Chotchezera: malongosoledwe a chomera

Chotchezera - imadziwika ndi ambiri mbewu a m'banja la Polygonaceae. Palimodzi pali 200 mitundu. Ambiri weedy zomera. Kuthengo, umakhala meadows, m'mbali nkhalango, clearings, mu nkhalango ochepa ndi otsetsereka busa. Chotchezera Chimakula mu Russia: pafupi ndi nyanja m'minda. Mwachirengedwe m'zimene Siberia, ndi Caucasus, Ukraine, ndipo ngakhale Far East.

Chotchezera: malongosoledwe botanical

Osatha zomera ndi anawonjezera kuti munthu pazipita mita mu msinkhu. Zimayambira nthambi zake. Masamba, malingana ndi malo, amasiyana mawonekedwe. Masamba, zomwe zili pamwamba, wotchedwa amangokhala ndi kukhala ndi zambiri elongated tione. Ndipo iwo amene ali pansi - ankatsatidwa. Patsinde pa tsinde kwasesa masamba. Chotchezera maluwa wofiira ndi wachikasu ndi anasonkhana panicle. Maluwa zomera izi zimachitika kumapeto a kasupe zimatha mpaka June. Mtedza pa mwendo wofiira - chipatso cha chotchezera. Taproot, nthambi, woonda, wosanjikiza chapamwamba nthaka amalenga pomwepo kenaka.

Kukula kwa kumtunda kwa muzu awiri 10-15 mm, kuya - 25 masentimita ofananira muzu woonda nthambi .. Pa mutu wake mapangidwe mphukira zatsopano, lomwe pali ndiye mwake ndi masamba. Iwo ali fibrous mizu, chomwe ndi nthambi woonda lateral. Kutalika -. 10-15 cm Mbali yaikulu ya mizu ndi mu mizere olimapo (0-25 cm). Kulekanitsidwa nthambi kupyoza kwa akuya 35-40 cm. The wapadera mizu chotchezera kuti amatenga zambiri michere zakudya, kotero mbewu kugonjetsedwa frosts yozizira. Koma ngati msewu opanda madigiri 15 ndipo palibe chivundikiro chisanu, ndiye mbewu amaundana ndi kufa.

kulima

(Zomera chithunzi anapereka m'nkhani) chotchezera - chisanu, kulima wake wa nthaka ayenera wothira, chonde ndi woyera. Ndi bwino ngati mchenga loam kapena loam. Iye wakonda nthaka bwino ukala ndi humus. Good kukula mayiko peat ndi chatsanulidwa. Kufesa mbewu ndi m'chilimwe, masika ndipo ngakhale m'nyengo yozizira. M'nthawi ya chilimwe, zomera ayenera madzi nthawi zonse. Kubzala pamaso yozizira ikuchitika October - November. Mu mbewu mochedwa afesedwa chifukwa kusanachitike frosts aakulu mbewu alibe nthawi auwe. Panthawi imeneyi, sorelo bwino kubzala pamene nyengo kotentha. Mbewu anabzala khalidwe mabedi akuya masentimita 2 Pambuyo sabata ndi theka adzakhala kuonekera zinamera, ndi atatu -. Chomera angagwiritsidwe ntchito pa zofuna zawo.

chisamaliro

Chaka mutabzala, nthaka ayenera nthawi zonse chotchezera kumasula ndi Kupalira namsongole. Komanso, udzu ayenera nthawi zonse umuna, kutetezedwa ku tizirombo. Patatsala mwezi umodzi masamba chisanu ayenera kudula. M'dzinja nthaka mbewu bwino kuthira humus kapena manyowa. Patatha chaka kubzala akhoza kupanga feteleza, koma zedi wamng'ono, mwinamwake mbewu ungapsereze.

Mankhwala ndi zakudya mtengo

Mtengo wa zomera kuti pali zambiri zofunika mankhwala mankhwala thupi la umunthu. Choncho, tiyenera kupeza ndipo kumbukirani zomwe zili chotchezera ndi mmene kapangidwe kake ndi wofunika kwa munthu. zigawo zake ndi:

• Madzi - 91%;
• mapuloteni - 2.3%;
• mafuta - 0,5%;
• chakudya - 2.6%;
• zakudya CHIKWANGWANI - 0,8%;
• asidi organic - 0,9%;
• Ash - 1.4%.

The zikuchokera limapangidwa ndi acidic chotchezera macronutrients kashiamu zovuta, potaziyamu, magnesium, sodium, sulfure, phosphorous, chlorine. Mme- zinthu - ya chitsulo, ayodini, manganese, mkuwa, nthaka fluoride. Bzalani wolemera mavitamini monga A, B1, B2, B3 / PP, B5, B9 - pakumwa folic acid, C, E, K - phylloquinone; H - biotin.

Chotchezera: malongosoledwe a mbewu, zothandiza katundu

Chotchezera lili ndi zotsatira analgesic, ntchito pa kulowetsedwa kusamba chopweteka. Mukhozanso amachita ululu otsika kumbuyo. The mankhwala zikuchokera zomera amalola ntchito cystitis, alinso odana ndi mafangasi ndi chotchezera choleretic katundu. Iwo akhala ankadziwikanso kuti mbewu yodabwitsa chingaimitse magazi, kotero omasuka kupanga compress pa bala kuti Musiyeni inu.

Chotchezera (kulongosola anapereka pamwamba) - wabwino astringent mankhwala, amene ntchito pa matenda otsekula m'mimba komanso kamwazi ana. Decoction a chotchezera akhoza kuchiritsa abrasions ndi matenda ena mafangasi pamutu. Madzi kuchokera lili ndi phindu thupi monga njira muyeso ku mphere, misempha, malungo ndi matenda ena. A decoction wa mmera ntchito ngati gargle kwa zilonda zapakhosi ndi magazi m'kamwa.

Chotchezera mankhwala wowerengeka

Chomera ali kuchiritsa mphamvu, kotero, ntchito kuyambira kale wakale mankhwala wowerengeka. Zambiri organic zidulo ndi mavitamini a magulu ena akhoza osati kuchiritsa matenda, komanso kuteteza chitukuko.

zomera ndi wapadera mu chikhalidwe chake, kotero ntchito bwino pa matumbo ndipo ali ndi zotsatira zabwino pa njira kagayidwe kachakudya mu thupi la munthu. Mu chotchezera ndi ascorbic asidi, amene amachitira beriberi ndi zotuluka mafuta. A decoction wa masamba tikulimbikitsidwa kugwiritsa ntchito ngati mankhwala kwa mitundu ina ya poizoni. Komanso, chotchezera ntchito zotupa m'mimba, matenda a m'matumbo, ndi kutukusira kwa m'mimba thirakiti.

Ntchito pophikira

Chotchezera (zithunzi Tingaone m'nkhani) ali bwino ntchito kuphika. Izo ntchito mwatsopano, kuzifutsa zamzitini kapena zouma mawonekedwe, ndi anawonjezera kuti vitamini saladi soups ndi borscht, ndipo monga kudzazidwa kwa mapayi. Masamba a zomera thanzi kwambiri ndi wathanzi, ndi onse chifukwa zidulo malic ndi citric. Nkofunika kudziwa kuti ntchito mu chakudya cha zabwino wake yekha mpaka July, monga mu nthawi ina padzadza kwambiri asidi oxalic, amene ali woopsawo thanzi.

contraindications

zomera ali m'gulu sangathe ntchito pa mimba ndi mkaka wa m'mawere. Kumbukirani kuti mowa kawirikawiri chotchezera acidic (Photo amazindikira kuti) kungachititse kuti mapangidwe miyala impso. Osavomerezeka chifukwa gastritis ndi asidi wambiri ndi chapamimba chilonda.

Chotchezera sangathe nkhanza, monga kumabweretsa zotsatira poizoni m'thupi. Motero, munthu akhoza kuoneka m'mimba, kunyansidwa, mkodzo thirakiti kudwala. Kumbukirani kuti chotchezera bwanji mayamwidwe calcium, tingayambe kufooka kwa mafupa.

maphikidwe zothandiza

Tikuimira ambiri:

• A decoction a mizu kwa kupewa zotupa. M'pofunika mizu chotchezera, supuni imodzi yaikulu, kutsanulira madzi otentha, wiritsani kwa theka la ola. Pambuyo pake, kuchotsa chida ku kutentha, kupsyinjika. Muyenera kumwa amsupuni m'mawa, chamasana ndi chamadzulo. Msuzi amagwiritsidwa analangizidwa kuti ntchito pamene ming'alu intestine, matenda a m'matumbo.
• The kulowetsedwa zipatso wowawasa chotchezera kuchokera m'mimba wamagazi. M'pofunika kutenga zipatso youma - za wina supuni - ndi kutsanulira madzi otentha mu mbale. Wiritsani kwa mphindi 15, ndiye kuti ola. Iwo ayenera kumwedwa kadzutsa, nkhomaliro ndi chakudya 50 ml.
• A decoction wa mbewu za chotchezera kupewa lamoto. Tengani mbewu magalamu 15, 100 ml madzi, onse chithupsa pafupifupi hafu ya ola. Msuzi ayenera kugwiritsidwa ntchito azichitira bedsores. Analangiza kuganizira osaposa supuni pa nthawi.
• zomera ndi bwino amachiza zilonda ndi mabala. Muyenera kusonkhanitsa masamba a chomera, asambe ndi kuika kwa pachilonda. Inu mwamsanga kwambiri zindikirani momwe kutupa chokani, khungu adzakhala bwino.
• Chotchezera thandizo kwambiri mankhwalawa angina. Muyenera chida kuti mukhoza gargle. Muyenera kukonzekera phesi mwatsopano ndi masamba a chotchezera, ndiye kutsanulira otentha madzi onse. Ndiye chuma ayenera kudula mutizidutswa tating'ono ting'ono ndi supuni matabwa ndi kuphika phala. Ndiye kutenga cheesecloth ndi Finyani madzi. Tengani zofunika mu mlingo okhwima - zosaposa supuni pa nthawi.

pomaliza

Kotero, ife tinapeza kuti chotchezera ntchito kuyambira nthawi zakale chomera mankhwala. Amatengedwa internally monga decoction ndi tincture, madzi zosiyanasiyana matenda. Chotchezera kwambiri ntchito panja. Kumathandiza kuchiza mabala akuluakulu, zilonda zamoto, bedsores ndi matenda ena apakhungu. Ngakhale katundu zabwino kwa mbewu, ndi bwino kusamala kwambiri chochezera, chifukwa ali mavuto.