Mkate ndi kirimu tchizi - maphikidwe

Palibe keke kuti kugula ku sitolo sizingafanane ndi chakuti inu kuphika ndi manja awo. Komanso, anaphikira si monga zovuta monga zikuoneka pa koyamba. Kungochita malangizo onse, ndi alendo ndi banja adzatha kusangalala kukoma chodabwitsa cha mchere kwambiri. M'nkhani ino Ndikufuna pofotokoza maphikidwe angapo kwa tastiest wa iwo.

Keke pastry ndi tchizi

Njira kukonzekera ndi wosavuta pogwiritsa ntchito pophika chimodzi - keke. The mankhwala:

• yoghurt - 260 ga;
• zipatso - 340 ga;
• shuga - galasi;
• masikono - 230 ga;
• curd - 650 ga;
• ndimu;
• maswiti ndi amondi.

Choyamba muyenera kutenga amakona anayi mawonekedwe, ndiyeno anagona ndi kum'mamatira filimu ndi kuika pansi pa keke. Pambuyo pake, kusakaniza kanyumba tchizi, shuga ndi yogrut m'mbale osiyana. Kuwonjezera kwa zipatso, maswiti ndi amondi, kusema chunks lalikulu, ndi misa chifukwa kugona pa keke. Tsopano izo ziri pamwamba filimu Manga ndi malo mufiriji kwa pafupifupi ola limodzi. Zokoma mkate ndi kirimu tchizi, Chinsinsi chomwe chidzachitike inu munthu pazipita mphindi 18, wokonzeka!

Asanapereke masekondi angapo ayenera zasiyidwa fomu madzi ofunda, ndiye kuchotsa filimu ndi kukongoletsa zipatso atsopano.

Peach mkate ndi kirimu tchizi - Chinsinsi

Ngati inu ankafuna zokoma pichesi mchere, ndipo muli ndi pang'ono ufulu nthawi, ndiye njira kuphika lidzayenere inu. Keke angagwiritsidwe ntchito mapichesi zamzitini, koma mukhoza m'malo ndi pichesi kupanikizana ndi zipatso. mankhwala:

Pakuti mtanda:

• Ufa - 60 ga;
• Mazira - zidutswa 2-3;
• Shuga - 70 ga;
• mchere;
• amondi (pansi) - 30 ga;
• wowuma - 2 tiyi spoons;
• vanila - kunsonga ya mpeni;
• kuphika ufa - supuni theka ya tiyi.

Pakuti zonona:

• shuga - 160 ga;
• kirimu - 210 ml ya;
• curd - 0,6 makilogalamu;
• mapichesi - m'ma 260 ga

Poyamba akonze mtanda chifukwa mikate. Kuti tichite zimenezi, kutenga mazira, nadzawasankhula yolks kwa azungu a. Ndiye mapuloteni chikwapu ndi mchere ndi chosakanizira ndi, kenako pang'ono ndi kuwonjezera vanila shuga, pamene oyambitsa zonse. Pamene misa ndi wandiweyani ndi zoyera, akhale supuni imodzi pang'onopang'ono kuwonjezera dzira yolks pamene whisking. Tsopano tiyenera anasefa ufa ndi kuwonjezera kwa mbale, onjezerani wa amondi, wowuma ndi kuphika ufa. Onse Kusakaniza bwino. The mtanda ali okonzeka. Izo ziyenera tsopano kuikidwa mu nkhungu kuphika pa madigiri 185 kwa mphindi 23. Choncho ife talandira mikate kwa mkate.

Ngakhale mikate ali anaphika, muyenera zonona. Sakanizani zosakaniza mu blender ndi bwino kirimu bwino namkwapula. Pamene makeke okonzeka, muyenera tiyeni iwo ukhale pansi ndi topaka kirimu. Keke ndi curd adzaikidwe kwa theka la ola mu firiji, kotero kuti akhathamiritsa. Likukhalira chokoma! Bon chakudya!

Sicilian chinkhupule mkate ndi kirimu tchizi - Chinsinsi

mankhwala:

• uchi - 3-4 supuni;
• curd - 450 ga;
• Vinyo - 100 ml;
• ndimu;
• Vanilla zomwenso - chvert supuni;
• candied - 110 ga;
• Koko - 2 spoons;
• wakuda chokoleti - 120 ga

Marzipan kulemera:

• shuga - 5-6 supuni;
• amondi wosweka - 140 ga;
• ufa shuga - 4-5 supuni;
• dzira loyera - limodzi;
• chakudya utoto (akhoza m'malo koko);
• mandimu - 1 tiyi supuni;
• apurikoti zakudya - 1 supuni.

Pakuti mkate chinkhupule:

• Mazira - zidutswa 3-4;
• ufa - 125 ga;
• shuga - 130 ga

Choyamba tiyenera Tenthetsaninso uvuni digiri 175, kenako konzani nkhungu (pafupifupi 26 masentimita awiri). Tsopano muyenera kumenya mazira mpaka fluffy ndi kuziika mu madzi osamba pa moto wochepa. Whisking iwo kukhala motalika mpaka osakaniza amakhala mandala. Ndiye kuchotsa ndi kupitiriza kumenya ndi chosakanizira mpaka osakaniza amakhala viscous. Ndiye mosamala kuwonjezera ufa ndi whisk bwino. Zonsezi ndi zofunika lembani mawonekedwe ndi kuphika mu uvuni preheated mpaka anachita.

Pamene keke ali wokonzeka, ayenera kusema mikate atatu ofanana. mawonekedwe mikate zikhoza kusintha ndi yokonza pa konsekonse. Ndiye ikani mbale kapena kupanga ndi kum'mamatira filimu ndi kuika keke pa izo. Keke wachiwiri ayenera kusema n'kupanga ndi kuziika khoma nkhungu. Ndiye, zonse owazidwa vinyo ndi mkate pamene kumanzere lachitatu.

Kuti akonze stuffing kusakaniza uchi, vinyo, vanila, tchizi, candied zipatso, chocolate (akanadulidwa), ndimu zest ndi madzi. Kusema zotsala ka biscuit ndi kuwonjezera iwo misa. Yophika stuffing muyenera kuika pa mkate, biscuit kukumbatirana makoma. Tsopano anachedwa mkate lachitatu ndi kuphimba iwo pamwamba pa kudzazidwa ndi. Kuwaza ndi vinyo otsala ndi kuphimba ndi wandiweyani filimu. Tchizi keke Chinsinsi Korogo anapereka pamwamba ayenera kumva maola Pryor mu firiji.

Pancake mkate ndi kirimu tchizi ndi lalanje

zosakaniza:

• curd (shuga);
• zikondamoyo atsopano;
• lalanje.

Poyamba ayenera kuphika zikondamoyo. Chotsani lalanje ndi disassemble mu magawo kuti kudula zidutswa. Cottage tchizi zikhoza kugulidwa okonzeka zopangidwa ku sitolo, kapena mukhoza kuphika nokha kwa kanyumba tchizi ndi shuga, kuwonjezera magawo a lalanje. Kuti inu mukhoza kuwonjezera zoumba apricots zouma kulawa.

Tsopano m'pofunika kuyala zikondamoyo anayi mawonekedwe a bwalo, kotero kuti iwo nakladyvalit pa wina ndi mzake, ndi m'mbali ndi ikulendewera pang'ono. Chachisanu pancake anaika pakati. Tsopano pa malo anaika kanyumba tchizi ndi smudge izo, ndiye kuphimba pancake wina. Choncho zina mawonekedwe mkate, pancake ndi alternating kubisa ku curd lapansi. M'munsi m'mphepete mwa zikondamoyo za vkontse pindani ndi kuchotsa keke ku nkhungu.

Bon chakudya!