Kodi kwambiri mowa kefir ndi kvass?

Nthawi zina, zakumwa looneka bwino kungabweretse zodabwitsa mosayembekezereka. Apa Mwachitsanzo, mmene mowa kefir? Ndipo kodi izo (kapena Brew yomweyo) mogwirizana ndi conventionally ankaona zakumwa otsika mowa ndipo nthawi yomweyo mwachangu kupereka zogulitsa? Ntchito zabwino mankhwala boma, makamaka pa nkhani ya chakudya mwana, sichoncho?

mfundo ozunguza

Ndipo mwadzidzidzi chisoni anthu wamba - mawu ena ofufuza ndipo kumbali ya moyo wathanzi kuti mowa kwambiri mu kefir: kumeneko kungakhale kwa 4% ethyl! Kuposa ena moŵa umakhala. Kodi zoona izi zodzinenera zake ndi choonadi kunena kanjedza monga VG Zhdanov ndi ilk wake, tiyeni tiwone kwambiri.

wowawasa mkaka nayonso

Yankho la funso mowa mmene mu kefir uli akafuna kupanga chakumwa mwachizolowezi mwana. Chinthu ndi kuti ena mkaka, monga sanali poyamba sanali mowa pa njira yake kupanga. Iwo amapangidwa ndi nayonso mphamvu, koma pali kusiyana mu wowawasa gulu mkaka. Choncho, mwachitsanzo, yogurt, kirimu wowawasa, mankhwala yogurt zoyera wowawasa mkaka nayonso mphamvu. Pali kenako anaumba asidi lactic. Koma kale yogurt (thovu anaphika monga ndipo Ira ndi koumiss) - mankhwala a nayonso mphamvu losakanizika, zotsatira mu mapangidwe mowa ndi asidi lactic.

Kodi nkhaniyo?

Mwa njira, mu ng'ombezi akale (ndipo akukhulupirira kuti m'madera a mapiri "inatulukiridwa" chakumwa) linakonzedwa motere yogurt. Braley goatskin anawakonzera njira yoyenera (thumba limeneli integrally zidachitidwa ku zikopa za nyama) ndi anatsanulira ku mkaka. Kenaka anayambitsa sitata (mbewu kefir wapadera, amene anayamikira kwambiri). Matumba zinamera ndi kupanga gulu msewu kutsogolo kwa nyumba. Ndipo aliyense wodutsa m'dziko kapena wapaulendo, malinga ndi mwambo anakhazikitsa, anali kukankha knotted mwendo thumba. Chifukwa cha kuwala dzuwa analenga yabwino kutentha ndi nthawi mukubwadamuka (kuchokera kuponya) analenga ndondomeko yogwira zophatikiza ndi mankhwala nayonso mphamvu. yogurt lino kukhwima pa masiku 1-3, zinali azichitira weniweni ndi thanzi chakumwa! Kuchuluka kwa mowa kefir opangidwa ngati burdyuchnym njira? Mpaka 4, ndi zina - ndi apamwamba.

Ndipo lero, ngati inu kusiya yomalizidwa magazini kumwa (kapena anu kupanga dzanja) zina kupesa mu malo otentha, zikhoza kukhala "oyimba" digiri. Ndipo m'masitolo, si kugwilizana ndi zikhalidwe za yosungirako mu refrigerators mwayi kuti tikhale ndi yogurt kwambiri, makamaka pa tsiku lothera atsopano.

fakitale yogurt

Kodi kupanga kefir lero chilengedwe mafakitale? Ndipo mmene mowa kefir ayenera kukhala ndi mfundo alipo? Tiganizire moposera.

Pa gawo loyamba mmera anabweretsa mkaka ndi ophatikizidwa mu akasinja lalikulu. Mkaka ndi wosiyana ndi wa wapamwamba kwambiri anapanga yogurt (kefir mbewu ndi wovuta kwambiri ndipo monga khalidwe). Ndipo Zamoyo zimenezi sangakhoze kulekerera mkaka ozizira ndi kutentha sayenera pansipa madigiri 19. Kamodzi mu thanki ndi mkaka, bowa kuyamba kuchulukana. Izi kukupitirirabe tsiku (a otchedwa sitata). Ndiye bowa ndi kuchotsedwa thanki. Ambiri ndi mphamvu zimapita chotupitsa latsopano. Chifukwa theka-chotsirizidwa ndi wothira gawo latsopano la mkaka ndi kundipatsa maola 8-12. Onse. Kefir ndi okonzeka. Ndiye anatsanulira mu phukusi ndi kuwapititsa ku masitolo.

Tikuyesa mowa

Ngati alcoholmeters kutsimikizidwa Yogurt fakitale, ndiye, oddly mokwanira, zotsatira adzatengera ziro. N'chifukwa chiyani zimenezi: burdyuchny yogurt ali mpaka 5% ethyl (ndipo ngati inu apite kumbuyo gudumu pambuyo kumwa kefirchik ichi, ufulu akhoza mosatsata ndi), ndi fakitale - palibe. Mfundo lonse mu ndondomeko kupanga. Mu Baibulo fakitale, izo zifika ku mbali ziwiri: chotupitsa ndi chilengedwe cha chakumwa. Ndipo magawo onse burdyuchnom zimachitika mphika wina, choncho mlingo wa apamwamba. Pa chomera bowa "nthawi" kupesa mkaka yekha chifukwa cha kutentha ndi otsika (pafupifupi 19 madigiri). Ndipo chitukuko cha nayonso mphamvu mowa amafuna kutentha madigiri kwambiri mpaka 30 pamwamba ziro. Inde, nthawi yathu, chifukwa yogurt si kusungidwa ndi osungidwa ndi firiji ndi. Kuchuluka kwa mowa kefir alendo? Malinga ndi zofunika, tsiku lina chakumwa sayenera ethyl oposa 0.2%, masiku awiri - osapitirira 0.4%, ndi atatu - 0,6%. Yayitali osavomerezeka sitolo yogurt. Kodi kwambiri mowa kefir 1% mafuta? Ngati izo mwatsopano anapanga yogurt, nkhani ya ethyl iye wovutika: 0.01%.

Koma kvass

Wina chimodzimodzi otchuka ndi anthu Russian kumwa - kvass. Ndipo mowa ndi pano zochepa. Zingati? Izi zidalira pa njira kupanga mankhwala. Ngati izi ndi m'banja pa ufulu Chinsinsi kvass, okhutira ethyl akhoza osiyanasiyana monga 0,7% kuti 2-2,6% (kwa nthawi amalire wa n'loonadi - achikulire abwino). Zidalira pa Chinsinsi. The opangidwa zoduliratu Kvasy mankhwala kale ngakhale mwadala anawonjezera ethyl. Koma lero mitundu wamba chotengera kwathunthu popanda mowa. Ndipo kokha pamene botolo anasonyeza kuti mankhwala a nayonso mphamvu zachilengedwe, kumeneko pamaso pa ethylene mu Mlingo osati kwambiri (zambiri 1-1.2%) - monga ulamuliro, chithunzi olembedwa pa chizindikiro ndi GOST 2014.

Kefir ndi kvass madalaivala

Yankho la funso mowa mmene mu kefir ndi kvass kawirikawiri chidwi anthu amene anali kuwononga nthawi kumbuyo gudumu. Komabe, mwachikulu kulankhula, ndende yaing'ono mu mwatsopano anakonza malinga ndi malamulo a mankhwala Mlendo. Ndipo kungabweretse mavuto akamaziwononga msewu. Kodi tingatani kuti chipangizo wapolisi wamagalimoto anasonyeza zotsatira ziro?

1. Kumwa yekha mwatsopano anakonza yogurt fakitale, kuyambira pambuyo maola 18-24 yekha wa ethyl zili ukuwonjezeka chakumwa nthawi.
2. Osamwa kefir kapena kvass mwachindunji asanayambe ulendo - ndi bwino kupewa, makamaka kuti akope tcheru ndipo imautsa malamulo malamulo nthumwi m'misewu.
3. Osamwa inu musanakafike kumbuyo gudumu, kunyumba kapena burdyuchny yogurt, monga kumwa izi linga akhale ofanana ndi yofanana mowa zinamutengera. Ndipo ngati inu kumwa, kenako dikirani osachepera theka la ola, mankhwala ndi zimapukusidwa m'mimba, ndi muzimutsuka pakamwa panu ndi bwezerani mano anu.

Home kefirchik

Ndi mwachilungamo zovuta, koma ndi chokoma ndi zothandiza (yaitali si kusungidwa - ndi bwino kumwa yomweyo). Tengani kutentha mkaka chipinda (18-20 madigiri). Kugula magazini biokefir (wina galasi la mkaka ndi koyenera kumtengera chodyera amsupuni mowa). Dziwitsani yogurt ku mkaka. Ikani mu malo ndipo anapitiriza ofunda (tsiku, ziwiri, zitatu, malingana ndi maganizo), nthawi kugwedeza kusakaniza. Kefir ndi okonzeka. Pa nthawi yotsatira angagwiritsidwe ntchito ngati chifukwa yogurt mukubwadamuka. Koma patangotha sabata imodzi kapena awiri sitata bwino kusintha, ngati bowa wowopsa amakonda "amakalamba".