"Royal" Chinsinsi msuzi anyezi mu French

croutons crispy flavored msuzi ndi zowawa za vinyo woyera ndi wosakhwima lokoma anyezi. French anyezi msuzi imatengedwa Gourmet French zakudya, koma anthu ochepa mukudziwa kuti nkhani ya chiyambi chake amabwerera nyengo ya Roma. Tiweramitse mtengo wotchipa, izo sikutanthauza zinthu zapadera kukula, choncho anakhala maziko a zakudya tsiku ndi tsiku zigawo osauka a anthu. Koma mu Middle Ages Chinsinsi anyezi msuzi zinatchuka lapadera: malinga ndi nthano, izo anausankha Louis XIV, Dzuwa King, pamene anamusiya yekha mu mphanga ndi imapezeka anyezi edible, botolo la shampeni ndi batala. Bakuman kanthu ponena za mmene njira yomweyo linakonzedwa msuzi: ngati uta anali chithupsa mu shampeni, kapena choyamba yokazinga, ndiye amadzazamo vinyo - tikhoza ndikulingalira. Koma French anyezi msuzi Chinsinsi anali wotchuka kwambiri pakati pa anthu osauka ndi amalonda msika, ndi nthano kupangidwa kokha kuti anawa kudya anyezi ndi msuzi.

A woona mpesa Chinsinsi msuzi anyezi ndi yosavuta, koma zakudya French - ndi improvisation zonse amaona, kotero msuzi anyezi zosiyanasiyana kwambiri maphikidwe.

Chinsinsi tingachipeze powerenga kwa French anyezi msuzi

Tiyenera: magalamu 100 a mafuta abwino, 4-5 zinthu zokoma woyera anyezi, ngala angapo adyo, kapu theka la vinyo woyera, makapu 3-4 nyama iliyonse otsika mafuta msuzi, 50 GR. grated tchizi, zitsamba azitona ndi mchere, magawo angapo a baguette atsopano.

Anyezi kusema mphete theka. Mu skillet kapena saucepan, kutenthetsa pakatikati mipanda batala, kuomba anyezi ndi wolapa adyo ndi chipwirikiti, simmer, utaphimbidwa moto wochepa pafupifupi 40 Mphindi.

Kuphika msuzi anyezi ndi zosavuta, koma pali mbali mmodzi yekha - yokazinga anyezi kwa mphindi 40-50 pa moto wochepa. Panthawi imeneyi, m'kati caramelization a shuga, amene ambiri ali anyezi. Nkofunika kuti anyezi sayenera wokonzeka yokazinga ndi bulauni! Ziyenera kukhala golide ndi zofewa.

Mu yomalizidwa uta kuwonjezera vinyo, Provencal zitsamba ndi simmer kwa mphindi 10. Thirani msuzi, mchere, tsabola kulawa ndi mkangano pa moto wochepa, kotero kuti zigawo zonse olumikiza mzake.

Magawo a baguette ziume iwo kapena mwachangu. Pamene kutumikira kuwaza ndi grated tchizi otentha msuzi, ndi kudikira pang'ono ndi .... Ife tifika chimwemwe kukoma kwambiri!

Wandiweyani anyezi msuzi

Izi Chinsinsi msuzi anyezi pa chifuniro akhoza "yeretsani" ndi supuni ochepa a kirimu wolemera.

Tiyenera: magalamu 100 a mafuta abwino, makapu 3 nyama iliyonse msuzi otsika-mafuta, 4 zinthu zokoma woyera anyezi, ndi chikho cha tchizi grated, gawo limodzi chikho ufa, zitsamba azitona ndi mchere, magawo angapo a baguette atsopano.

Anyezi kusema cubes. Mu skillet kapena saucepan, kutenthetsa pakatikati mipanda batala, kuomba anyezi ndi wolapa adyo ndi chipwirikiti, simmer, utaphimbidwa moto sing'anga kwa theka la ola. Kuwonjezera ufa, sakanizani bwino kupewa apezeka kupangidwa, kutsanulira msuzi, kuwonjezera zonunkhira ndi simmer msuzi pa moto wochepa kwa mphindi 20.

Magawo a baguette anamuyika grated tchizi, anaika mu uvuni ndi kudikira mpaka tchizi chimasungunula.

Wandiweyani anyezi msuzi wokonzeka!