Kodi kusungunula ndi chokoleti mu madzi osamba: zophikira Nsonga

Chocolate - ndi mankhwala capricious Choncho, kukonzekera mbale kuchokera izo - ndi luso. Izi "kanthu" mosavuta kusokoneza mapulani anu wofuna: izo exfoliates, izo silimba, izo zikutsiriza. Komabe, pakati pa anthu, pali zambiri kuphika akatswiri amene akhala asanaganize zinsinsi zonse za khalidwe la chakudya chokoma Mwachitsanzo, Sungunulani chokoleti mu madzi osamba kapena mkwiyo wake. confectioners otchuka nthawi atauzidwa kuti si zokwanira kukhala wokhoza kutenthetsa mankhwala molondola. Ngati mukufuna kuti chifukwa cha akuyesetsa zophikira analenga anu "anatembenuka imvi," mwakulankhula kwina, si ataphimbidwa ndi wosanjikiza woyera, yankho akadakwanitsira - izo monga pophika ndi chokoleti ndi mtima

madzi osamba ndi chokoleti

Pali njira zambiri kusungunula. A nambala yaikulu anthu kudziwa mmene kusungunula ndi chokoleti mu madzi osamba. Kodi njira imeneyi? Pofuna kuchita njirayi Pakufunika mphika ndi mphamvu ang'onoang'ono, sipangakhalenso anaikapo choyamba. Musanayambe kusungunula ndi chokoleti mu madzi osamba, muyenera madziwa ndi kuchotsa izo kuchokera kutentha. Brown chakudya chokoma ayenera Pre-anayamba kugwa mutizidutswa tating'ono ting'ono ndi malo mu heatproof chidebe, limene anaikidwa pa poto. Mu mbale ayenera dwi. Ndiye m'pofunika akuyambitsa mankhwala nthawi zonse. Anthu amene ali ndi chidwi mu funso mmene kusungunula ndi chokoleti mu madzi osamba ayenera kudziwa kuti limatsogolera kutentha kwa mtundu mdima wa mankhwala ndi mu osiyanasiyana 50 55 madigiri Celsius, ndi woyera - 40 mpaka 45 digiri Celsius. Iwo ali osavomerezeka kusungunula ndi chokoleti mu madzi otentha, mwinamwake iwo amayamba thicken, ndipo mukhoza kutanthauzira izo kuti isungunuke, ngakhale kwenikweni kale welded. Izo ziyenera kulamulidwa kuti ambiri mulibe mwangozi kugunda madzi, kapena bwino kusungunula ndi chokoleti mu madzi osamba sizigwira ntchito - isanduke apezeka.

Kenako, tinachita anasungunuka ayenera adatsanulira mbale pa pamwamba yopingasa, optimally ngati mabo. Marble poipa mkangano ndi utakhazikika mofulumira kwambiri, ndipo mfundo imeneyi amapereka mwayi confectioners, amene nthawi ndi kuphika ndiwo zochuluka mchere kwa chokoleti. Mothandizidwa ndi spatula ndi kofunika akuyambitsa mankhwala mpaka nthawi monga izo chazirala pansi ndi kutentha kwa madigiri 30 Celsius - ndi mlingo zachilendo kwa ntchitoyo. Kuti muone chivomerezocho wa chakudya chokoma ichi, mopepuka kukhudza ndi chala chanu. Bwino yophika mtima chokoleti anakumana ayenera kuti ozizira pang'ono.

Pakuti khalidwe langwiro

Akatswiri kuphika akuchenjeza kuti ngati zopangidwa chokoleti afika ngakhale mbali ting'onoting'ono wa thanthwe la lokoma udzachepetsedwa ndipo akufanana ndi snowball. Choncho chifukwa cha chokoleti Ndinali ndi khalidwe langwiro, kuposa magolovesi ntchito zachipatala. Mwa njira iyi kupereka mankhwala ankafuna. Kuphweka mwina ndondomeko ndikofunika kusunga malamulo onse a kuphika.