Keke ndi gelatin popanda kuphika: ndi maphikidwe bwino, mungachite kuphika ndi ndemanga

Keke ndi gelatin popanda kuphika - mchere kwambiri kuti angathe kukonzekera chochitika chilichonse. maphikidwe osangalatsa kukonzekera mungaphunzire pa nkhani yathu.

Keke tchizi (popanda kuphika) ndi gelatin

Lokoma mchere sangathe adzatchedwa mbale zosavuta, koma mawu awa si nthawizonse owona. Tchizi keke - popanda kuphika, ndi gelatin - ndi otsika-kalori azichitira kuti ndi zabwino mphanga kwa tiyi tsiku lotentha chilimwe. Chinsinsi chake mukhoza kuwerenga pansipa:

• magalamu 500 kanyumba tchizi wothira magalamu 300 wowawasa kirimu - chifukwa muyenera kupeza misa homogeneous.
• Kuwonjezera uchi kapena shuga kulawa.
• magalamu 30 a gelatin, kutsanulira kapu ya madzi ndi kusiya kwa mphindi khumi zokha.
• Pambuyo pake, kuika madzi pa moto wochepa ndi chipwirikiti. Gelatin ayenela kuyimisa kwathunthu, koma si zomuthandiza kulemera kwa chithupsa.
• Pamene okonzeka, madzi ndi gelatin mu mtsinje woonda kuti curd lapansi. Pang'ono pang'ono kusakaniza mankhwala kachiwiri.
• Pansi pa mawonekedwe Ikani zipatso mumaikonda zidutswa zipatso. Ndiyeno wogawana curd misa.

Chotsani cheesecake mu furiji ndi kuwasiya iwo kumeneko kwa maola awiri. Asanayambe kutumikira mchere ayenera kukongoletsa ndi sprig la timbewu tonunkhira, kapena zipatso lonse.

Strawberry mkate wopanda kuphika wa makeke ndi gelatin

Ndi lowala bwino m'chilimwe azichitira motsimikiza adzakhala nawo achibale anu ndiponso anzanu. Mwamwayi, kukonza n'zosavuta kwambiri ndi dongosolo lonse amatenga monga maola angapo. Mu Chinsinsi ichi chokha amagwiritsa zosakaniza osavuta kuti nthawi zonse pa dzanja. Kodi kuphika mkate ndi gelatin popanda kuphika:

• Konzani nkhungu kugawanika (20 cm), ikani pansi pake ndi skirting zikopa.
• magalamu 150 tchipisi chokoleti mu keke kuwaza ndi kusakaniza ndi magalamu 60 anasungunuka batala. Komanso mungagwiritse ntchito chifukwa chimenechi masikono mwachizolowezi ndi kusakaniza ndi supuni ya koko.
• Unyinji chifukwa anagona pansi pa mawonekedwe, ndi kugonjera ndi tamp kuli mu firiji.
• 50 ml ya mkaka otentha (akhoza m'malo madzi) kupasuka supuni awiri gelatin.
• Pamene osakaniza anali utakhazikika kwa firiji, kupita maziko keke. Ndi chosakanizira ndi kusakaniza magalamu 200 tchizi, magalamu 100 a shuga ndi magalamu 300 yoghurt sitiroberi.
• Kumapeto kwa curd mu osakaniza ayenera kuwonjezera strawberries, nkumukhapha zidutswa, ndi kutsanulira gelatin utakhazikika. Ikani m'munsi kwa mkate mu furiji kwa theka la ola.
• magalamu 200 33% kirimu whisk mu thovu wakuda ndi ndiye mosamala kusakaniza ndi curd odzola. Thirani chifukwa mafuta opopera wosanjikiza kupanga pa makeke.

Keke angathe kutumikira ku gome maola angapo, koma ndilisiye mu firiji usiku.

Curd Keke "mwachikondi"

Tsiku lotentha chilimwe, kotero ine sindikufuna kuti ayime mu khitchini pafupi mbaula otentha! Ngati ndinu kulandira alendo kapena mukufuna kuchereza banja mchere zokoma, mukhoza bwinobwino ntchito Chinsinsi wathu. Kodi muyenera kuphika mkate wopanda adzaphika wa makeke? Cottage tchizi, gelatin ndi makeke - izi ndi zosakaniza chachikulu mchere wathu. Inunso muyenera shuga, kirimu ndi madzi pang'ono. Vietnam Chinsinsi alipo apa:

• magalamu 400 masikono, kusakaniza ndi magalamu 150 batala firiji - ichi bwino chochitidwa ndi dzanja.
• Unagawanika kapena mtundu wamba Phimbani ndi kum'mamatira filimu kapena zojambulazo. Pa pansi pake wamba yosenda makeke ndi kupanga bumpers otsika. Ikani mawonekedwe mu firiji kwa kanthawi.
• magalamu 400 curd misozi kupyolera sieve kapena mince.
• Thirani magalamu 10 a gelatin magalamu 100 a madzi ofunda.
• Preheat magalamu 200 a kirimu kupasuka iwo magalamu 100 a shuga ndi kuwonjezera gelatin.
• Unyinji chifukwa kusakaniza ndi curd ndiyeno kusamutsa kuti mawonekedwe ndi maziko kwa mkate.

Ikani mchere mu firiji kwa maola angapo. Asanayambe kutumikira kukongoletsa ndi nyenyeswa ku mabisiketi ndi chokoleti grated.

Odzola mkate ndi chokoleti

Zokoma ndi wokongola mchere angathe kukonzekera kukumana abwenzi kapena kusangalatsa okondedwa lamulungu masana. Kodi kuphika ndi mkate chokoleti popanda adzaphika ndi gelatin? Chinsinsi angapezeke kuno:

• Zilowerere magalamu 300 a gelatin m'madzi ozizira kwa mphindi 40. Kumbukirani kuti chiŵerengero abwino - 1: 8.
• magalamu 150 chokoleti kabati ndi kupasuka ndi magalamu 100 a shuga mu mkaka ofunda (okwanira kuti 750 ml).
• Kuwonjezera gelatine kusungunuka mu madzi, kubweretsa kwa chithupsa, ndipo kenako kutsanulira mu nkhungu.

Kuziziritsa mkate ndi mawonekedwe m'munsi masekondi angapo asanalowe madzi otentha ndi kuyatsa mbale mosabisa. Thirani odzola chokoleti madzi kapena zokongoletsa ndi kukwapulidwa kirimu.

Keke kwa kanyumba tchizi ndi nthochi

Wokongola chikondwerero mchere, adzakhala nawo ana ndi akulu omwe. Kukonzekera keke anapanga kanyumba tchizi ndi gelatin popanda kuphika. The aligorivimu ndi motere:

• Pogaya magalamu 200 pastry blender ndi kusakaniza ndi magalamu 100 a mafuta.
• Unyinji yomalizidwa anagona wandiweyani wosanjikiza pansi pa nkhungu, ndiyeno kuchotsa izo mu firiji.
• magalamu 10 a gelatin kutsanulira supuni inai ya madzi ndipo mulole izo kukhala kwa mphindi khumi ndi zisanu.
• 400 ml ya kirimu Kusakaniza ndi spoons atatu a shuga.
• Tengani supuni awiri a shuga, koko ndi mkaka, ndiyeno kulumikiza iwo mu chidebe abwino. Wiritsani osakaniza ili pa moto mphindi zochepa, kenako kusakaniza wowawasa kirimu.
• Gelatin chithupsa pa moto sing'anga kwa maminiti pang'ono ndi kuwusakaniza iwo ndi chokoleti souffle.
• Peel nthochi ndi kuziika mu mawonekedwe pamaziko a keke.
• Thirani zipatso curd soufflé ndi malo mu firiji usiku umodzi.

Kuti tikonzekere mchere akhoza kukhala zosavuta kuti, ntchito kugawanika mawonekedwe. Ngati muli pa mbalambanda, pamaso kuphika mafuta pansi ndi mbali masamba mafuta.

Zipatso mkate wopanda kuphika

Ndinadabwa anakonda kuwala yotentha mchere. Kuphika mkate wopanda adzaphika ndi gelatin ndi zipatso, muyenera kuchita zotsatirazi:

• magalamu 500 wowawasa zonona, kumenya shuga (kuchuluka kutenga poganizira kukoma kwanu).
• magalamu 20 a gelatin kuwaza pansi pa poto, kuphimba ndi theka kapu ya madzi ozizira ndi kusiya kuyima kwa theka la ola.
• Pamene mwachindunji nthawi kutalika chitadutsa, kuika mbale ndi gelatin pa moto ndi kusungunuka, popanda otentha.
• Lumikizani zakudya anakonza kusakaniza.
• mbale zozama kapena Cover mawonekedwe ndi kum'mamatira filimu. Pa pansi kuika zipatso, nkumukhapha zidutswa.
• Pa wosanjikiza kaye ndalama kwa biscuit wosweka. Bwerezani zigawo, ndiyeno kudzaza ndi kirimu mafuta opopera.

Kutiumba ndi malo keke maola awiri mu furiji mpaka odzola si kugwidwa. Asanayambe kutumikira mchere zikuyenera ziziperekedwa pa mbale, zokongoletsa ndi magawo a zipatso ndi zipatso atsopano.

Yogurt mkate ndi kiwi

Chinsinsi ina yosavuta kutsogolo kwa inu, zomwe angachite ndi confectioner aliyense novice. Kuti akonze yogurt mkate ndi gelatin popanda kuphika, powerenga mawu otsatirawa:

• Peel kiwis anayi akuluakulu ndi kudula iwo mu cubes. Ikani zipatso mu saucepan, kutsanulira magalamu 70 shuga ndi kutentha pa moto sing'anga kwa mphindi zochepa. Pamene madzi yafotokozedwa, kuchotsa mbale ku kutentha ndi ozizira.
• magalamu 200 shortbread akupera mu nyenyeswa ntchito blender, kuwonjezera kwa iwo magalamu 70 batala ndi kusakaniza chakudya ndi manja ake.
• Phimbani pansi muchikombole kugawanika ndi pepala sera, kuyala makeke ake ndi tamp mwamphamvu. Ikani workpiece m'firiji theka la ola.
• Thirani magalamu 30 gelatin m'madzi ozizira yophika (kutenga magalamu 200). Pamene timibulu pathupi, kupasuka iwo mu madzi osamba kapena mu uvuni mayikirowevu.
• Lumikizani 500 ml zachilengedwe yogurt ndi kiwi ndi gelatin.
• Chotsani mkate kuchokera firiji ndi kuziyika izo pa odulidwa nthochi mphete. Thirani yoghurt kusakaniza mu nkhungu nachiyika kwa kuziziritsa kwa maola asanu ndi limodzi (ndipo usiku onse).

Wokonzeka keke kuchokera kumtunda mbale, kukongoletsa ilo limalira kiwi ndi amondi.

Tchizi mkate ndi chitumbuwa

Izi mchere zokoma pamafunika khama kochepa. Chinsinsi:

• Sungunulani gelatin malinga pa phukusi.
• magalamu 400 tchizi, magalamu 200 wowawasa kirimu ndi magalamu 200 a shuga Kusakaniza bwino. Yikani gelatin.
• Muzimutsuka magalamu 200 yamatcheri mazira pansi pa madzi otunga kumtsinje, ndiye falitsani mu ufa izo.
• Pansi pa nkhungu kuika wokonzeka mkate, izo wogawana kuyala zipatso, ndiye kutsanulira kirimu.

Pambuyo mkate mu solidifies ozizira, zingatithandize.

Reviews

ZIMAKHALA ndi anakulirakulirabe kuphunzira zophikira nzeru Hostess kuti iwo kwenikweni mukufuna kuphika mkate ndi gelatin popanda kuphika. Choyamba, mungathe kugwiritsa ntchito mankhwala zophweka kwambiri kuti nthawi zonse adzakhala mu furiji kwa iye. Kachiwiri, ndondomeko amatenga nthawi yochepa. Pomaliza, yomalizidwa mchere amakhala chokoma, ndi zambiri zothandiza.