N'chiyani chingatithandize kuti mbale kwambiri kulakalaka, kukuwalira zambiri zokoma, lisanduke ntchito edible luso? Kumene toppings! Imeneyi ndi mfundo gulu la anthu onse amene aikidwa kapena anatsanulira pamwamba pa mumbale. Makampani Confectionery kwa iwo, mwachitsanzo, nkhawa ndi mankhwala, ndi tchipisi chocolate, ndi mtedza, ndi zipatso ndi kukwapulidwa kirimu. Ambiri mwina inu anaona kuti gawo la ochiritsira ayisikilimu ndi ofunika pafupifupi kawiri mtengo kuposa yemweyo, koma ndi Kuwonjezera msuzi ndi topping. Choncho, toppings - si enaake chokoma kwa ndiwo zochuluka mchere kale zoterozo, komanso njira Atchule mbale.
osiyanasiyana kwambiri
Kuphika keke kapena keke si ovuta, kovuta azikongoletsa kotero kuti pamene wina wake monga alendo unaturuka salivating. Ndiyeno inu mukhoza kuthandiza toppings. Mwachitsanzo, madzi, chocolate kapena caramel msuzi ndi ntchito pamwamba kapena mchere dongosolo gululi, ndi pa keke mothandizidwa ndi iwo amatha kulemba, polemekeza chochitika iye kuphika. Whisk kapena pang'ono kirimu wolemera, kuziika mu thumba pastry ndi rosettes otsadit pa keke kapena zipolopolo, ndi pa iwo Lamba malinga kulakalaka zipatso yamatcheri, strawberries, raspberries kapena magawo kiwi kapena nthochi. Inde, zipatso ndi zipatso akhoza topping. Ngati muli ndi banja lalikulu, inu mwina anagula ndowa kapena paketi lalikulu la ayisikilimu. Monga mukuonera, osiyanasiyana anapereka si chachikulu kwambiri: monga ulamuliro, izo tichipeza kirimu ndi chokoleti ayisikilimu. Toppings - ndi njira kusanduliza mikanda m'molema ayisikilimu mu mbale yowala ndi zokoma. Momasuka chilichonse - chocolate, mtedza, koko, makeke pansi, zipatso, madzi ndi marmalade. Pali ambiri maganizo, chifukwa zosiyanasiyana kuvala ndi madzi akhoza umasinthasintha kusintha komanso kuphatikiza. kuphatikiza zodabwitsa za strawberries ndi zonona, chocolate ndi masikono, nthochi ndi caramel adzasangalala inu ndi banja lanu kuposa ayisikilimu yokha. Tiyeni chifuniro cha zongopeka.
Topping pophikira
Cocktails ndi kukwapulidwa kirimu, chokongoletsedwa ndi candied chitumbuwa pamwamba, kapena kagawo ya mkate ndi crunchy caramel mauna pamwamba - kodi bwino? Pa khitchini kunyumba n'kovuta kupeza chinachake chonga icho, chifukwa toppings - ndi m'malo chidali chifuniro cha malonda: ndi filler kwambiri khofi, ayisikilimu, mkate ndi chipani paphwando, ndi zodula ndi mbale. Komanso mitundu ina ya toppings kulizindikira kukonzekera kunyumba ndipo iwo sangakhoze mobwerezabwereza. Mbali inanso zina ndi sangathe kuti chifukwa cha kuchepa kwa iwo mu ritelo, amanena za mitundu makamaka kwa sauces ndi mankhwala. Makampani ena kuti unikalizatsii mankhwala ake osiyanasiyana kuti flavoristov (omwe apange fungo ndi kakomedwe) ndi zambiri ma latsopano ndi kuwapatsa iwo dzina chidwi kwambiri Mwachitsanzo, madzi, topping "Blue kumwamba" kapena "Silver Jasmine." Koma mukhoza kuyetsa zokonda ndi kunyumba, ndipo ambiri a maphikidwe zovuta ali ophweka, pambuyo maphunziro ena. Nthawi yotsatira pamene mukufuna itanani kuti angakonze tchuthi kapena mwana wanu, chonde khalani a mitundu yonse toppings ndi kuyamba kulenga.