Chinsinsi: Mwanawankhosa multivarka mphodza ndi masamba

Amaonera nkhosa mbale wa zakudya Caucasus. Ndipo momwe ife tikudziwira, phiri anthu ndi mkulu moyo amayembekezeka kwakukulukulu chifukwa mowa nyama izi. Choncho, mwina ife ayenera kumvetsa? Makamaka ngati pali poto chilengedwe - multivarka. Ndi kusunga zakudya kale ndi zothandiza katundu wa nkhosa. Inu muyenera kugwiritsa ntchito Chinsinsi iliyonse. Mwanawankhosa multivarka - wapadera, pang'ono achilendo, koma zothandiza ndi chokoma mbale.

Kodi ndingatani kukonzekera nkhosa

Chinsinsi: Mwanawankhosa mu mkaka multivarka

Koyenera zosakaniza: 800 ga nkhosa atsopano, 2 okwana. mkaka, 2 ma PC. kaloti, 2 tbsp. L. Ufa, mchere, tsabola, anyezi mwachizolowezi, garlic (2 magawo) ndi rosemary.

Kuphika nkhosa mkaka

1. Muzimutsuka nyama, kudula mutizidutswa tating'ono lalikulu.
2. Anyezi kusema 4 zidutswa, kaloti - Julienne.
3. Yambitsani "Multipovar" ikani kutentha kwa madigiri 160.
4. Thirani mafuta, kuika nyama ndi mwachangu mpaka golide bulauni. Yikani karoti, anyezi ndi adyo cloves. Mwachangu onse pamodzi kwa mphindi wina 5. Musaiwale kukoma ndi zonunkhira ndi mchere.
5. Tsopano kutsanulira mkaka, kuika sprig wa rosemary. Change kutentha madigiri 110, kutseka chivindikiro ndi kuphika kwa mphindi 50.
6. Okonzeka kuloza nkhosa ndi masamba mbale kwambiri, kuphimba ndi zojambulazo ndi tiyeni tiyime.
7. Mu msuzi otsala kuwonjezera ufa, akuyambitsa, gwirani kwa mphindi 5.
8. Thirani mwanawankhosa mbali mbale kudzatumikiridwa.

Chinsinsi: Mwanawankhosa multivarka ndi biringanya ndi tomato

Chakudya tiyenera: 1 makilogalamu nkhosa nyama popanda mafupa, 2 tomato, 2 anyezi, 1 biringanya, tchizi, supuni 2 ufa, mchere, tsabola, batala.

Kodi kukonzekera nkhosa ndi masamba mu multivarka

1. Nyama wosambitsa, wouma ndi kudula mutizidutswa tating'ono 8 ofanana. Pepper ndi mchere.
2. Masamba (tomato, anyezi, biringanya) odulidwa mu mabwalo. Biringanya kuchotsa kuwawa kuika mu mchere madzi kwa mphindi 10.
3. Ikani ntchito "Multipovar", anapereka madigiri 160, kusungunula 2 supuni nthuza. mafuta ndi mwachangu mwanawankhosa mpaka bulauni pinkish kumbali zonse. Nyama ndiye kuloza ku mbale ndi chikuto.
4. Tsopano ndi kwa masamba. Biringanya mpukutu ufa, mwachangu mbali zonse (za 5 Mphindi). Kusamutsa kwa mbale wa nyama.
5. Sauté anyezi ndi kuika pamwamba pa biringanya ndi.
6. Tsopano mwachangu tomato ndi kutumiza mu mbale chomwecho.
7. Chomaliza. Ovine kuvala pansi mbale, pamwamba - mabilinganya, anyezi ndi wosanjikiza zambiri watha - tomato. Ikani madigiri 110 ndi mphindi 45 kuphika ndi chivindikiro kutsekedwa.

Braised nkhosa mu multivarka ndi anyezi ndi kaloti

Kodi chofunika n'chiyani kuti: nkhosa nyama, karoti, anyezi, adyo, mchere, zokometsera, mafuta Frying.

Kuphika nkhosa mphodza

1. M'chiuno kuchapa zouma, kutsanulira tsabola ndi mchere.
2. Anyezi ndi adyo kusema magawo, kaloti - cubes kapena mphete.
3. Mu Multivarki kutsanulira chikho mafuta, kuika nyama ndi mwachangu (mu mode "Frying").
4. Pamene inu muona kutumphuka khalidwe, angagwirizanitse masamba, akuyambitsa, kutaya zonunkhira nyama.
5. Thirani madzi otentha, anaika 'Kuika kunja "mode, ndi powerengetsera 1 ora.

Pano pali Chinsinsi yosavuta. Mwanawankhosa multivarka nthawi zonse zofewa ndi yowutsa mudyo, amene sakhoza nthawi zonse zimatheka ndi kuphika izo mu njira ya makolo. Kutumikira ndi zambiri greenery ndi masamba atsopano.