Kodi kuphika zikondamoyo yakucha

Zikondamoyo - mankhwala chotchuka kwambiri pakati pa mitundu yambiri ya dziko. Childs, iwo asasanyika chinkhupule njira ntchito yisiti. Komabe, si nthawi zonse yabwino, chifukwa ndondomeko oterowo zimatenga nthawi. The mtanda uziwagwadira ndi okhwima. Koma izi zikhoza kupewedwa ngati inu kukonzekera zikondamoyo kucha. Izi zikhoza kuchitika m'njira zosiyanasiyana.

Zikondamoyo ndi mkaka

zikondamoyo chokoma kukhwima analandira ngati kuphika iwo mu mkaka. Kophweka. Choyamba muyenera kusonkhanitsa pa kompyuta yanu mankhwala zofunikira zonse: 0,5 makilogalamu ufa wa tirigu, 3 mazira yaiwisi, kapu mkaka ndi katatu kuposa madzi wamba, magalamu 25 shuga, supuni ya ufa kuphika magalamu 5 mchere ndi masamba mafuta ( chifukwa processing poto) ndi batala (promazyvaniya kukonzekera zikondamoyo).

lokonzekera ambiri ikukhudza zotsatirazi chachikulu:

1. Choyamba, muyenera mazira ntchito corolla chikwapu ndi shuga.
2. Yikani otentha madzi, mkaka, ndiyeno zosakaniza zina zonse. Ufa zomuthandiza pa iwonso lomaliza. Zonsezi ayenera bwino kusakaniza mtanda kuti yunifolomu pazipita.
3. zikondamoyo uvuni kucha zofunika pa mbali zonse. Kodi izo bwino mu skillet kuponya chitsulo, nthawi iliyonse mafuta ake lubricating. Komabe, ambiri lerolino akazi ntchito ziwaya sanali ndodo kapena ❖ kuyanika ceramic.
4. mankhwala Kwatha zambiri zakhala zikuzunza m'miyoyo pa chilichonse okwana ena. Kuti achotse kogwirizana, aliyense wa iwo mungathe kuyika chidutswa cha batala.

Zikondamoyo zofewa kuwala ndi chokoma. Iwo akhoza kudya ndi batala, wowawasa kirimu kapena chodzaza. Nthawi zina zikondamoyo izi yophika ndi stuffing.

Zikondamoyo ndi Pripek

Mu Russia, ndi mbuye zambiri ankakonda kuphika zikondamoyo ndi zonse dzuwa yakucha. Kuti izi linakhulupirira mtanda mazira yophika, nsomba ndi masamba osiyanasiyana. Mwachitsanzo, taganizirani mochititsa chidwi kwambiri a kuphika zikondamoyo ndi kabichi. Ntchito chofunika zigawo zotsatirazi: 3 mazira, magalamu 500 ufa, magalamu 400 kabichi magalamu 25 shuga pa lita imodzi ya mkaka, magalamu 20 a mchere magalamu 100 masamba mafuta.

Pankhaniyi, ntchito njira zotsatirazi kukonzekera:

1. Kuyamba, muyenera kutsanulira mu mbale mkaka, onjezerani yolks batala, shuga, mchere ndi dzira. Zonsezi ziyenera kukhala mix wabwino.
2. Pang'onopang'ono anayamba ufa. The mtanda ayenera kupeza kugwirizana kwa kirimu wandiweyani. Iye ayenera kupereka kuima pang'ono.
3. Pa nthawi imeneyi muyenera finely kuwaza ndi kabichi, anagona mu saucepan, kuphimba ndi madzi otentha, ndiye kuwonjezera mchere ndi chithupsa Mphindi 5. Izi zidzathandiza kuti akhale pang'ono lililonse limatisokoneza. madzi owonjezera akhoza chatsanulidwa.
4. Kulekanitsidwa mapuloteni anali kukwapulidwa mu thovu khola wandiweyani.
5. The mtanda wasukuluka ndi madzi, ndiyeno kudzaza ndi mapuloteni ndipo pang'onopang'ono akuyambitsa.
6. Mu misa chifukwa kuwonjezera pa kabichi.
7. Kuphika ndi zikondamoyo mbali zonse ayenera Frying poto, pambuyo kutsuka ndi masamba mafuta.

Zamgululi analandira woonda, wachifundo ndi chonunkhira kwambiri.

Zikondamoyo pa yogurt

No zochepa chokoma analandira zikondamoyo kucha kefir. Ndi izi Chinsinsi amayi ambiri ntchito lero madzulo a zikondwerero. Mpaka tsopano mu Russia masiku awa chikondwerero madyerero. Kuphika zikondamoyo awa, muyenera: 3 makapu ufa, magalamu 25 shuga, makapu 2 yogurt, mazira 3, kapu ya madzi, komanso theka la supuni ya tiyi ya mchere ndi soda.

Zonse zichitike zapamwamba:

1. Choyamba, muyenera kuwonjezera mchere, mazira, shuga, zonse mosamala wosanganiza mu yogurt. Mukhoza kugwiritsa ntchito foloko ochiritsira, whisk kapena chosakanizira magetsi.
2. Zina kulowa ufa. Unyinji chifukwa sayenera muli apezeka.
3. Kuwonjezera koloko, Pre-kusungunuka mu madzi.
4. Pan kutentha bwino, kutsanulira masamba mafuta ndi ndiye kuphika zikondamoyo kwa angapo Mphindi mbali iliyonse.

Zamgululi analandira woonda, wosakhwima ndi pang'ono chofewa ngati siponji. Iwo akhoza kudyedwa ndi chilichonse: wowawasa kirimu, kupanikizana, uchi ndi ngakhale caviar.

Zikondamoyo madzi

Ntchito tsiku ndi bwino kuchita zikondamoyo kucha pa madzi. Njira imeneyi ndi yabwino chifukwa ndi mankhwala ambiri ofunika izo, inu nthawi zonse kupeza pa khitchini iliyonse. Pakuti zikondamoyo anthu kuthi: magalamu 500 ufa, magalamu 25 shuga 3 makapu madzi, 3 mazira, komanso ½ supuni mchere, soda ndi citric acid.

Njira yokonza mbale ndi lophweka:

1. Chilolezo kapena pepani dzira mu kapu ya madzi. Izi zikhoza kutheka ndi zonse tebulo foloko.
2. Payokha, kupasuka mu grenade madzi. Ndi zofunika kuti kwathunthu kusungunuka.
3. Dzira emulsion kugwa shuga tulo, mchere ndi soda.
4. Pang'onopang'ono anayamba ufa. Kupewa apezeka, ndi bwino kugwiritsa ntchito Mwaichi ndi whisk kapena chosakanizira magetsi.
5. Kuwonjezera mtanda kale kukonzekera madzi acidified. Pambuyo pake, kamodzi ndinu woyenera Kukuwotcha.

Zikondamoyo, yophika Chinsinsi izi nthawizonse kukhala wochenjera, wachifundo ndi chokoma kwambiri kotero kuti iwo akufuna kuphika mobwerezabwereza.