Funchoza ndi nkhuku - mbale original

Anthu ambiri atamva za mankhwala monga Funchoza. Choncho ndi chiyani icho? Mwachidule - ndi Zakudyazi mpunga.

Iwo chogulitsidwa amagulako ochiritsira ndi ntchito pophika Chinese ndi Japanese zakudya. Zakudyazi ngati woonda zingwe woyera, koma pambuyo kutentha mankhwala, kumakhaladi mandala, ngati galasi.

nsonga General

Funchoza zitayenda bwino ndi mankhwala ambiri, chifukwa iye ndi mankhwala zakudya. Izi zidalira pa zokonda. Mwachitsanzo, nkhuku Funchoza - abwino saladi. The njira yokonza Zakudyazi ndi lophweka. M'pofunika kuwira madzi, mchere, anaika mu poto Zakudyazi kuphika osati kuposa mphindi 5. Kukhetsa madzi ndi Zakudyazi ntchito kuphika.

Zokoma saladi Chinsinsi

Tiyeni akonze saladi wa Funchoza nkhuku. Kuti zimenezi zitheke tiyenera kutenga magalamu 500 a nkhuku magalamu 400 zitheba, karoti wina, anyezi awiri, okoma tsabola wina, 50 Botolo la viniga mpunga, ndi msuzi soya, adyo, mchere, tsabola ndi waukulu pophika - magalamu 200 Funchoza. Chicken fillet kusema cubes yaitali, ndiye konzekera poto Frying ndi mwachangu iwo pa kutentha kwambiri. Add zonunkhira ndi akanadulidwa anyezi theka mphete. Onse mopepuka mwachangu. Tsopano ife timatenga Zakudyazi ndi kuwiritsa izo walangizidwa pa phukusi. Sambani tsabola ndi kusema n'kupanga yaitali. Kaloti atatu "Korea" ndi trowel lapansi. zitheba wiritsani. Kenako, mwachangu zosakaniza zonse zakonzedwa ndi zonunkhira ndi wosweka adyo. Tsopano, kusakaniza nkhuku ndi anyezi ndi masamba ndi kuwonjezera iwo Zakudyazi lapansi. Funchoza nkhuku ndi osakaniza wangwiro oonetsera ndi masamba awo mwangwiro wowonjezera. Imangokhala yokha kudzaza saladi ndi vinyo wosasa mpunga ndi msuzi soya. Ndi bwino ngati mbale sintha okha kwa ola, kutsegula oonetsera onse. Funchoza nkhuku anatumikira mu ofunda ndi ozizira.

Kuchuluka kwa oonetsera

Chinsinsi zotsatirazi ndi ntchito ambiri zosakaniza, amene amapereka yachilendo mbale kukoma. Funchoza ndi nkhuku - ichi ndi mbale mosavuta kuti lilibe kwambiri mkulu-kalori zakudya. Tiyenera magalamu 200 Zakudyazi magalamu 500 a nkhuku, phwetekere wina, okoma tsabola ndi nkhaka, pang'ono grated ginger, spoons awiri Anakweranso-suneli, ndi adyo pang'ono, supuni atatu a viniga balsamic ndi msuzi soya, mafuta, tsabola ndi amadyera azikongoletsa. Dulani nkhuku mu n'kupanga ndi kuika mu poto, ndilo chisanadze konzekera ndi mafuta (azitona). Kuwaza nkhuku zokometsera anakweranso suneli. chipwirikiti zonse wogawana kugawira zokometsera. Kaloti atatu "Korea" pa grater, ndipo m'pang'ono pomwe adyo. Ife kuphika Zakudyazi zokometsera ndi kuziyika izo pa mbale. Pamakhala kaloti, amene kuwaza ndi ginger wodula bwino lomwe ndi adyo, pakubwezeretsa mu tsabola, shuga ndi mbewu ya parsley akanadulidwa. Kutenthetsa mafuta ndi kutsanulira iwo kudya. Ikani nyama. Nkhaka kusema n'kupanga ndi kuwonjezera saladi. Funchoza ndi nkhuku ndi masamba anatsanulira ndi msuzi soya ndi viniga balsamic, zonse ziri bwino wosanganiza ndi kutumikira pa tebulo.