The mtanda kwa nthuza ndi kabichi

Chotupitsa - ndiyo njira yaikulu kudyetsa banja lanu ndi atsimikize ndi zokoma chakudya. mbale wokondedwa ndi ana ndi akulu, ambiri a mitundu kumadzazidwa n'zotheka kuti kuphika mikate pafupifupi kukoma kulikonse. Mapayi mungathe ndi mwachangu mu poto popanda mafuta ndi kuphika mu uvuni.

Komabe, tingachipeze powerenga yisiti mtanda chifukwa cha nthuza ndi kabichi kukonzedwa si mothamanga, chifukwa ngakhale molunjika mtanda njira kupanga wakulanda inu mosachepera maminiti forte. Kodi ndingatani ngati ndinkafunitsitsa mkate, koma nyumba si anagula pasadakhale yisiti ndi chisokonezo padziko kwa nthawi yaitali kamodzi? Pankhaniyi, timapereka inu kuphika mkate wopanda chotupitsa mtanda.

Pofuna kuti wopanda yisiti mtanda mkate ndi kabichi, muyenera:

• magalamu 250 yogurt; theka kilo ufa, dzira limodzi, masupuni 2 a shuga ndi masamba mafuta, supuni koloko, uzitsine mchere.

Pomwepo tisaiwale kuti yogurt n'zosavuta m'malo ndi otsika mafuta yogurt wina mankhwala akupezeka mu nyumba, koma wowawasa kirimu. Limene lidzayenere wowawasa mtanda pa adzatembenuza zobiriwira ndi wofatsa, adzayenerera ngakhale whey. Ufa ndi wokonzeka ndi malire kotero kuti inu mukhoza kuwaza tebulo ndi anagubuduza kunja kwa akusowekapo kwa mapayi.

Good pakani mazira ndi shuga ndi mchere. Chinsinsi ichi n'chakuti shuga kupanga mtanda kwa nthuza ndi kabichi, koma ngati inu mukufuna kuti mikate ndi kudzazidwa wokoma, kuchuluka kwa shuga ayenera ziwonjezeke kawiri. Thiraninso Unyinji wa masamba mafuta ndi whisk mpaka kugwirizana yosalala. Mu mkaka wowawasa kapena yogurt pokha koloko, viniga slaked, kuyambirira, komanso kusakaniza bwino.

Ngati koloko kuzimitsa viniga ntchito simukufuna, mungagwiritse ntchito citric acid kapena mandimu. Koloko kuti ziziwayendera ndi citric acid mulingo ofanana ndi kutsanulira madzi.

The osakaniza woyamba Chinawonjezeka yogurt ndi mosamala knead onse. Mwamsanga kupeza nkhani za mbale yosalala kugwirizana, mu chakudya chochepa yikani anasefa ufa. Mtanda akuyambitsa bwino kupewa apezeka anapanga! The mtanda ayenera kukhala kwambiri phompho, lofewa kugwirizana, zotanuka, osati n'kudziphatika kwa manja.

Kuphimba ndi mbale kukalowa mtanda yophika ndi kupereka kumbali pang'ono.

Chotero mtanda chifukwa cha nthuza ndi kabichi ndi zabwino chifukwa apa woyenera kudzazidwa iliyonse. maapulo finely akanadulidwa, tchizi, sausages, wandiweyani kupanikizana, mpunga - adzayenerera pafupifupi aliyense. Komabe, kudzazidwa kabichi mayeso Izi zikugwirizana mwangwiro basi.

Inde, kabichi angathe kukonzekera mapayi osati. chokoma, monga dumplings ndi kabichi.

Kuti akonze mtanda kwa dumplings ndi kabichi, muyenera:

• 0.5 supuni ya tiyi ya shuga, 150 ga madzi, 2 makapu ufa, dzira ndi mchere.

Pakuti stuffing ndi:

• kabichi supuni yaing'ono ya shuga, 2 anyezi, 2 spoons wa phwetekere phala, tsabola, 100 ga masamba mafuta, 2 kaloti, mchere, Bay tsamba.

Pakuti mtanda kuikidwa mu anasefa ufa dzira kuthira madzi ozizira, amene kusungunuka shuga ndi mchere. Knead mtanda zokwanira ndipo patulani theka la ola icho pathupi.

Pa nthawi imeneyo, pamene mtanda zitunda, mukhoza kukonza stuffing. Kabichi finely kuwaza ndi kuvala poto mkangano. Kuwonjezera madzi pang'ono ndi mphodza mpaka wachifundo pansi pa nyumba. Anyezi kusema cubes yaing'ono, karoti pakani pa grater ndi. Ikani kaloti ndi anyezi ndi kabichi, mchere kulawa, simmer kwa mphindi 15. Pamaso mamita ndondomeko Kuthetsa kuwonjezera tsabola, mchere, Bay tsamba ndi shuga.

The mtanda ayenera falitsani enaake anayesa, kusema mabwalo. Pa pakati pa bwalo kuika stuffing, pindani ndi dumpling zaschipnut m'mphepete. Kupereka kachigawo mawonekedwe.

Komabe, izi si mayeso yekha Chinsinsi oyenera dumplings. Tikupereka inu kuphika mtanda kwa dumplings pa kefir.

Chinsinsi ichi ndi chachikulu kwa kumadzazidwa zipatso, ndi mbatata kapena kanyumba tchizi kumadzazidwa.

Muyenera:

• painti yogurt, limodzi dzira, kuphika ufa polpachki, supuni mchere, 700 ga ufa.

Mu mbale Thirani yogurt, kuika soda ndi tiyeni tiyime kwa mphindi zochepa. Anaika zinthu zina zonse ndi uukande. mtanda loterolo wofatsa kwambiri ndi zosavuta kusamalira.