Bakha ndi sauerkraut

Bakha nyama m'malo ouma, koma mafuta thupi amapanga pakuti ndi kubwezera munthu. Monga mwachangu n'zosatheka kupeza mbale ofanana ndi mphira, koma mphodza ndi kuphika nyama - kwambiri izo. Makamaka ngati minced kabichi.

Chinsinsi bakha ndi kabichi kumafuna mlingo wa mankhwala, akuti:

• pafupifupi 600 ga sauerkraut;
• magalamu 600 kabichi atsopano;
• 150 ga nyama yankhumba;
• 1 anyezi;
• prunes - kulawa;
• 2 maapulo.

Adzakhululukidwa modzaza bakha ndi kabichi. Musanayambe kuphika, muyenera kukonzekera izo. Chotsani nyama yankhumba kwa mitembo ndi msana (n'zotheka kusiya - zimenezi si chofunika). A nyama zoyera chikutha, kotero kuti sanali adzauma, ndiyeno kuchokera kwa inu mukhoza kuchita chinthu china, osati kupatula chokoma. Choncho - chifuwa anali excised ndi kuchotsedwa mpaka kufikira kuphika lotsatira.
Tsopano, ayenera kwambiri bakha pakani ndi mchere ndi tsabola, namdula mafuta owonjezera. Komanso kuchotsa phalanx watha kutseka kuti uchiwo usatuluke lapansi. Patulani mpaka nyama ya - tiyeni pogona pamene ife kukonzekera stuffing.

Ngakhale bakha wathu ndi sauerkraut, nthaka nyama zambiri ndi losanganikirana. Izi kwenikweni sauerkraut ndi atsopano. Anapangira zimadalira momwe mukufuna kwambiri. Kapena ku khalidwe la kabichi ndi - ngati kislyuschaya onse (ndipo izo zimachitika), onjezerani kwambiri atsopano. Amatengedwa kuchokera lachitatu ndi theka kuchuluka okwana nyama.
Kabichi (osati sauerkraut) finely akanadulidwa ndi parboiled. Ngati umakoma owawa, otentha madzi zaparte mphindi 10. Izi si nthawi zonse, choncho nthawi zonse kuti zilowerere kabichi ndi madzi otentha si koyenera. Kuona kuyesa kulawa, ndi zimaonekeratu.

Kuyeretsa anyezi ndi kudula mu mphete theka.

Akuya Frying poto kutenthetsa mafuta masamba ndi mwachangu anyezi akanadulidwa, athu. Mwachangu anyezi mpaka boma mandala. Yikani sauerkraut, ndi kuyamba simmer kwa mphindi 40 pa moto wochepa. Monga kusamala kuti sasintha mtundu ndipo sachita mwachangu. Pakati lakhala kuwonjezera kabichi atsopano. mphindi zisanu mpaka yophika kuwonjezera mchere kulawa ndi prunes, monga inu mukufuna. Ife anatenga ndalama zochepa chabe. Ndi woyamba zofunika zilowerere mpaka zofewa.

Iwo anachotsedwa mu kutentha ndi kuwaza maapulo kumeneko. Wosanganiza, tsopano nayenso ka chidali lapansi. Kachiwiri akuyambitsa, anayesa mchere shuga, ngakhale dosolit ngati n'koyenera. Bakha ndi sauerkraut modzaza nyama pansi utakhazikika pansi, choncho muyenera kumupatsa kuima pang'ono.

Tsopano bakha. Peels nthawi zambiri zofunika kubaya chinthu lakuthwa (mwachitsanzo mmano). Izi ndi zimene timachita pamene wophikidwa bakha unaturuka mafuta. Apo ayi mbalame adzatembenuza mpaka sizilephereka mafuta. Koma musati kubaya nyama - kapena puncture malo ouma.

Pamene kudzazidwa ndi chazirala, kuyamba modzaza bakha. Sayenera kwambiri mwamphamvu kunyamulidwa ndi ndondomeko kuphika mbalame si kuphulika. Ngakhale ena, ndi kusangalala. Iwo akhoza mwachindunji anakonza, chifukwa khungu si zimaphulika kumayambiriro kwa kuphika, ndipo pafupifupi kumapeto. Choncho, minced kale engorged mafuta ndi kuisunga mawonekedwe ake ngati kuti ndi bakha wokutidwa ndi gorochkoy ofiira. Ngati inu sindimakonda izi, osati rammed izo.

Konzekerani mbalame anaika mu chiwaya kapena brazier. malo Pre akhoza sewn ulusi stuffing nyama ndi miyendo kugwirizana.
Pamaso weft sauerkraut kuyenda mu ng'anjo usavutike 200C, m'pofunika kudzaza kapu imodzi ya madzi. Lililonse ola theka, kapena akamavutika, izo zidzakhala zofunikira kukhetsa akuwuka kwa bakha mafuta. Kuphika mu uvuni mpaka okonzeka. Iwo amatenga pakati pa 1.5 ndi 3 maola malinga ndi kukula kwa mbalame. Kuti zakudya zathu anaonekera duwa ndi wokongola kutumphuka, m'pofunika mafuta mapeto a uchi wake, pang'ono chisanadze sitimadzipereka mu madzi (supuni ya madzi pa supuni ya uchi ngati uchi kwambiri wandiweyani, madzi mutenga nthawi yaitali). Choncho Mungathe kubwereza kawiri kapena katatu, ndiye bakha ndi sauerkraut adzakhala ndi wokongola ndi kulakalaka maonekedwe.