Kodi kusamalira tomato mu wowonjezera kutentha kuti tikwaniritse yokolola kwambiri?

Vyseivaya mbewu za phwetekere mbande kapena kugula izo wokonzeka, wamaluwa ndimalota kusonkhanitsa kukolola. Kusamalira tomato - si kophweka. Pofuna kukwaniritsa mkulu zokolola kuthandiza wina wotchedwa Galicia. njira udindo choncho pa siteji ya kusankha mbewu. Mkulu kutentha mkati kutentha masana chifukwa chitukuko cha matenda ndi zikamera wa tizirombo. Choncho muyenera khutu ku mitundu hybrid matenda zosagwira. Tomato ndi kukula zochepa zipse mkati 3-4 miyezi, umene uli kwambiri ndi mmene kutentha. Ndi mbewu iliyonse akhoza kusamalira kusonkhanitsa kwa manja 14. Mitundu ndi kukula malire zochuluka yakucha nthawi, iwo ayenera anabzala kumayambiriro May. zomera zambiri sangakhoze kulekerera chisanu zotheka.
Musanayambe kusankha mmene kusamalira tomato mu wowonjezera kutentha, muyenera kusankha kumene adzakhala anaika. Kuyambira yakucha izi liwiro zimatengera. Sankhani gawo lopanda mitengo ndi zitsamba, ndi kuziyika izo pa kutentha mu malangizo a kummawa mpaka kumadzulo. Pankhaniyi, zomera mudzalandira pazipita kuchuluka kwa kuunika ndi kutentha. Pewani khazikitsa greenhouses pa dziko limene mbatata mwakula mu chaka chatha, chifukwa ali ndi matenda omwewo monga tomato.

Kodi kusamalira tomato mu wowonjezera kutentha pa? Choyamba kusamalira kutentha 32-33 ° C, chinyezi otsika ndi mpweya wabwino kwa mbande. Usiku, thermometer sayenera kugwa m'munsimu 15 ° C. Ndipo ngati kutentha ukufika 6-8 ° C, zomera adzakhala kudwala. Pamene chinyezi kuposa 70%, ndi thermometer chizindikiro 35 ° C kudzikonda mungu tomato, amene kudzivulaza mbewu. Pakuti asamafalitse pa kukafika kutsogolo kwa kutentha ndi denga wodzipangitsa akuluakulu. Mlingo chinyezi ukulamulidwa chifukwa nthawi zonse kutsegula potulukira yaing'ono kumtunda wa malekezero a dongosolo la. Imathandiza kusunga migolo waukulu wa madzi mu kutentha kwa. Masana iwo adzasonkhanitsa pamodzi kutentha owonjezera ndi kumasula usiku, ndi madzi ofunda, mukhoza kuthirira mbewu.

Kodi kusamalira tomato mu wowonjezera kutentha yomweyo pambuyo ankafika? Mangani mbewu ndi waya trellis. Kwa mtundu uwu machubu zitsulo aliyense mamita 2-2.5 ndi kukokera pa iwo 4-5 mizere ya waya, ndi kumene amagwira ndi kukula kwa tomato. Bzalani mbeu mu bwino yonyowa ndi kusachita madzi kwa masabata 1-2, makamaka ngati nyengo yozizira. Tomato safuna madzi ambiri mpaka zipatso zavyazhutsya choyamba, zokwanira lidzaponyedwe zitsime musati adzauma.

Kodi kusamalira tomato mu wowonjezera kutentha pamene chipatso adzaikidwa? Kuthirira zedi okwanira. Chosowa chinyezi akhoza kuvunda pamwamba, ndi muyeso - kufota mizu. Tomato madzi pa muzu, chifukwa pamene madzi afika pa masamba a malidza kudwala.

Kodi kusamalira tomato, iwo kucha posachedwa? M'pofunika kuthana ndi mapangidwe tchire. Kuti tichite zimenezi, kutsina kunja nsonga za zomera ku kutalika zolondola, kuchotsa mphukira mbali kuti kuteteza masamba ndi kuchepetsa chiwerengero cha fetuses. Tsinde akhoza kusiya pansi kuwonjezeka katundu wa tomato kucha, kotero phesi ayenera wotetezedwa mwa nthawi.

Kuchita malamulo yosavuta kwenikweni zotsatira mu kukolola lochuluka.