Kodi mungaphike bwanji lasagna ndi nyama ya minced ndi mawu angapo okhudza pasta mu njira ya Fleet

Mtsinje wathu wakale wa ku Italiya ukuyenda bwino kwambiri mukhitchini yathu. Chokoma, chokhutiritsa, chotheka mtengo, chotsika, pamapeto.

Ngakhale, ngati mutatsegula maso anu pazinthu zina, pasitala yathu ku Navy ndi achibale ake apamtima (lazany) . Zomwezo zokoma, zamtima, zotsika mtengo. Koma osati zapamwamba, ndipo palibe choyenera kuchitidwa.

Maphikidwe akufotokoza momwe angakonzekere lasagna ndi nyama yamchere, pa intaneti kwambiri. Tenga pafupifupi gawo, losavuta kuchita, lokoma ndipo limakupatsani inu kuphika lasagna mofulumira.

Kodi kuphika lasagna ndi mince, Chinsinsi

Tidzafunika:

• Mapepala a lasagna 10-12 zidutswa, ndizosavuta kugwiritsa ntchito zomwe simukuyenera kuziwiritsa (nthawi zambiri malamulo okonzekera awo amasonyezedwa pa phukusi);
• Ng'ombe yamphongo yothira (wothira ndi nkhumba, nkhuku ndi Turkey) - 500-700 magalamu;
• Matenda a tomato (ndi bwino kuchokera ku tomato watsopano, koma n'zotheka ndi konervirovannoe) - supuni 2 kapena 3;
• Babu la kukula kwapakati;
• Zaloti zapakatikati;
• Mavitamini a parsley, katsabola, basil - gulu;
• Mchere, chisakanizo cha tsabola iliyonse - kulawa;
• Coriander ndi mbewu za mpiru (kapena zina zonunkhira) - kulawa;
• Mafuta okonda masamba owuma - 2-3 supuni (kwa Italiya - azitona);
• 100-150 magalamu osalowerera kuti adye tchizi cholimba.

Kwa msuzi wa béchamel muyenera kutero:

• Butter - 80-100 magalamu;
• Ufa wa tirigu (premium grade) - supuni 3;
• Mkaka - 700-800 magalamu;
• Mchere, tsabola iliyonse.

Kukonzekera. Kuti mupange lasagna mofulumira, muyenera kuyamba ndi msuzi wa bechamel.

1. Konzani msuzi. Kuti muchite izi, mofatsa (popanda kutentha) sungunulani batala mu poto yamoto. Thirani ufa. Kulimbikitsa, mwachangu. Timatsimikiza kuti palibe zitsulo. Muzigawo zingapo, onjezerani mkaka (masupuni angapo), nthawi iliyonse kusonkhezera misa. Pamene mkaka wonse umathiridwa mkati, bweretsani msuziwo kuwira ndikugwiritsanso ntchito maminiti awiri. Onjezerani mchere ndi tsabola.
2. Timatsuka anyezi ndi kaloti. Ndiye kuwaza anyezi finely, pakani kaloti pa sing'anga grater. Ife timathira mafuta a masamba pa kutentha kozizira. Timayika anyezi, mwachangu kwa mphindi 3-4. Timayambitsa kaloti, mwachangu kwa mphindi 3-4. Onjezerani phwetekere ya tomato ndi tushim onse pamodzi kwa mphindi 4-5. Nthawi zina zimayambitsa. Timayika nyama yosungunuka, kusakaniza kwathunthu kumathamanga kwa mphindi 10. Onjezerani zonunkhira ndi zonunkhira. Finely kuwaza amadyera anatsuka wa coarse mphukira. Tikuwonjezera maminiti angapo kuti tikhale okonzeka.
3. Mu mawonekedwe okongola (omwe angatumikidwe patebulo) timayika mapepala a lasagna mwanjira yomwe anayikira pansi. Timayika nyama ndi minda. Lembani ndi msuzi wa msuzi. Ntchitoyi imabwerezedwa kangapo. Kawirikawiri kuchokera kuzinthu zowonjezera zamagetsi awiri kapena atatu "malo ogona" lasagna amachokera (zimadalira malo omwe ali pansi pa mawonekedwe).
4. Fomuyi imadzazidwa ndi zojambulazo ndikuyika mu uvuni wa preheated. Kutentha ndi 175-180 ° C. Nthaŵi ya uvuni imakhala yofanana ndi nthawi yophika ya lasagna mapepala, omwe amasonyezedwa pa phukusi (pafupifupi mphindi 20). Pambuyo pa nthawiyi, chotsani zojambulazo ndikuwaza mbaleyo ndi wosanjikiza wa tchizi. Apanso, timatumiza ku uvuni kwa mphindi 3-4, kuti tchizi zisungunuke. Lasagna yakonzeka.

Kodi mungaphike bwanji lasagna ndi nsomba za minced

Aliyense amene amakonza mbale iyi kamodzi ndi "kugwira" telojiya, adzatha kusintha kudzazidwa molingana ndi zomwe amakonda. Zitha kukhala nsomba, nsomba, nkhanu, ham, soseji - inde, ngakhale, mwina, Italiya sangavomereze.

Chinsinsi cha lasagna ndi ndiwo zamasamba ndizosiyana kokha pakulemba kudzazidwa. Amachotsa nyama yosungunuka ndikuwonjezera masamba omwe mumawakonda - tsabola, eggplant, tomato, zukini, chimanga, ku Brussels kumamera. Chokoma kwambiri ndi lasagna ndi bowa.

Choncho, pamwambapa ikufotokoza momwe mungapangire lasagna ndi minced nyama, masamba, nsomba kapena bowa. Maphunzirowa ndi apamwamba kwambiri kuposa pasitala, koma mbaleyo imakhala "yopita patsogolo," sizonyansa kutumikira alendo.