owonjezera (ngati - nsomba mafuta), ndi kukonzekera za sayenera mafuta. Zakudya tuluka wachifundo ndi crispy nthawi yomweyo.

N'zoona kuti nsomba iliyonse ndi oyenera grilling: ngati mukulimbana ndi wosakhwima, lotayirira nsomba kapena fillets nazo, iwo kuphika pa Grill ndi chisanafike wokutidwa zojambulazo. Pakuti yoyenera grilling nsomba wangwiro ndi mafuta ndi nyama wandiweyani - nsomba, chum nsomba, Nsombazi, nsomba, mahi-mahi, nsomba. Mtsinje nsomba, makamaka sing'anga-kakulidwe, yophika pa Grill mu uthunthu wake.

Nsomba pa Grill ndi kusungidwa mu moto nthawi yaifupi kwambiri, koma zimenezo sizitanthauza kuti sitiyenera Musiyeni ndi izo. Ndipotu, ngati inu mukufuna kupeza linanena bungwe chakudya chokoma, muyenera choyamba ena khama. Ndizo bwino kudula ndi marinate nsomba. Muyenera kuchotsa izo yachinyengo kuti khungu - motero adzauma pa chithandizo pamoto ndi kukhala yowutsa mudyo. Musanayambe n'kudziphatika nsomba pa skewer ndi, misozi ndi chopukutira pepala. Pa kuphika kutembenuzira skewers ayenera mosamala ndi zochepa ngati n'kotheka.

Nsomba Grill ali zinsinsi zake za nthawi kuphika. Izo zimatengera mphamvu ndi kutentha, ndi makulidwe a ndalama, ndi kutalika kwa anakhala ku marinade lapansi. Pafupifupi amene anganene kuti aliyense centimeter zidutswa makulidwe limafuna atatu mphindi kutentha mankhwala. Koma nsomba Taphunzira nthawi iyi ayenera kuchepetsedwa. Kodi ndikudziwa kuti nsomba pa Grill ndi wokonzeka? Padziko zidutswa ziyenera madzi yochitidwa, ndipo ngati nsomba skewering lokwera lonse mozungulira nyama yake ayenera kukhala pinkish pang'ono. Nyama yang'ombe nsomba wokonzeka ngati tsamba nsonga mosavuta alekanitsa zamkati kuchokera pakati fupa. Ngati muli grilling pa Grill lathyathyathya nsomba (fulonda mtundu), kuika pambali yake yowala pansi.

Komabe, chinsinsi cha zomwe muyenera kudziwa kuti nsomba pa Grill ndi kunapezeka wachifundo, yowutsa mudyo, crispy ndi onunkhira, ndi mu marinade ake. Mwachitsanzo, ngati Chinsinsi akuphika nsomba ku Korea. Kwa mbale ali wangwiro nsomba (kudula powomba nyama yang'ombe), koma angakhalenso nsomba wina wandiweyani. Choyamba 4 lalikulu shuga nyama yang'ombe pakani ndipo anaikidwa firiji kwa theka la ola. Panthawi imeneyi, muyenera mwachangu mu poto nthangala za zitsamba (za ochepa), mpaka iwo adzakhale Golden Flower. Ndiye kusakaniza mu mbale, supuni 5 shuga, nthangala za zitsamba akanadulidwa gulu wobiriwira anyezi, akanadulidwa clove wa adyo ndi supuni ginger ufa, kutsanulira onse galasi msuzi theka soya ndi masupuni 2 a mafuta zitsamba, kuwonjezera mchere ndi tsabola. Nyama kuika mu marinade ndi kusiya mu firiji 2 h. Field amene kukhetsa marinade, ndi mwachangu nsomba mu kutentha kwa moto pa Grill kapena pa pepala kuphika mu preheated uvuni bwino.

Kukazinga nsomba chokoma, ngati inu ntchito marinade cha cilantro atsopano, adyo, uchi ndi mandimu. Kuti, muyenera kusakaniza mu saucepan ndi makapu 2 uchi, akanadulidwa 1 gulu cilantro ndi 2 cloves wa adyo. Kutenthetsa pa moto mpaka uchi amakhala madzi, ndiye kutsanulira madzi 1 ndimu. Tiyeni osakaniza ozizira. Nsomba mopepuka ndi mchere ndi tsabola, kutsanulira marinade ndi malo 1 ora mu malo ozizira, kenako mwachangu pa Grill kwa mphindi awiri mbali.

Komanso chidwi ndi Chijojiya marinade kwa shish kebab ku Nsombazi. The mababu tadulidwa mu n'kupanga, ndimu kuzitikita pa grater ndi, kuwaza ndi cilantro. Kusakaniza izi kuwonjezera theka wina kapu ya vinyo wowuma woyera, mchere ndi tsabola. Nsomba ayenera marinate kwa ola limodzi, ndiye mwachangu kwa mphindi 2-3 ndi mbali zosiyanasiyana. Nsomba, Kukuwotcha lonse (mwachitsanzo, mumapezeka nsomba), mukhoza m'malo kuyika mu marinade wa timphukira rosemary ndi magawo mandimu.