Kodi kuzimitsa pa koloko kuti mankhwala anali kwenikweni zobiriwira ndi chokoma

O, momwe nthawizina mukufuna kudabwa okondedwa anu ndi chakudya chokoma yapamwamba, yophika manja awo: keke kapena makeke, keke kapena blinchikami.No pafupifupi maphikidwe onse opezeka chiganizo ichi: ". Amazimitsa theka supuni ya tiyi ya soda"

Koma ndizo zambiri mistresses wamng'ono chabe chidwi funso mmene kuzimitsa koloko. Childs nthawi imeneyo alipo mu Chinsinsi mitundu yosiyanasiyana ya mitanda. Gwiritsani soda ndi nthuza kapena mkate mkate anakhala zazikulu, sizovuta "yekha".

Kumene, mungachite bwino ndi ufa kuphika, anagula mu sitolo. Zodabwitsa ndizakuti, izo analenga pamaziko a koloko elemental acid chimene, pokhudzana ndi kucheza madzi. The ndondomeko mankhwala pafupifupi zofanana ndi momwe kulipira ngongole koloko mungathe mwini yekha, popanda ndalama iliyonse owonjezera ufa kuphika.

Ngati Chinsinsi limati koloko m'pofunika kutenga nsonga ya mpeni, ndiye othetsa ndondomeko ambiri tingalisiye. Pamene ndi sodium woipa imatenga nthawi yaitali, za supuni, ndiye muyenera n'chongoletsa izo. Pa linachepa, makeke ndi kucheza asidi ndi kutulutsidwa kwa carbon dioxide, amene ndi "kungachititse" mankhwala, polenga fluffiness la mankhwala. Lokha asidi ndi n'kukhala madzi. Choncho ndikofunika kusunga kufanana, kapena zikhale makuponi kapena asidi kapena koloko, kumene kungakhudze kukoma kwa mankhwala.

Mogwirizana moti koloko ya kwatha, osati atadziŵa zidulo komanso pa kutentha, zilibe kanthu ngati asidi adzakhala pang'ono poyerekeza wofunikila wathunthu anachita koloko zotsalira kuwola ndinso kale pa ntchito yokonza chakudya. Koma asidi owonjezera ndipo bakhalani komweko, kupereka mankhwala si ndithu kukoma yemweyo, amene linaŵerengera ndi Hostess.

Kotero ife anazindikira kuti zochepa asidi bwino. Popeza koloko kuzima asidi aliyense kuti akhoza kudyedwa, muyenera kugwiritsa ntchito vinyo wosasa (vinyo, apulo, zipatso kapena linatha viniga zomwenso) kapena mkaka, mandimu kapena citric acid. Nchifukwa chiyani akulimbikitsidwa kugwiritsa ntchito vinyo wosasa sitimadzipereka, osati kwenikweni Tingathe kuona kuyambira chiyambi cha nkhaniyi. Ndipotu, kudziwa enieni kuchuluka kwa chidulo kuikapo maganizo ndi zovuta, ndipo mosavuta "kupita patali kwambiri". Ndi cholinga chomwecho bwino ntchito supuni kwa tiyi, kuchitsatira mwachindunji pa mtanda, ndi galasi, anakhala pa tebulo.

Kuchuluka kwa asidi anatsimikiza empirically, pang'onopang'ono kuwonjezera kwa galasi soda ndi yogwira mtima. Kamodzi koloko wayamba wiritsani mwachangu kumasuka carbon dioxide, osakaniza udzathiridwa mu mtanda ndi kusakaniza. Koma pali njira yabwino, ngati koloko kuzimitsa ndi "njira youma", kuwasakaniza ndi ufa. Chidulo analimbikitsanso kuwonjezera zosakaniza madzi, mwachitsanzo mu mkaka, madzi, yogurt - zigawo kuti ali m'gulu Chinsinsi. Pa mankhwala kuphatikiza zimachitika njira mankhwala, ndi funso la mmene kuzimitsa koloko, idzatha palokha.

Mukhoza kugwiritsa ntchito monga njira yofanana, m'malo madzi asidi youma, amene nthawi zonse kugulidwa kwa makobidi chabe m'misika ya.

njira zimenezi, yabwino kwambiri, kuyambira othetsa koloko si bwino mu mlengalenga. Ndipotu, yemweyo mpweya woipa kuti tiyenera kumasula mtanda, pafupifupi onse anapulumuka mu mlengalenga. Choncho, ndondomeko watha tanthauzo lake. Mwina n'chifukwa chake amayi ambiri amakonda kugwiritsa ntchito anagula-asamathe. Chifukwa asidi awo youma ndi koloko ali ndi chiyani wina ndi mzake, pamene "mkati" mayeso, amene amalenga ndi fluffiness pazipita ndi softness mankhwala.

Osati ndalama pa kugula ufa kuphika, kuchita izo nokha, kutsanulira mu ufa bwino kuchuluka kwa soda ndi uzitsine citric acid. Izi kumatha vuto mwini koloko kuzimitsira kufunika vymeryat acid ndi kuchepetsa kwenikweni kukwaniritsa ndende ankafuna.