Chakudya ndi zakumwaMaphikidwe

Adzaphika mkate mu wopanga mkate. Maphikidwe Mkate zosiyanasiyana

N'zovuta kulingalira yodyeramo tebulo popanda chakudya. Kuti iwo kugawana, pamene iwo ndikufuna ndikuonetsereni nazo alendo anu. Komabe, sitolo ogulidwa mkate amafanana kakang'ono ndi hlebushek zokoma kwa uvuni. Choncho, anthu ambiri amayi amakonda uvuni yanu. Komabe, ntchito yokonza chakudya amamwa - zovuta. Choyamba muyenera uukande, kupereka amapita, ndiye kudula, ndiyeno yekha kuphika. Mmodzi kulakwitsa - ndi zotsatira zake zidzakhala kutali abwino. Chinthu china - kuphika chakudya wopanga mkate. Maphikidwe kwa angapezeke ngakhale malangizo mosavuta. Komabe, anakumana ndi mkate akhala okonzeka popanda iwo.

malamulo General

Komabe, ngakhale kutenga kutsimikiziridwa maphikidwe kuphika chifukwa chakudya wopanga mkate Sizotheka kuti tikwaniritse zotsatira chomwecho. chakuti ambiri zafotokozedwa ali palibe malamulo ambiri. Komabe, iwo nthawi zonse amadziwika mkate novice. Choncho, sakhala ndi chakudya chokoma ndi fluffy.

Lamulo loyamba ndipo chopambana - ndi malonda onse ayenera kukhala firiji. chakuti yisiti sakhala chabe anatani ndi zosakaniza ozizira ndi mkate asadzauka kapena kuguluka pa kuphika. Choncho ndikofunikira zapatsogolo kuti iwo kunja kwa firiji. Komanso, chifukwa adzaphika mkate mu mode expedited kapena inapita patsogolo, muyenera kutenthetsa madzi ndi kutentha kwa madigiri 38-40.

Muyeneranso kukhala Onetsetsani kuwerenga malangizo mu makina mkate. Nthawi zambiri limasonyeza kuti bookmarks mankhwala. mfundo ndi yakuti pamaso pa chiwiya chako chokandiramo ufa yisiti usakhala mu kukhudzana ndi madzi ndi mchere. Izi amachepetsa kapumidwe kuwuka mtanda, ndipo amanyoza khalidwe la chotsirizidwa. Iwo kawirikawiri anaikidwa, kapena woyamba kapena lomaliza. Ndipo moyenera, iwo adzakhala anaika kapena zosakaniza youma kapena zakumwa. Nthawi zambiri, mankhwala zina (zipatso zouma, zonunkhira, tchizi, etc.) amakwiriridwa payekha pa chizindikiro.

Ndipo mwatsatanetsatane wina waung'ono, podziwa kuti nthawi zonse zinamuyendera bwino kuphika chakudya mu wopanga mkate. Maphikidwe iye, pazifukwa zina, nkhaniyi lilibe. Aliyense ufa sifting chofunika kukhutitsa mpweya ndi Komanso kuchotsa zosafunika.

phwetekere mkate

Ndi Kuwonjezera wa phwetekere phala, mkate uwu ndi wokongola yowala lalanje mtundu. Zonunkhira yekha amathandizana ndi kunyamuka kukoma kwa tomato. Ndi inu kukonzekeretsa masangweji zokoma kapena ankagwira ntchito limodzi ndi phwetekere msuzi-puree. Ndipo inu mukhoza kukhala basi sizichita nawo ndi kufalitsa ndi zonona tchizi. Mulimonsemo, kuphika chakudya makina mkate, maphikidwe kwa amene ali owonjezera chidwi sadzakhala aliyense kovuta. Ndipo kukoma - ndi watanthauzo kwambiri ndi m'tsogolo.

zosakaniza:

  • 3 supuni phwetekere phala;
  • 340 ml ya madzi;
  • magalamu 560 ufa wa tirigu;
  • Article 1.5. supuni masamba mafuta;
  • 2 teaspoons shuga;
  • teaspoons 2 mchere;
  • 1.6 tiyi spoons yisiti;
  • 0.5 supuni paprika;
  • 0.5 supuni oregano.

Ndondomeko yokonza

1. ofunda madzi mix phwetekere phala. Ngati inu sindimakonda owala phwetekere kukoma, n'zotheka kuchepetsa chiwerengero. Koma simukhala adatengedwa. Mulimonsemo, supuni n'komwe moika izo zimapangitsa sazindikira.

2. Apanso kufufuza bwanji kuphika chakudya wopanga mkate. Maphikidwe ( "Moulinex" zida ndi LG, mwachitsanzo) Mwina kusiyana ndi dongosolo la mankhwala bookmarks. Ngati woyamba anaika madzi, m'pofunika kutsanulira phwetekere madzi ndi kuwonjezera mafuta masamba. Pano ali wangwiro maolivi njira.

3. Tsopano inu mukhoza kuwonjezera zosakaniza youma. Choyamba, mchere ndi shuga. Ndiye asiyanitse ufa. Ndi bwino kuti kulemera pa mamba khitchini, koma ngati ayi, ndiye muyenera makapu 3 ndipo ngakhale 2/3. Kuwonjezera zonunkhira. Kupatula oregano ndi paprika, kuwonjezera osakaniza Provencal zitsamba.

4. Pangani bwino ndi kutsanulira yisiti. Iwo ayenera kukhala instantons youma. Ena si nthawi kuchita. Sankhani "Main" kapena "mikate yoyera". mkate kukula - magalamu 900, chokhuthala - "pafupifupi".

Kamodzi atamaliza kuphika chakudya mu wopanga mkate (maphikidwe Pankhaniyi adzakhala yemweyo), muyenera kuika mkate pa gululi ndi kwathunthu ozizira. Iwo amatenga ola limodzi. Only tsopano n'zotheka kudula ndi kuyesa.

tchizi mpukutu

Kumene, maphikidwe kuphika chakudya mu wopanga mkate ndi kuti katundu wolemera. Ndipo iwo ali kumeneko kukhala zawonjezeka, ndipo ngakhale bwino. Pajatu ngakhale amapereka modes wapadera. Komabe, zambiri sdobny mkate, pafupi amafunika chithandizo kwa kutentha zipangizo kuyambira ndi khalidwe lawo. Choncho, chifukwa kuti akhazikitsa tchizi ali oyenera okha mwatsopano tchizi, mkaka ndi mazira.

zosakaniza:

  • 2.5 tiyi spoons yisiti;
  • magalamu 500 ufa wa tirigu;
  • magalamu 150 shuga;
  • Supuni 1 mchere;
  • 100 ga mafuta;
  • 2 tebulo spoons laburande;
  • 8 magalamu vanila shuga;
  • 2 mazira;
  • 30-60 ml ya mkaka;
  • ufa shuga.

Ndondomeko yokonza

1. Idyani 2 mazira mu chikho chingwe. Iwo ayenera kukhala firiji. Lembani mkaka kuti okwana 150 ml. Popeza mazira akhoza kukula osiyana, ndi mkaka angafunike pang'ono kapena zochepa. Ngati amafuna malangizo, pang'ono chilolezo kapena mundikhululukire ndi yolk ndi mphanda.

2. Ndiye inu muyenera kuika zinthu mogwirizana ndi malangizo a. Izi ndi zofunika kuti kwenikweni bwino mkate kuphika mu wopanga mkate. Maphikidwe ( "Panasonic" chipangizo, mwachitsanzo) zambiri amapereka kuika poyamba yadzuwa kenako mankhwala "chonyowa". Ndiko kuti, choyamba muyenera kuthira yisiti ndiye asiyanitse ufa. Kuwonjezera shuga, vanila ndi mchere (yotsirizira ayeneranso osati amakhudzana ndi yisiti).

3. Tsopano inu mukhoza kuwonjezera madzi ndi ofanana mankhwala - anasintha batala, tchizi, mazira, mkaka ndi burande. Usaope wa mowa kuphika. Iwo adzapereka tchizi mkate kukoma owonjezera ndi mowa basi ukuphwera pa kuphika.

4. Ikani mode ndi "zofunika" kapena "mafuta". Sankhani kukula XL ndi "kuwala" kutumphuka. Imangokhala yokha kudikira chizindikiro. Kuziziritsa pang'ono mu mawonekedwe a mpukutu ndi nachiyika pa tebulo mosamala. Sunthani pa Grill ndi, burashi ndi batala anasungunuka ndi kuwaza ndi ufa shuga. Kuli.

pomaliza

Kuwonjezeka kutchuka kwa mkate kuphika mu wopanga mkate. Maphikidwe ndi zithunzi za mankhwala yomalizidwa ambiri wosasiyapo mankhwala ena koma kuyesa kuphika mitundu yonse ya zatsopano banja la yisiti. Posachedwapa kugula mkate mu sitolo adzakhala kupatulapo osati lamulo.

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