Kodi kuphika ndi chokoleti glaze - Nsonga hostesses

Kodi angakhale zokoma chokoleti zimakometsera kapena mikate? Mwina kudzaza kokha kwambiri. Ambiri amakonda lokoma dzino ndi mikate anagula ndi mtanda wa goodies awo amamwa. Ndipo anthu ambiri amachita chidwi ndi mmene kuti ndi chokoleti icing kunyumba. Chifukwa amapereka glaze adzaphika yomalizidwa komanso yokongola tione, ndi makhalidwe ake kukoma, nayenso, musatisiye aliyense osayanjanitsika.

Monga maziko tikhoza kutenga koko kapena chokoleti mkaka. The yomalizidwa ❖ kuyanika kwa Confectionery si ofunika kwambiri mu madzi otentha keke, ndi kuti kulemera ndi uniformly anagawira mu mbale (mikate), m'pofunika kutsanulira glaze pakati, ndiyeno ntchito mpeni kapena tsamba kutambasula pamodzi m'mbali.

Kodi kuphika ndi chokoleti ❖ kuyanika wa koko? tiyenera kuti njirayi: 2 tbsp koko, shuga - kapu theka la mkaka otentha - za 4 supuni, batala (zofewa) batala - 70 GR. Phatikizani koko ndi shuga, pang'onopang'ono kuwonjezera mkaka. M'pofunika zonse kusonkhezera lonse Unyinji, kupewa apezeka. The osakaniza chifukwa anaikidwa pa moto, ndi kuwira mpaka amalandira madzi poterera kusasinthika. Chotsani saucepan kutentha ndi kuwonjezera pa batala zofewa. Chirichonse ayenera kusakaniza kupereka ozizira pang'ono ndi mankhwala akhoza madzi.

Kodi kuphika ❖ kuyanika chokoleti mwachindunji ku chokoleti kwambiri? Pakuti Chinsinsi ichi, ife titenga pang'ono za zinthu zina: 100 magalamu a chokoleti, batala - 50g caster shuga - galasi la mkaka - 5 supuni koko - 3 tbsp. spoons, wowuma pang'ono ndi shuga vanila. Mu chiwaya (kapena chidebe zina) ayenera kutsanulira mkaka ndi kuwonjezera ufa shuga. Valani moto ndipo konzekera mpaka shuga zitasungunuka. Pang'onopang'ono kuwonjezera pa chokoleti mu zidutswa ndi mafuta. Kenako, tidikira mpaka chokoleti ndi zitasungunuka. Kuteteza, kuwonjezera koko ndi wowuma. Unyinji ayenera mosalekeza yogwira mtima, mwinamwake apezeka anapanga, amene kusokoneza khalidwe la glaze lapansi.

Mukhoza amalangiza zokoma glaze wa chokoleti choyera. Pankhaniyi, kutenga zosakaniza zotsatirazi: chokoleti choyera - magalamu 200 anawombera shuga - magalamu 170, mkaka - supuni 2. Chocolate mu madzi osamba kusungunula, ndiye kuwonjezera amsupuni mkaka, ndiyeno shuga icing. Pang'onopang'ono kuwonjezera otsala mkaka supuni, whisk whisk misa. Ndicho chonse yosavuta njira, kukonzekera chokoleti glaze wa chokoleti choyera.

Pali njira ina kukonzekera mchere izi. Kuti tichite zimenezi, kutenga:

• chokoleti msuzi: akanadulidwa Zowawa chokoleti - pafupifupi 150 magalamu; madzi - 250 magalamu; wowawasa kirimu kapena kirimu lolemera - m'ma 125 magalamu; shuga - pafupifupi 70 magalamu;
• ambiri glaze: kirimu - magalamu 80, chocolate zowawa - 100 magalamu, batala unsalted batala - 4 teaspoonfuls L, chocolate msuzi - magalamu 110 ..

Kodi kuphika ndi chokoleti glaze? Kuti tichite zimenezi, kusakaniza amasakaniza ndi msuzi chokoleti mu poto, kuvala moto ndi, oyambitsa nthawi zonse, kubweretsa kwa chithupsa. Kuchepetsa kutentha (kuchepetsa izo), akuyambitsa ndi supuni matabwa mpaka wandiweyani. oyambitsa nthawi ya pafupifupi mphindi 10. Ndiye zimatengera pa glaze lapansi. Mu saucepan kutsanulira kirimu ndi kubweretsa kwa chithupsa, pang'onopang'ono kuwonjezera chokoleti lapansi. Chotsani kutentha ndi kusonkhezera nthawi zonse. Ikani batala ndi kutsanulira msuzi chokoleti. Kachiwiri, momwe kusakaniza ndi icing ndi wokonzeka.

Tidadzatulukira kupanga chokoleti icing kwa koko, woyera, wakuda ndi owawa chokoleti. Mbale yomalizidwa ayenera kuima nthawi zina mu firiji. Wa glaze akhoza kukhala zosiyanasiyana zokongoletsa kwa mitanda, chofufumitsa ndi zina mankhwala Confectionery. Kuti tichite zimenezi, mukhoza kusiya madontho ochepa a mowa mu glaze, ndiye mwamsanga akuyambitsa. The zosinthika mulingo woyenera kwambiri kachulukidwe - ndi pamene icing akuthamanga pa supuni pang'onopang'ono. Achisanu glaze limasonyeza pang'ono mowa, muyenera kuwonjezera kwambiri. Kodi kuphika ndi chokoleti glaze Mtima mitsempha ndi zokongoletsa zina? Onse monga momwe tafotokozazi. Kulenga zojambula, mukhoza kutenga pepala lolemera, kutsanulira icing mu thumba pastry (akhoza adzakhetsedwa molunjika kuchokera supuni, koma mu nkhani iyi, zojambula zovuta akamachita ntchito) ndi kufinya, kupanga dongosolo.