Zokometsera kwa pilaf ndi nyama

Pilaf, kapena, mwa kulankhula kwina, anaona - ichi mbale kum'mawa zopangidwa mpunga ndi nyama. mbale akhala zaka ndi mpake ali amodzi a malo akutsogola kutchuka, osati East, koma padziko lonse lapansi. Mosakayikira, ndi bwino kudziwa mmene kuphika Asilamu. Amapatsidwa pamaukwati, kukumana banja, pamaliro. Mwini, kulandira alendo, nthawizonse amachitira ndi pilaf, amene kale kudyedwa ndi zala, madzi kapena tiyi wobiriwira kumwa.

Kuphika mbale amuna zoterozo ambiri mwa ikukhudzana monga luso ndi. Mu East amakhulupirira kuti oimira okha akazi mphamvu amatha kusankha bwino zokometsera kwa pilaf, kotero izo zinali kwenikweni kum'maŵa mbale. Mu Uzbekistan, Tajikistan, Turkmenistan, Iran, Armenia, Azerbaijan ali maphikidwe zake, koma pali ponse ndipo nthawi zonse anawonjezera zokometsera kwa pilaf, omwe akutipatsa osati kukoma kokha, komanso kukoma tsaya. Zonunkhira, popanda kusonyeza mbale kukoma makhalidwe, zimathandiza kuti bwino kagayidwe ndi chimbudzi.

Zokometsera kwa pilaf, pali zosiyana, koma, mwachitsanzo, Uzbeks anapanga kuwonjezera turmeric, duwa, barberry kapena dogwood ndi chitowe, wotchedwa Indian chitowe, si aang'ono kwambiri ndipo anaikidwa uthunthu wake. Turmeric kupereka wolimba golide mtundu, barberry - pang'ono wowawasa kukoma, duwa - kukoma wochenjera ndipo sharpness, chitowe - kukoma achilendo.

Ulaya, nayenso, kukonza chokoma ndi wokhutiritsa chakudya, koma ntchito zokometsera zina pilaf. Iwo paprika ndi tsabola wakuda, omwe akutipatsa sharpness. Mu pilaf anaikidwa monga chitowe, adyo, Bay tsamba. Azungu ndi kuwonjezera pa duwa, umene ndi stigmas zouma wa Crocus sativus, kupereka mbale wolemera chikasu ndi zokometsera kukoma. Ndi wokongola Fungo lamphamvu lamankhwala, choncho ayenera kuika mosamala. Zonunkhira akhoza kugulidwa padera kapena kale kugawidwa monga zosakaniza anafuna kudya zakudya zina. gourmets oona amakonda kuchita pamanja pogaya onunkhira zouma zomera musanadye kuphika, koma si nthawi yambiri.

Inu muyenera kudziwa kuti pali zokometsera wapadera nyama. Iwo akhoza kukhala zosakaniza Mwachitsanzo, nkhuku, soseji, nyama, nkhumba, mutton, ng'ombe, ndi zosiyanasiyana khalidwe ndi zikuchokera. Nthawi zambiri ntchito nyama Black Pepper (wokoma kapena wotentha), paprika, mapira, tsabola, sumac (zouma makangaza mbewu), masamba Bay, adyo. Osati zochepa wotchuka zitsamba: Basil ndi thyme, oregano ndi pazhetnik, duwa ndi ena ambiri. Rosemary, thyme, marjoram, ginger wodula bwino komanso kupereka nyama kukoma wapadera ndi fungo tsaya.

Relishes nyama ayenera zidzawonjezedwa pang'onopang'ono, moti kusintha kakomedwe, koma kodi tisasokoneze iye. Aliyense mbale amafuna akonzedwa yeniyeni ya zonunkhira, ndi kufunika mosamala mfundo mamembala a zosakaniza kuyamba kuphika. Okonda chakudya zokometsera amakonda Indian zonunkhira. Odziwika kwambiri a gulu ndife Bay tsamba, mpiru, tsabola wakuda, nutmeg, ginger wodula bwino lomwe ndi cloves. Mu Russia, anayamba kugwiritsidwa ntchito kwa nthawi yaitali, ndipo nthawizina ife simungathe kulingalira chakudya popanda iwo.

Lero, Hostess wathu anatulukira ndipo ngati zonunkhira Indian, amene kumbuyoku sanali ntchito. Zikuphatikizapo tsabola ndi cardamom, chitowe ndi fennel, pazhetnik ndi sumac, ndi kolonzhi adzhvan, tamarid ndi ena ambiri. Ena mwa iwo ankakonda nthabwala, ena mbale Khazikani pansi nyama, ena - kupereka Sitidzaiwala fungo. Zonunkhira bwino kudya ndi kumukweza maganizo, koma chinthu chachikulu - musati overdo izo! Tikuyenera chiwerengero m'khitchini zambiri chimagwira ntchito yofunika kwambiri yokonza chakudya chokoma ndi wathanzi, ndipo sanamwe kungachititse chakuti kukoma sikhala ndipo sati zimatheka.