A yosavuta zipatso saladi Chinsinsi ndi chithunzi

Zipatso saladi Chinsinsi, chithunzi cha zomwe mungathe onani pansipa, si otchuka kwambiri m'dziko lathu. Ndipo pachabe. Ndipotu, mbale si chokoma kwambiri, komanso zothandiza. Komanso, yokonza zipatso saladi satenga nthawi zambiri. Muyenera yekha pokonza onse zosakaniza, kuwaza iwo ndi kutsanulira ena msuzi.

Zipatso saladi Chinsinsi ndi chithunzi adzapanga zakudya zanu tsiku zosiyanasiyana. Iwo angakuthandizeni kukwaniritsa chosowa mavitamini ndi mchere m'thupi, kwambiri kuwongolera mkhalidwe wa munthu.

ndi zosakaniza kuphika chiyani?

A Chinsinsi wosavuta zipatso saladi zingaphatikizepo zosakaniza zosiyana. Koma ambiri Chofunika, kuti chilengedwe ndipo mulibe zosiyanasiyana zina ndi ku feteleza.

Ndi bwino kuphika zokoma zipatso saladi ntchito mbewu zawo. Ngati simuli wakhama yotentha anthu, kugula mankhwala amenewa kwa mbale bwino pa msika.

Sankhani yekha zipatso, popanda dents zosiyanasiyana, wormholes ndi zina zotero. Ngakhale sitiyenera kuiwala kuti si zonse zokongola, yosalala ndi glossy katundu wofunika. Onetsetsani kuti iwo kukonzedwa ntchito mankhwala, ndipo okha kugula choncho.

Kodi kuphika?

A yosavuta zipatso saladi Chinsinsi ndi bwino ntchito ngati mulibe nthawi kuchita zinthu zovuta chabwino chodyera. Kwenikweni, pali ndithu ambiri options pokonza zokhwasula-khwasula amenewa. Ndipo chifukwa kuti inu sikuti muli ena maphikidwe. Ndipotu, ndi kaphatikizidwe zipatso zina, inu mukhoza kulenga zokoma ndi wathanzi awo saladi kuti adzayamikiridwa ndi apabanja ako onse.

kupanga zakudya

Monga ulamuliro, losavuta zipatso saladi lili akonzedwa osachepera zosakaniza ndi satenga kwambiri nthawi kuphika. Koma zimenezi sizikutanthauza kuti mbale ayenera kukhala wokongola.

Choncho, wotsutsa bwino imayambitsa yokonza saladi wapadera ndi kuphedwa kwake zolondola. Chifukwa chakuti ntchito ndi zipatso yabwino kwambiri ndipo nthawi zonse kuyang'ana zokongola ndi kowala, spectacularly kukongoletsa ngati mbale zosavuta kuti wina aliyense. Kuti muchite izi muyenera okha kusonyeza m'maganizo kulenga ndi kuyamba experimenting.

Tisanafotokoze kukuuzani inu momwe kupanga zipatso saladi kunyumba, ine ndikufuna kunena kuti njirayi ndi lophweka. Choncho, kupirira ngakhale ndi wophika wosadziwa.

Childs, kukonza saladi wa zipatso wokoma chiyani popanda kulipira mwapadera. Iwo ayenera kukhala chabe wosambitsa zabwino mu madzi ofunda, kenako kutsukidwa ku mapesi zosiyanasiyana, peel, mabokosi mbewu, ndi zina zotero. M'pofunikanso kusamalira pamaso pa msuzi kudzazidwa. Nthawi zambiri, zipatso saladi anatumikira pa tebulo mu madzi ake, komanso madzi aliwonse abwino kapena manyuchi. Komabe, mukhoza kusonyeza malingaliro anu, ntchito zosiyanasiyana kudzazidwa kirimu wowawasa kirimu ndi mankhwala ena.

Zipatso saladi: Chinsinsi losavuta ndi zosavuta

Ngati mukufuna nthawi yochepa kukonza zokoma ndi wathanzi saladi wokoma, ife amati ntchito Chinsinsi ichi. Ndi zofunika kugula zosakaniza yekha mwatsopano ndi khalidwe limene kwenikweni kunapezeka yowutsa mudyo ndi chakudya chopatsa thanzi.

Choncho zakudya tiyenera kuphika zokoma zipatso saladi? Chinsinsi ndi losavuta amafuna kugula:

• chachikulu zofewa persimmon, koma osati mazira - 2 sing'anga ma PC.
• peyala kucha "Pakham" - lalikulu 2 ma PC.
• wokoma lalanje - 1 pc.
• ang'ono mandimu - 1 pc.
• kucha nthochi ndi zofewa - 1 pc.
• garnet mbewu - chipatso choyamba;
• uchi atsopano lipovogo- 6-8 lalikulu spoons;
• mphesa wofiira - 250 ga;
• Kiwi zofewa sanali acidic - 3 ma PC.
• apulo wofiira wotsekemera - 1 pc.

Pokonza zosakaniza

onse a zigawo zikuluzikulu kukonzedwa musanapange zipatso saladi. Chifukwa chaichi, zinthu bwinobwino osambitsidwa madzi otentha, Kenako kwa kukonza kwawo. Wokoma lalanje kabati (zest). Kenako, zamkati otsala ndi wosiyana filimu ndi akanadulidwa zidutswa sing'anga. Ndi nthochi peel ndi kusema cubes. Kulondola ndi wosweka ndi kucha mapeyala ndi maapulo. Koma izo zisanachitike, iwo amayeretsedwa, osati pa khungu komanso pa bokosi mbewu. maapulo kenako kufalitsa mu mbale osiyana ndi owazidwa mandimu. Izi ndi zofunika kuonetsetsa kuti si wakuda. Koma kiwi, izo mwayeretsa ku volosyanistoy pamwamba ndi mpeni wakuthwa kenako kusema cubes. Komanso wosweka ndi persimmon zofewa pambuyo kuchotsa izo pa khungu.

Pa anasamba kwambiri osachepera bwinobwino mphesa wofiira, muchigawane mu theka ndi kutenga mafupa.

mapangidwe maphunziro

Monga mukuonera, losavuta zipatso saladi Chinsinsi akuyendera mwamsanga. Pamene onse zosakaniza amayeretsedwa ndi wolapa bwino, chitani mapangidwe mbale. Kuti zimenezi zitheke, ndi ya mnofu nthochi kufalikira mu mbale, ndiye kuwonjezera kwa iwo zest ndi kusakaniza bwino. Ndiye, mu mphika umodzi womwewo anaika maapulo, kuwaza ndi mandimu, malalanje, kiwi, mapeyala, mphesa wofiira ndi persimmons. Onse mankhwala amenewa ndi madzi flavored laimu uchi ndi kusakaniza bwino.

Monga momwe zilili pa gome?

Pambuyo chipatso saladi wokonzeka, anayala pa ayezi kirimu mbale, ndiye kuwaza ndi mbewu makangaza. Mu njira imeneyi, wokoma kwambiri ndi chokoma akamwe zoziziritsa kukhosi kuperekedwa ku gome ndi supuni kapena foloko mchere.

Pangani saladi wa maapulo lokoma ndi malalanje

Monga tanena, losavuta zipatso saladi Chinsinsi mwina idzagwiritsa ntchito zosakaniza osiyana. Kuti mbale uyu, inu muyenera:

• vinyo wosasa - 2 lalikulu spoons;
• mwatsopano cholizira lalanje madzi - 2 lalikulu spoons;
• mafuta - 2 lalikulu spoons;
• zoumba seedless mdima - ½ chikho;
• walnuts - ½ chikho;
• wokoma lalanje - 1 pc.
• kuchepetsa timbewu - angapo timphukira;
• wofiira maapulo lokoma - 4 ma PC.
• nyanja mchere, allspice - kutsatira kulawa.

yokonza zigawo

Kukonzekera chipatso saladi amatenga lalanje wokoma, kusamba izo bwinobwino ndipo anawagawa magawo. Akuchotsa iwo mafilimu onse odulidwa labwinobwino mutizidutswa tating'ono ting'ono. Ndiye katungulume maapulo wofiira, kuchotsa iwo bokosi mbewu akanadulidwa dayisi sing'anga. Ponena walnuts, awo bwino zosankhidwa, kutsukidwa mu sieve ndi zouma mu uvuni mayikirowevu. Kumapeto kwa nthaka awo ndi mpeni wakuthwa.

msuzi kuphika

Pambuyo processing zosakaniza n'kofunika kuyamba kuphika kudzazidwa msuzi. Kuti tichite zimenezi, kusakaniza vinyo wosasa, mafuta ndi madzi lalanje. Kenako yikani zoumba bwinobwino anatsuka ndi kumanzere monga kwa ¼ ola. msuzi zina flavored ndi tsabola ndi mchere, ngati n'koyenera.

The ndondomeko ya kupanga ndiponso kudyetsa tebulo

Zipatso saladi aumbike mu mphika waukulu. Unafalikira malalanje ndi maapulo, ndipo onjezerani ndi walnuts ndi kutsanulira refueling ndi msuzi zoumba pamodzi. Anawonjezera kuti zosakaniza wa pamakhala la timbewu mwatsopano ndi kusakaniza bwinobwino. Mwaichi, ndi saladi imafalira pa kremanki galasi ndi kuperekedwa ku gome.

Pangani saladi zipatso kwa mphindi 5

Ngati oitanidwa pakhomo, ndipo mulibe kalikonse kuchereza iwo, Mpofunika kuti muzichita mwamsanga apulo saladi. Kwa iye, tifunika:

• maapulo lokoma wobiriwira - 2 ma PC.
• wofiira tsabola ufa - chosakwanira supuni;
• Ufa sinamoni - mchere supuni;
• atsopano mandimu - 0.5 pc. (Amafuna kuti madzi);
• letesi wobiriwira - zidutswa 1-2.

ndondomeko kukonzekera

Kuti saladi ichi, muyenera ndendende 5 Mphindi. maapulo Green bwinobwino osambitsidwa madzi otentha ndipo kenako kusema magawo woonda molunjika ku peel ndi (yekha pachimake atachotsedwa). Kenako anaika mbale kwambiri, flavored ndi tsabola wofiira ndi sinamoni. Komanso zipatso owazidwa madzi mwatsopano cholizira mandimu. Izi ndi zofunika osati kwa kukoma, komanso kuonetsetsa kuti si wakuda.

Onse anaika zosakaniza bwinobwino osokonezeka, kenako kuloza ku mbale wokongola saladi pansi pa amene alimbane mu masamba pasadakhale ya letesi. Mu mawonekedwe mbale alendo akamwe zoziziritsa kukhosi kuperekedwa pamaso pa chakudya chachikulu.

Ifenso mwamsanga lokoma zipatso saladi ndi yoghurt

Zipatso saladi ndi yogurt (chithunzi cha mbale ali m'nkhani ino) ndi wotchuka kwambiri ndi ana. Ndipo zimenezi si zodabwitsa. Ndipotu, mbale nthawi zonse amazipanga kukongola, wokoma ndi zokoma. Kuona, ndife otsimikiza kuti ndichite izo pakali pano. Pakuti ichi tiyenera:

• wofiira maapulo lokoma - 2 ma PC.
• kucha nthochi - 2 ma PC.
• zofewa kucha kiwi - 2 ma PC.
• zofewa mapeyala - 2 ma PC.
• garnet mbewu - 30 ga;
• Red mphesa - 100 ga;
• wokoma yogurt - kuwonjezera okhulupirika.

mankhwala azichitira

Popeza anagula onse a zipatso, ayenera yomweyo anayamba processing iwo. Kuti tichite zimenezi, zosakaniza kotheratu osambitsidwa ndi katungulume, mbewu mabokosi, mbewu ndi mapesi. Dulani zipatso zonse si cubes lalikulu kwambiri.

The ndondomeko ya kupanga letesi

Wokoma zipatso saladi nthawi zonse anapanga mosavuta. Mu muli kwambiri kufalitsa mapeyala, maapulo, nthochi, mphesa wofiira ndi kiwi. Ndiye kutsanulira lokoma zachilengedwe yoghurt awo ndi osokonezeka bwinobwino. Chifukwa ndi wokongola kwambiri ndi zokongola mbale.

Kodi kubweretsa tebulo?

Kupanga zipatso saladi ndi yogurt, izo imafalira pa kremanki galasi. Kenako mbale chokongoletsedwa ntchito mbewu garnet, ndipo limaphunzitsa alendo ndi supuni mchere.

Akuwukha pogulitsira zakudya mu mawonekedwe wodzazidwa (mu firiji kapena firiji) kwambiri osafunika. Apo ayi, "umayenda" ndipo sadzatero chokoma ndi wokongola.

Kuwonjezera yogurt, mchere izi zikhoza mlandu pang'ono anasungunuka kirimu, komanso madzi kapena uchi.

kuti adzimvera

maphikidwe zipatso saladi takambirana si okhawo. Kuwonetsera m'maganizo a kulenga, ndi kugwiritsa ntchito mankhwala oyenera, mudzatha kuchita zambiri choyambirira ndi zokoma ndiwo zochuluka mchere umene sadzasiya aliyense wa alendo.