Kodi n'chiyani chikuchitikira akamwe zoziziritsa kukhosi pa tchipisi?

Akamwe zoziziritsa kukhosi pa tchipisi - ndi zokoma. Ndipo kukapanga izo osati zokoma, koma okongola ndi zosavuta kukonza zokhwasula-khwasula amafunikira, yosalala ndi yunifolomu mawonekedwe tchipisi. Ndi bwino wosakanikirana Mwaichi tchipisi "Pringles". Iwo mwamtundu ku misa mbatata. onse mawonekedwe omwewo - bwato. tchipisi amenewa n'zosavuta kuika stuffing, ali mwamphamvu pa bwalolo, ndipo zotsatira zikuwoneka zabwino kwambiri. Ngati mungapeze tchipisi ena amene ali ndi katundu yemweyo, mungathe kuwagwiritsa ntchito bwino.

Koma choyamba muyenera kukonzekera stuffing. Apa zimadalira zokonda la kuphika ndi alendo, njira ndi lalikulu. Bwanji zinangowonjezeredwa kwa stuffing kwa akamwe zoziziritsa kukhosi pa tchipisi: tchizi, nsomba, masamba, masamba ndi zina zambiri. Ndipotu, mu tchipisi akamwe zoziziritsa kukhosi akhoza kukhala okonzekera ku saladi aliyense akanadulidwa.

Nkhani imeneyi kumakhala maphikidwe angapo polenga kudzazidwa akamwe zoziziritsa kukhosi pa. Mwachitsanzo, njira yosavuta komanso zokoma: kupanga osakaniza tchizi grated, adyo akanadulidwa ndi mayonesi. Pangani osakaniza n'zosavuta, basi ayenera kuliganizira bwino mu tchipisi ndi kukongoletsa. Mwachitsanzo, azitona kapena zobiriwira.

Akamwe zoziziritsa kukhosi tchipisi kuphika ndi zosakaniza ambiri. Potero, tchizi ndi adyo, inu mukhoza kuwonjezera kaloti atsopano, zomwe zimachititsa akamwe zoziziritsa kukhosi yowala kwambiri ndi wokongola, komanso kuwonjezera kukoma atsopano. Ambiri, masamba pamodzi ndi tchizi, adyo, makamaka pamodzi ndi tchizi - zachilendo kuphatikiza. Bwino wosakanikirana ndi tchizi ndi tchipisi Mwachitsanzo, phwetekere kapena tsabola. Komabe, tchizi - monga pophika optional, monga aliyense wa masamba.

kudzazidwa nthawi zambiri ndi nkhanu timitengo. Akamwe zoziziritsa kukhosi pa tchipisi ndi nkhanu timitengo akhoza kukhala osiyanasiyana kuposa tchizi ndi masamba.

200 ga surimi ndi 2 tomato sing'anga kudula finely ngati n'kotheka, wothira 100 ga tchizi "feta". Kusakaniza izi kuwonjezera amadyera ndi toppings anayikidwa pa tchipisi ndi. Tchizi "feta" akhoza mmalo kirimu tchizi. Ndipo milandu onse, likukhalira mavalidwe choyambirira saladi stuffing, bwinobwino Chili kukoma wowumitsa ndi kugwirizana kwa mayonesi kapena wowawasa kirimu. Komano, n'zotheka kuchita zosakaniza mwachizolowezi.

Wina njira appetizers: nkhanu timitengo, zobiriwira anyezi, masewera, zaamphaka chimanga, grated tchizi, mayonesi. Mukhoza kuchita popanda ndodo nkhanu, mu nkhani iyi iwo akhale ngati wothandizira bulking.

Akamwe zoziziritsa kukhosi pa crackers - izo zangokhala kusintha pa zokhwasula-khwasula mutu pa tchipisi. Mofananamo, toppings zosiyanasiyana anaika pa crackers ndi savory natumikira pa tebulo. Onse mungachite izi abwino zosiyanasiyana nthawi ndipo anapambana mitima ya gourmets padziko lonse kwa kukoma kwake ndi liwiro kukonzekera.

Wina chidwi njira zokhwasula-khwasula anapangidwa kuchokera pastry kuwomba, dzina la pogulitsira zakudya izi "Napoleon", ndi fanizo keke wokoma a kuwomba pastry. Ambiri kuichita mikate yomalizidwa kuti "Napoleon."

Kuwonjezera mikate okonzeka zopangidwa, muyenera kukonzekera pasadakhale muyeso umodzi wa bowa magalamu 300 a fillet nkhuku, mazira 3-4, anyezi, 100 ga tchizi, mayonesi, zokometsera kulawa. Choyamba muyenera kudula ndi mwachangu anyezi ndi bowa. Chicken ndi mazira kuwira, ozizira ndi kusema si lalikulu kwambiri, tchizi ndi kuzitikita pa grater ndi. Pa mbale kuika odula woyamba ndi keke wake ndi mayonesi, pamwamba kufalitsa nkhuku. Ndiye amaunjika keke lotsatira ndiyeno odula ndi msuzi. mazira Izi keke kupita, wotsatira - bowa ndi anyezi. Ngati mikate stuffing ndi kumanzere, ndondomeko Mungathe kubwereza. Pamwamba keke ndi odula ndi mayonesi ndi kuwaza ndi tchizi. Iwo okha mpaka anaika keke chifukwa mu uvuni otentha kwa mphindi 10.

zokhwasula-khwasula zonsezi zabwino makamaka chifukwa zosavuta kukonza. Komanso kuchuluka kwa mungachite kuti kuthandiza kuti tebulo chikondwerero cha moona zokoma zosiyanasiyana.