N'zokayikitsa kuti aliyense wa ife wakhala konse analawa kupanikizana - kunyumba zinachitika wachikondi mayi kapena agogo kapena anagula mu sitolo. Izi ndi njira yotchuka kwambiri kuti asayambe zipatso, chifukwa chilimwe zosiyanasiyana atsopano zomera ndi kukusungani pamaso yozizira, ndipo zambiri zimachitika kuti basi paliponse kuika yokolola lochuluka kuchokera ku dziko. Kupanikizana yamatcheri ndi maenje ndi chimodzi cha zokoma kwambiri, makamaka ngati mulibe kuchotsa mbewu. Iwo amanena kuti mu nkhani iyi, workpiece ndi chonunkhira kwambiri. Koma kumbukirani kuti ngati inu kuphika zipatso ndi mwala, sitolo ndi kupanikizana kapena marmalade kungakhale osaposa chaka, chifukwa zinthu zina mu mbewu akuyamba kusandutsa mu ululu. Muyeneranso kulabadira kusankha zipatso - yamatcheri ayenera kukhala kucha kwambiri ndi mtundu wokongola ndi olemera. Kuti akonzekere kupanikizana kwa yamatcheri ndi maenje, palibe zipangizo wapadera simuyenera. Ngakhale kuti dongosolo lonse amatenga maola pafupifupi 5 ndi theka, nthawi kuti workpiece amangotenga kunena. Mwa njira, mitundu bwino zipatso kwa zakudya kuphika amaonedwa kukhala Zaharevsy, Shubinka, Turgenevka ndi Podbelsky ndi Anadol.
Kuphika kupanikizana kwa yamatcheri ndi maenje
Kotero ife kuti adzaone zomwe muyenera kusankha mabulosi chifukwa kukonzekera kunyumba kwa dzinja. A kucha, yamatcheri mdima kupeza azichitira zabwino. Pa makilogalamu 1 zipatso, muyenera magalamu 1,300 a shuga ndi 300 ml ya madzi. Zipatso zoyamba ayenera kutsukidwa ku peduncle (nthambi) ndi muzimutsuka bwinobwino. Pambuyo Kutha shuga mu madzi mu chiwaya cha kukula abwino, nachiyika pa mbaula, tiyeni chithupsa madzi ndi, oyambitsa nthawi zonse, kuphika kwa kanthawi. Kuwonjezera zipatso ndi wiritsani kwa pafupifupi 5 Mphindi, kuchotsa thovu anapanga. Kenako, kuchotsa poto kutentha ndi tiyeni misa wokoma kuima maola 5. Pambuyo pa mbale ndi workpiece kachiwiri, kuvala moto, wiritsani kwa misa pafupifupi 5 Mphindi. Kupanikizana yamatcheri ndi maenje okonzeka pamene dontho la zilibe kufalitsa pa kozungulira ndi. Pa chomaliza m'pofunika kuti kuziziritsa, kuvala mabanki ndi kutumiza mu mdima mpaka nyengo yozizira. Monga tanenera m'nkhani, si analimbikitsa kusunga pochita kwa chaka, kuyambira mafupa zedi ang'onoang'ono zili amygdalin mankhwala omwe pa kuwonongeka ndi kutembenukira ku cyanide - ndi ululu wakupha.
Kuphika kupanikizana kwa yamatcheri ndi maenje "msonkhano lathu"
Kuti akonze chakudya chokoma ichi angathe kumwedwa ngati mabulosi mbewu, ndipo popanda. 1 kg. chitumbuwa limafuna 500 g shuga. Choyamba, bwinobwino muzimutsuka zipatso, ndi kuyeretsa iwo ku mapesi a. Ikani theka chipatso mu mphika, kuthira 250 ga shuga. Kenako, kuphimba ndi zipatso otsala ndiyeno kuwaza mchenga. The preform kwa kupanikizana ayenera anachoka maola 3 kulola madzi chitumbuwa. Pamene nthawi mwachindunji zadutsa, ikani chidebe kwa kuphika pa moto sing'anga ndi kubweretsa kwa chithupsa Berry misa, kusiya bwalolo kwa mphindi 5-7. Wachita. Kupanikizana yamatcheri ndi maenje, Chinsinsi cha zosiyana pang'ono kwa uja yapita (monga momwe mukuonera, kukonzekera amafuna kawiri zochepa shuga ndi zipatso ali yophika madzi wawo), adzaikidwe mu mitsuko chosawilitsidwa ndi mayina chimakwirira. Kachiwiri, alumali moyo wake sayenera kuposa chaka.