Makeke Curd mu amatha kuumba silikoni: maphikidwe ndi zithunzi

Ngati muli mu tchizi firiji, ndipo inu simukudziwa chimene kuphika kwa izo, ndiye ndimaganiza za curd makeke. mikate iyi amamwa ngati mwamtheradi anthu onse a m'banja. Kuphika akhoza wodzilemekeza ndi mtedza, mphesa zouma zoumba, apricots zouma ndi nthuza.

curd makeke

Pakuti yokonza kuphika, tiyenera:

1. Batala - 150 ga
2. Cottage tchizi - 250 ga
3. Chicken Mazira - 3 ma PC.
4. Kuphika ufa - supuni.
5. Sinamoni, masamba mafuta.

Mu saucepan ndi kusungunula batala zofunika. Kumenya mazira ndi shuga mu mbale osiyana. Kuwonjezera tchizi ndi batala. Ndiye, oyambitsa nthawi zonse, kuti atchule ufa.

Inu mukhoza kuwonjezera sinamoni kapena mtedza, zipatso zouma. The mtanda ayenera kugwirizana ngati kirimu wandiweyani.

Kuphika tchizi kungakhale makeke mu zitini wa silikoni. Bwezerani smazhem maselo onse. Ndiyeno mukhoza kudzaza ndi naomba. Ndipo kuyatsa uvuni chisanadze konzekera digiri 180. Mafomu kuika mu uvuni ndi kuphika pafupifupi ola limodzi.

Apa ndi wokonzeka curd makeke. Zokoma ndi chonunkhira, iwo manyazi kupereka ndi alendo. Ndipo banja lonse bwino kwambiri. Ndipo inu mudzamva zambiri Kuthokoza ku adiresi wake.

Toppings kwa curd makeke

Tidadzatulukira mmene kuphika tchizi makeke mu amatha kuumba silikoni. Maphikidwe ndi zosiyana kotheratu. Iwo makamaka amasiyana ntchito Tingathe kumadzazidwa osiyana mikate. Inde, apa ndi pamene kumwa mwauchidakwa zapamwamba. Inu mukhoza kutenga chilichonse zipatso: strawberries, currants, mabulosi akuda, raspberries, blueberries. makeke chokoma ndi chokoleti mkati, mtedza, marmalade, candied zipatso, chokoleti. Inde, ndi kusaiwala zouma zipatso: prunes, apricots zouma zoumba. Onse a iwo mwangwiro pamodzi ndi curd zofewa mtanda. Komanso ntchito ndi watsopano zipatso (maapulo, pineapples, mapeyala, nthochi). Kumbukirani ndi condensed mkaka.

Ngakhale ophatikizana kudzazidwa Mwachitsanzo, chocolate chitumbuwa, chocolate, kapena mtedza ndi zipatso zouma. Nthawi zambiri, unyinji wa options. Apa ndi zidalira pa kuyerekezera ndi kukoma kwanu zokonda.

makeke Curd ndi kirimu ndi madzi

mikate okonzeka zopangidwa analandira chokoma osati cloying, ali kuwala cheesecake kukoma, ndi pang'ono lonyowa ndi wachifundo. makeke Curd mu amatha kuumba silikoni kukonzekera mwamsanga ndipo mosavuta. Iwo ali angwiro kadzutsa ndi tiyi kapena khofi. Ndipo makamaka iwo akukondwera ana. Nawonso angathe kupempha thandizo ku kuphika, chifukwa iwo akonda kulota ndi kutha kupereka chinachake pachiyambi.

Kotero, ife kupereka zodabwitsa mwamtheradi muffin Chinsinsi cha tchizi ankawaviika madzi.

Chinsinsi

Kuphika makeke curd kuyamba ndi kuyamba, kuti osokonezeka mu batala chosakanizira mbale (50 g), shuga (180 g), mchere kulawa ndi mazira awiri. Inu mukhoza kuwonjezera lalanje zest. Zonsezi ndi zabwino vzobem, kenako anayamba tchizi (100 g) ndi kusonkhezera mpaka yosalala.

Ufa (180 g) proseem kupyolera sieve ndi kuwonjezera thumba disintegrant. Ndiye kutsanulira kusakaniza mu mtanda ndi kusakaniza bwinobwino.

Tsopano kuyala misa chifukwa zisamere pachakudya. Aliyense wa keke muyenera adzawonongedwa Berry strawberries, raspberries kapena mabulosi akuda (zipatso ndi zipatso atengedwa mu nyengo). Ndipo inu tingalandire zakudya mazira. Ndi kuziika mwachindunji mu kuzizira.

Ndiye inu mukhoza kutumiza nkhungu mu uvuni, zimene ziyenera usavutike zana ndi makumi asanu ndi awiri madigiri. Kuphika adzakhala maminiti makumi anai. Panopa Tiyeni kukonzekera madzi.

Syrup kwa impregnation makeke

Curd makeke zokoma ndi yowutsa mudyo analandira ngati zilowerere madzi. Kuti iko lita theka la madzi, podogreem, kuwonjezera shuga (80 g) ndi kupanikizana aliyense mabulosi kapena puree. Kubweretsa kwa chithupsa ndi kuwonjezera 100 ga mowa wamphesa kapena amaretto.

Wokonzeka curd makeke mowolowa manja kutsanulira madzi, chifukwa iwo ali ndi zabwino zilowerere. Popeza adzaphika pa mtanda mpweya kwambiri, ndi bwino atamukoka mu chinyezi, kukula voliyumu.

Kuphika kirimu yokongola

Imangokhala yokha azikongoletsa makeke ndi zonona tchizi. Kuti zitenga kirimu (150 g), ife konzekera iwo, kuwonjezera mandimu pang'ono ndi lalanje rind ndi koko mafuta (17 g). Kenako anapereka chokoleti choyera (50 g) ndi curd (100 g). zosakaniza zonse zofunikira mix bwinobwino, ndiye whisk blender mpaka yosalala, ndipo onjezerani kirimu (200 g). Okonzeka kirimu ndi adzapatsa mu firiji kwa maola angapo. Kenako, kamodzinso kukwapula.

Ndipo tsopano inu mukhoza kukongoletsa makeke ndi zonona tchizi ndi zipatso strawberries.

Wina Chinsinsi makeke

Ngati inu kusankha kuchitira kwawo ndiponso alendo mitanda zokoma, ife tikufuna kuti tipereke inu wina Chinsinsi curd makeke. Ndithu wamba ya mankhwala ndi luso ingenuous yokonza Chinsinsi ichi kwenikweni chiphuphu.

Tiyenera zosakaniza awa:

1. Mazira - 4 ma PC.
2. Curd - 0.4 makilogalamu.
3. Ufa shuga - 200 ga
4. Vanilla, kuphika ufa.
5. Batala - 100 ga

Chosakanizira ayenera pang'onopang'ono whisk mazira ndi shuga. Chiwerengero cha ufa shuga, inu kulandira zonse. Kenaka yikani mu kwambiri mafuta, amene adzapereka makeke wachifundo ndi softness. Ndiye kulowa kanyumba tchizi, vanila ndi kuphika ufa. Mukhoza kuwaza sinamoni. The lonse misa vzobem chosakanizira kuti mtanda anali ndi dongosolo kwambiri homogeneous zotheka.

amatha kuumba silikoni smazhem batala (ayenera kusungunula batala), kenako kukuza mtanda. Ngati inu mukufuna kupeza mphako pamwamba makeke, ndiye ndi bwino kufalitsa kulemera kudutsa lalikulu nozzle pastry thumba. mitundu ya safuna kudzaza pamwamba, chifukwa mtanda akukula pa kuphika. Nsonga akhoza kudzoza kuphika yolk. Adzakupatsani mtundu zabwino.

Ndi kofunika amatha kuumba ndi mtanda mu uvuni otentha. Kuphika makeke pa madigiri zana ndi makumi asanu ndi atatu ndi mphindi makumi asanu. Mu mawonekedwe yomalizidwa iwo ayenera kuikidwa kwa kuziziritsa mu zitini okha, ndiye ndiye kudzakhala kosavuta kutenga. Kutumikira mikate mungathe, kuthirira mkaka condensed kapena chokoleti madzi.

zosiyanasiyana makeke

Ponena za mitanda kanyumba tchizi, Ndikufuna kukumbutsa kuti mikate akhoza anaphika, osati mu mawonekedwe a masikono yaing'ono. Wogulitsidwa amatha kuumba silikoni wa chachikulu. Ndipo inu mukhoza mayeso chimodzimodzi Chinsinsi chomwecho kuphika mikate chimodzi kapena zingapo zazikulu. Izi zidalira pa vutolo. Nthawi zina imathandiza mitanda kakang'ono, ndipo nthawizina n'koyenera kuyang'ana mkate chachikulu, chifukwa akhoza basi zilowerere otsekemera, kudula mutizidutswa tating'ono ndi kufwanyulira kirimu. Pezani chodabwitsa lokoma mchere. Ambiri, ndi makeke, mukhoza kuyetsa ndi kupanga chinachake chidwi ndi zachilendo.

Zokoma ndi zodabwitsa mchere kuchitika ngati mkati keke lalikulu adzakhala kudzaza mitundu yambiri ya zipatso ndi zipatso ndi Kuwonjezera chokoleti grated, amene anasungunuka impregnated mtanda porous. M'nkhani ya chakudya chokoma amenewa anali owala ndi wokongola. Ndipo kukoma kwa mkate yomalizidwa adzakhala amazipanga zofewa, lonyowa, chifukwa otsekemera zipatso ndi chokoleti. Top monga akhoza chokongoletsedwa ndi icing, zipatso, zipatso zouma. Ambiri, mitanda ophweka akhoza anatembenuka pafupifupi mu keke. Ndipo pa nthawi yomweyo mulibe kuwononga nthawi ndi khama kuti tikonzekere.

m'malo epilogue ndi

Choncho, tinakambirana za mmene kukonzekera curd makeke. Chinsinsi zithunzi kudzakuthandizani kuthana ndi luso kuphika mankhwala amenewa ndi mitundu zodzikongoletsera zawo. Popeza anayesa kamodzi kuphika nokha mtanda, iwe udzazindikira kuti si zovuta, ndipo nthawi zonse amakhala ndi kusangalatsa mikate banja lanu panokha.