Kodi kuphika supu ndi nsomba mu Finland ndi Russia.

Pali maphikidwe angapo, mmene kuphika supu ndi nsomba, ndipo iwo onse anasangalala anapitiriza kutchuka pakati pa anthu a mitundu yosiyanasiyana. Woyamba wa nsomba, zomwe losiyana kukoma kwambiri, kukonzekera m'njira zosiyanasiyana. Khutu ku Russian - pamutu nsomba, nyama - ndi mbewu (mwachitsanzo, mapira), Chifinishi - ndi Kuwonjezera wa kirimu.

Kodi kuphika supu ndi nsomba mu Russian

Chakudya adzafunika:
- Salmon mutu - 1 pc.
- 3 sing'anga mbatata;
- 2-3 kaloti;
- 1 anyezi;
- peyala ya tiyi spoons mchere;
- malita 3 madzi;
- Zonunkhira: Bay masamba nandolo 5 ndi 8 onunkhira tsabola wakuda.

Casserole muyenera yaing'ono, atatu lita kapena bulkier pang'ono, koma msuzi kwa wina mutu yaitali n'zosatheka malita 3 madzi kutsanulira - sadzakhala chokoma. Ngati mukufuna msuzi zambiri - kuwonjezera mchira ndi zipsepse nsomba mu msuzi, ndiye kuchuluka kwa madzi akhoza ziwonjezeke mogwirizana. nsomba ayenera kutenga izo chilled, koma osati atapanga.

Musanayambe kuphika supu ndi nsomba nsomba ayenera kutsukidwa ndi kutsukidwa yachinyengo. Kuyambira mutu kwenikweni ayenera podula makutu, ndiye kachiwiri nadzatsuka bwino pamalo pomwe anali. Ngati inu kusiya makutu, mbale adzakhala tikhale ndi zosasangalatsa kulawa zowawa. Iwonso kukhala fumbi ang'ono ndi zinthu zoipa, zimene sizinalembedwa kuchapa zimagwerabe m'mbale.

Kukonzedwa zidutswa nsomba ayenera kuikidwa mu saucepan, ndiye madzi ozizira. Yambani kuphika pa mkulu kutentha bwino. Wiritsani msuzi angathe kuchotsa chithovu kudzera skimmer kupereka msuzi bwino ndi kulakalaka.

Mutu ayenera wiritsani kwa mphindi zisanu, kenako khutu kuponya tsabola ndi kusiya pa kutentha kwa theka la ola. Tsopano inu mukhoza kuwonjezera zosakaniza otsala: anyezi, mbatata, kaloti. Mutu womwewo ndi bwino kuchotsa ndi kuvala mbale utakhazikika. Msuzi ndi masamba ukhala pa kutentha sing'anga kwa mphindi khumi, onjezerani mchere ndi Bay tsamba mmenemo. Ndiye khutu yophika mpaka masamba yophika. Mutu ayenera mfutizo, kulekanitsa mafupa ndi kubweza nyama msuzi kwa mphindi 5 mpaka zimitsani mpweya. Akanadulidwa zitsamba watsopano ayenera kuikidwa mu mbale yolowa iliyonse basi asanayambe kutumikira.

Kodi kuphika supu ndi nsomba nyama

Chinsinsi kusaka msuzi chimodzimodzi akubwereza amene m'mbuyomu, kupatula kusiyana kumodzi. Mchakudyachi pa nthawi ya kuwonjezera masamba otentha msuzi anatsanulira ndi mapira. Poyamba anali osambitsidwa ndi osachepera maulendo 7 mpaka madzi bwino. Mankhwala malita 2-3 madzi za chikho theka la mapira.

Kodi kuphika supu ndi nsomba mu Chifinishi

Ndi choyambirira kwambiri Chinsinsi Russian kuti ndi mwambo Finns. Pakuti chofunika:
- 300 ga fillets nsomba;
- babu masekeli pafupifupi 100 ga;
- 600 ga mbatata kwambiri friable;
- 400 ga mkaka wonse kapena kirimu;
- 20 ga ufa;
- 1 lita madzi;
- zitsamba osiyana;
- mchere.

Pan wa madzi aikidwa pa moto, ndipo pamene zilibe kuwira, mbatata ayenera kuchapidwa ndi kusema cubes ndi kuwaza anyezi theka mphete. Pamene madzi zithupsa, anyezi ndi mbatata ayenera kuponyedwa ndi mchere. Ndiye masamba ndi kuphika kwa mphindi 10 pa moto wochepa kwambiri, utaphimbidwa, mpaka nsomba kudula. Salmon fillet odulidwa powomba lalikulu ndi khungu, onse mamba kale zofunika kuyeretsa kuchokera. Nsomba anawaonjezera msuzi kuwira kwa mphindi wina 10 pamodzi ndi masamba.

Mkaka 6% mafuta kapena kirimu ayenera kusonkhezela osakaniza ufa, nampanda ndi whisk mpaka kuvunda wathunthu wa apezeka. Zonse oyambitsa, kutsanulira mu msuzi otentha ndipo nthawi yomweyo kuchotsa kuchokera kutentha pamene kuwira choyamba. Amadyera finely akanadulidwa ndi anawonjezera kuti mbale musanakafike mbale pa tebulo.
Kukoma kwa msuzi ichi ndi chosiyana ndi msuzi miyambo, koma ali ndi admirers ake, mwina wina ayesa Baibulo Chifinishi wa mbale kwa nthawi yoyamba, kuti amakonda.

Kudziwa mmene kuphika nsomba msuzi ndi nsomba, mukhoza kusankha njira yabwino kwambiri kusangalatsa achibale anu chakudya zokoma kapena abwenzi.