Carp mu uvuni kuti "khushoni": sitepe ndi sitepe Chinsinsi

Izi chokoma ndi wathanzi nsomba carp banja, mukhoza mwachangu mpaka khirisipi mu skillet ndi, simmer "Roaster" kuphika kwa khutu lake. Pa nthawi yomweyo nthawi zonse zokhala zonunkhira kulakalaka mbale. Koma tsopano ife kuyang'ana mmene carp yophikidwa mu uvuni. Sizachilendo Chinsinsi, kusiya kuchuluka kwa chiwonetsero cha mumtima mwako. Mukhoza kusankha "khushoni" kwa nsomba nzeru zake: mbatata, masamba nyengo, ndi ngakhale tulukani za "zinyalala". Mukhoza zinthu nyama, marinated kapena monga mopepuka yokazinga mu breadcrumbs pamaso panu kutumiza mu uvuni. Nsomba kungakhale "oledzera" (ngati mukufuna M'sitolo pa galasi lowuma vinyo woyera), kapena ngakhale nyama yankhumba.

Kuyamba, ganizirani zofunika, zofunika Chinsinsi - ". Carp mu uvuni" Oyera nsomba, disemboweled, kuchotsa mutu ndi zipsepse (chomwe mukhoza khutu lanu). Ngati mitembo lalikulu, kudula mutizidutswa tating'ono. Mchere, tsabola ndi kutha pang'ono breaded. Mwachangu mu skillet mu mafuta masamba mpaka golide bulauni. Ife kuloza mu poto kapena mbale refractory ndi bumpers mkulu, kutsanulira chikho kirimu chisanafike wothira mazira imodzi kapena ziwiri, ndi kuika mu uvuni. mphindi zisanu mpaka yophika kuwaza ndi tchizi grated ndi kupereka kumbali mu uvuni preheated mpaka isungunuke.

Chinsinsi ichi "mwachangu" ndipo akhoza wodzilemekeza ndi zinthu zosiyanasiyana osiyana kuti alipo m'nyumba. Mwachitsanzo, nsomba pa bedi la masamba onunkhira: carp mu uvuni kuyamwa fungo awo ndi kukoma mukufuna iwo. Gardens mphatso akhoza kukhala osiyana kwambiri: mtundu kapena Brussels zikumera, nandolo, mix wa mbatata, anyezi ndi kaloti, tomato ndi tsabola belo. Masamba kungakhale mopepuka sauté, amaziphika n'kuzithira, koma inu mukhoza kuika mwatsopano. Kuti "khushoni" mu mbale ovenproof Amayika nsomba, kutsanulira msuzi ndi modekha wobisa "bulangeti" zitsamba Italy. Theka la ola mu uvuni - ndi mbale ndi wokonzeka!

Wophikidwa carp musati kupewa nyama. Ngati kuli nyama zikuluzikulu, n'zotheka m'mbali mwa amacheka osaya ndi kumanga ku maenje magawo a kusuta nyama yankhumba. Ndipo inu mukhoza kuphika nsomba monga tafotokozazi (ie, nachiyika pa "khushoni"), koma pamwamba pa kochulukira owazidwa cracklings ndi adyo yokazinga ndi kutumiza poto mu uvuni. Ngati muli kale yophika ku mutu ndi chipsyepsye msuzi, ntchito mbali yaing'ono ya pokonzekera Inde chachiwiri. Sakanizani ofanana mbali nsomba msuzi ndi vinyo woyera, kuwonjezera amsupuni kapena awiri masamba mafuta, tsabola wakuda ndi kutsanulira osakaniza uyu wa carp ndi masamba kapena mbatata.

Kuchotsa fungo achilendo wa nsomba madzi, akhoza adzaikidwa mkati nyama osakaniza anyezi, kaloti stewed udzu winawake. Ndiye ife imakhoza modzaza carp. Zingakhale bwino kumupatsa marinated firiji kwa theka la ola kapena ola. Mukakhala tinyamuke mbale kuchokera uvuni, kuwaza nsomba ayenera madzi kwambiri mandimu - ndiye simuli otchuka ndi fungo kwathunthu kutha.

Palinso buku chikondwerero mbale: ". Carp mu uvuni Chiyukireniya" The notches pa mbali ya nsomba muiike zidutswa za nyama yankhumba. Zisanu mababu, anayi tomato, tsabola awiri mphodza, kuwonjezera finely akanadulidwa mtedza (50 g) ndi prunes (150 g), kupitiriza mphodza kwa mphindi 5. Ndiye kutsanulira chikho cha vinyo woyera. Mawonekedwe lubricating mafuta, kuika carp, kutsanulira osakaniza ndi kuika mu uvuni kwa ola limodzi. Mbale yomalizidwa ali chokongoletsedwa ndi Nkhaka ndi magawo a mandimu.