Khirisimasi Keke: kuphika maphikidwe ndi zithunzi

Khirisimasi maholide - izi ndi kukumbukira kwambiri zosangalatsa ubwana, ndipo amagwirizana ndi mphatso, maganizo mokondwera pokonzekera chinachake chadzaoneni, ndipo ndithudi, ndi mikate zokoma, fungo mukumveka nyumba yanu yonse. M'mayiko ambiri, mwamwambo, zikondwerero zimenezi akukonzekera Khirisimasi fruitcake. Izi ndi pastry wapadera, amene ali zina zabwino zake ndi luso zina. Kuphika ayenera kukhala chisanadze Khirisimasi makeke. Maphikidwe ndi zithunzi angaonedwe m'nkhani ino.

Chinsinsi Chophweka

Tiyeni tiyambe ndi kwambiri keke ophweka, omwe akhoza kuphikidwa ndi ndalama pang'ono nthawi ndi pang'ono zosakaniza. Kufunika kwa magalamu izi 250 batala, kapu ya shuga, magalamu 500 a kirimu, mazira 6 magalamu 100 a mtedza akanadulidwa magalamu 600 ufa, ndi amsupuni ka sinamoni, uchi ndi uzitsine mchere ndi koloko. Opaka batala ndi shuga mpaka osakaniza amakhala yowala kwambiri ndi yunifolomu. Kuwonjezera uchi izo (ena kusungunula) ndi sinamoni. Komanso kufalitsa wowawasa zonona, mchere, ufa ndi soda. Osachepera kuwonjezera kukwapulidwa mpaka mapuloteni chithovu fluffy. Likukhalira mtanda kugwirizana ngati zabwino wandiweyani kirimu. uvuni ndi kutenthetsa digiri 180 ndipo anapereka m'menemo mtundu kudzoza ndi mtanda. Fruitcake Khirisimasi kudya ndi anaphika kwa pafupifupi ola limodzi.

miyambo Chitaliyana

Uliwonse dziko kukonzekera mbale wawo maholide yozizira. Mu Italy, Khirisimasi mkate amatchedwa "panettone". Kudakonzedweratu kuchokera yisiti mtanda kuti si kwathunthu anaphika kupyolera. The fruitcake Italy kuwonjezera zoumba ndi zipatso candied. Iwo anali ndi khofi kapena chokoleti otentha. Pakuti yokonza muyenera za 10 maola, koma nthawi imene adzakhala kulipidwa pamene inu muyesera mitanda lodabwitsa.

Chitaliyana keke Chinsinsi

Iwo ayenera kutenga magalamu 850 ufa, magalamu 180 a mafuta magalamu 25 yisiti atsopano, munthu dzira yolk + 4 magalamu 180 a bulauni shuga, magalamu 150 zoumba (seedless) ndi magalamu 140 a zipatso candied (malalanje ndi mandimu). chidebe, kutsanulira madzi pang'ono ofunda ndi kupasuka yisiti mu izo. Kenaka yikani magalamu 100 ufa bwino anasefa ndi kusakaniza mopepuka. Ife malo Brew mu malo otentha, yokutidwa ndi chopukutira. Patapita maola atatu, kuwonjezera madzi pang'ono ndi magalamu 100 ufa. Muziganiza osakaniza ndi kusiya kwa maola wina ziwiri. Analandira mtanda kwambiri kwa mtanda. Ife kutsanulira ufa otsala pa tebulo ndi kuchita mu maganizo yaing'ono. Iwo anaika batala zofewa, dzira yolk + 4, shuga ndi mchere. Uukande kwa mphindi 20 kuti misa kusintha. Zoumba ayenera Pre-ankawaviika m'madzi. Mtanda kusakaniza kuti brew ndi knead bwino. Yikani zoumba zipatso candied ndi akanadulidwa kachiwiri osokonezeka. Chotsani mtanda mu malo otentha kwa maola 4. Panthawi imeneyi, kuyembekezeredwa kuonjezera ndi theka. Fomu mayeso ayenera wothira mafuta, mwinamwake izo adzakhulupirika kwa mpanda. Ndiye uvuni ndi kutenthetsa digiri 220 ndipo anapereka m'menemo kutiumba. Mu mayeso, ife kupanga ang'ambe thupilo anawoloka pakati ndi kuika mu izo chidutswa cha batala. Chitaliyana Khirisimasi kuphika muffins kwa mphindi 45. Top ayenera kupeza kutumphuka zabwino. Tiyeni ozizira ndi mitanda anatumikira.

Keke ndi malalanje Chimandarini

ophika buledi Izi chonunkhira kwambiri ndi zokoma. Kukonzekera Khirisimasi mkate ndi Chimandarini malalanje ayenera kutenga awiri yowutsa mudyo Chimandarini magalamu 150 zouma zipatso, magalamu 170 a mafuta magalamu 130 shuga, magalamu 50 mowa wotsekemera lalanje, mazira atatu magalamu 125 ufa magalamu 50 ufa shuga ndi magalamu 20 a ufa kuphika. Chimandarini kuyeretsa mu magawo ndi kusiya kuti ziume. Zonsezi timapeza pasadakhale kwa firiji kukhala firiji. zipatso zouma kutsanulira mowa, ndi kusiya kwa kanthawi. Kutenthetsa mafuta mu Frying poto kapena saucepan ndi kuwonjezera kwa iwo alendo shuga wodzaza sipuni. Ndiye mwachangu gelegedeya magawo za miniti imodzi mbali iliyonse. Ife tifika iwo pa mbale n'kulola kuti kuziziritsa. Ndiyeno anagona mu poto zouma ndi mkangano asanduke nthunzi mowa ndi. Nawonso, ayenera ozizira. Batala ndi shuga, kumenya pafupifupi 5 Mphindi mpaka kugwirizana fluffy. Kenako, pang'onopang'ono kuwonjezera mazira, kupitiriza whisk. Kenako sypem anasefa ufa wosalala wothira ufa kuphika ndi kuika zipatso zouma. Uukande, amene ayenera kukhala wandiweyani. Ndiye unafalikira mu mawonekedwe mafuta kusuntha zigawo gelegedeya magawo. Kuphika Krisimasi mkate ndi maola mandarins pa kutentha pafupifupi 180 madigiri. Kuwaza ndi ufa shuga ndi kutumikira.

German stollen

German Khirisimasi stollen mkate - ndi chodabwitsa kukoma ndi kununkhira kwa zinthu zowotcha. Konzani izo zisanachitike, masabata atatu patsogolo holide. Kuyambira nthawi yosungirako ndipo zimadalira kukoma mkate. Mu masiku akale a Germany pokonza mbale lalikulu zedi ndipo kenako anapitiriza kufikira masika ndi kudya mogwirizana. Traditional Khirisimasi fruitcake mu dziko akukonzekera banja ndi alendo. Ilibe mazira, koma pali mtedza, zonunkhira ndi zipatso candied lalikulu zedi.

zosakaniza

Zonsezi zili mu ndalama masamu pa keke awiri akuluakulu kuti athe kusangalatsa osati banja koma banja komanso imakula. Muyenera kubweretsa makilogalamu 1.5 ufa wabwino magalamu 500 batala, 400 Botolo la mkaka, magalamu 100 a yisiti atsopano magalamu 500 amondi lokoma ndi ndalama zochepa zipatso owawa magalamu 700 zoumba magalamu 70 lalanje ndi mmene mandimu candied peel ndi madzi pakati ndimu, ndi amsupuni ka mchere, ramu pang'ono kapena burande, vanila ndi sinamoni kulawa, magalamu 200 batala ndi zambiri shuga anawombera kwa impregnation.

Technology wa kukonzekera Stoll

Osachepera 6 maola zoumba ankawaviika mowa wamphesa. Komanso timapeza kuchokera mankhwala firiji (kupatula mkaka) kotero kuti iwo kutenthetsa kwa firiji. Timayamba kukonzekera Khirisimasi stollen mkate m'mawa. A pang'ono mkangano mkaka ndi zimasokoneza mu ndi yisiti ndi shuga. Onetsetsani kuti asiyanitse ufa kwa mtanda kunapezeka mpweya. Kuwonjezera theka la ufa mu mbale ndipo knead pa Brew. Siyani mu malo otentha kwa mphindi 30-50. Panthawi imeneyi, iye akuyembekezeka kuwonjezeka. Tsopano mukhoza uukande. The Brew kuwonjezera shuga, mchere, batala ndi ufa zofewa. Uukande ndi kuwasiya iwo kubwera. Panthawi imeneyi, mukhoza kukonza zinthu zina. Amondi wosweka, koma osati kwambiri. Zoumba kupeza kuchokera mowa ndi modekha Finyani. Ife anadula ndimu zest ndi Finyani madzi m'mbale osiyana. The mtanda, amene anadza pang'ono obmyat zofunika ndi kusakaniza ndi zoumba, ndimu peel, zipatso candied, vanila, sinamoni, mandimu ndi mtedza. Apanso onse kusakaniza bwino. Muyenera kupeza wandiweyani ndi zovuta mtanda. Ngati ndi kotheka, kuwonjezera ufa kwambiri. Uukande ndi kusiya kwa maola 3 malo otentha. Panthawi imeneyi, iwo nthawi zina 1-2 obmyat. Ndiye muchigawane pawiri ndi kupanga, onse mu mawonekedwe a mikate. Ikani makeke n'kufika pepala kudzoza kuphika ndi amacheka kotenga kumbali. Mukhoza kumanga zingerengere wa zojambulazo ndi kupeza ufulu Khirisimasi makeke. maphikidwe si yovuta, koma zimatenga nthawi.

Mutu makeke mphindi 30 kuti abwere, ndi kuziika mu ng'anjo preheated digiri 200. Pambuyo 15, kuchepetsa kutentha kwa madigiri 170 ndi kuphika pafupifupi 40 Mphindi. Pamene makeke kuziziritsa, mafuta ndi batala kusungunuka ndi kwakukulu kwambiri. Ndiye sypem wandiweyani wosanjikiza shuga anawombera. Wokonzeka Khirisimasi mkate atakulungidwa mu zojambulazo ndi kuika mu thumba. Kusunga mu chidebe mwamphamvu losindikizidwa. Kukonzekera bwino kutenga batala wabwino kwambiri. kukoma kwake zimadalira amadalira mankhwala. Mukhozanso optionally anawonjezera kuti keke Krisimasi ndi zonunkhira zouma (cardamom, cloves kapena nutmeg). mtanda ayenera analimbikira, choncho kukonzekera ake kwa masabata atatu pamaso phwandolo.

mwambo British

Aliyense dziko kapena dera ali miyambo yake ya kuphika Khirisimasi mkate. English Chinsinsi ndi kusiyana ndi m'maganizo ake ndi amve. Anthu a dziko lino kulambira miyambo ndi kulemekeza sayansi ndi zolondola kwambiri. Komanso kuphika English Khirisimasi mkate? Chinsinsi sitinganene kuti kovuta, koma adzakhala ndi ntchito kuchita kuti chifukwa zokoma. Konzani mbale pasadakhale, kotero kuti keke amayenera kukhala ananena. Inde, ndi ndondomeko amatenga pafupi masabata awiri. Panthawi imeneyi keke anali impregnated ndi mowa, amene amapereka izo kukoma zokoma ndi fungo. mowa ukuphwera, koma kulawa zolemba. Wophikidwa muffin Khirisimasi za 4 maola kutentha otsika.

Kuphika English muffin

zambiri akukonzekera mikate Khirisimasi. Maphikidwe ndi zithunzi ambiri amapezeka pa Intaneti. Koma kukonzekera mbale pachiyambi, m'pofunika kutsatira Chinsinsi. Pakuti yokonza miyambo English mkate kutenga magalamu 225 wa anasefa ufa, yofanana batala, kutenthetsa kwa firiji, yofanana bulauni shuga, uzitsine mchere, 4 nkhuku mazira sali ang'ono-kakulidwe, theka la supuni ya tiyi zonunkhira mix (sinamoni, nutmeg, ginger wodula bwino ndi carnation), 50 gm pistachios, hazelnuts, amondi magalamu 100 magalamu 700 a zouma zipatso za aliyense supuni madzi mtundu mdima, mwachitsanzo, mapulo, (koma akhoza m'malo ndi uchi wandiweyani), theka la vanila ngolo, 150 Botolo la mowa wamphesa, peel wina apels cell ndi ❖ kuyanika iliyonse (kuunika). Pre anaziviika- zouma zipatso burande kwa tsiku kapena zambiri. Ife tikuyamba kukonzekera Khirisimasi mkate, chithunzi umene Timasangalalanso ndi kukongola kwake. Kupanga wophikira nsima mafuta ndi mafuta ndi chosaneneka pepala kuphika, ngati n'koyenera. Batala kwa firiji moti anali wachikondi, ndi kudula izo mu cubes. Chotsani zest ku lalanje ndi m'pang'ono pomwe izo. madigiri Preheat uvuni 150 ndi mwachangu mtedza mmenemo kwa mphindi 10. Sakanizani iwo ndi zipatso zouma, amene timapeza kuchokera burande ndi mokoma Finyani. Ngati zipatso zouma lalikulu, ndiye kudula iwo mu zidutswa. Whisk mafuta ndi shuga ndi kuwonjezera mix madzi, zest ndi vanila. Pambuyo pake, timayamba kuyendetsa mazira chimodzi pa nthawi imodzi. Komanso Thirani pang'onopang'ono ufa ndi whisk zonse. Air osakaniza akutembenukira wowawasa kirimu kugwirizana zosangalatsa beige. Kenako, kuwonjezera mtedza ndi zipatso zouma, ndi onse kusakaniza bwino.

Ife kuyala mtanda mu nkhungu ndi kuika mu uvuni preheated digiri 150. ola theka adzaphika pang'ono mdima. Pa nthawi imeneyi, kuchepetsa kutentha kwa madigiri 130 ndi kuphika wina maola 3 cha mkate wathu Krisimasi. Kuphika pamwamba ndi kuwotchedwa, akhoza kuyika pamwamba pa zojambulazo kapena pepala kuphika. Ife kukonzekera mkate kuchokera uvuni ndi kuchotsa mawonekedwe. Maziko a mkate kuchita punctures ndi kudzaza kwa mowa wamphesa wa. Pamene odzipereka, kukulunga mu pepala kuphika ndi zojambulazo ndi kuchoka mu chidebe mwamphamvu chatsekedwa. Patapita kanthawi, ngakhale mutipatse mkate mowa wamphesa. Tipitirize kuchita izi kwa masabata 2. Asanayambe kutumikira, kuphimba keke icing kapena marzipan ndi kukongoletsa ndi mtedza ndi zipatso shuga.

Cupcake impregnated limoncello

Izi Chinsinsi china chachilendo. Chifukwa zachilendo impregnation cupcake amapeza kukoma zachilendo. Kuti akonze kufunika lalanje peel, magalamu 250 anasefa ufa bwino magalamu 100 batala, sachet disintegrant magalamu 100 a ufa shuga, mazira nkhuku zitatu magalamu 50 marzipan ndi 150 Botolo la kirimu otsika-mafuta. Pakuti impregnation ife ntchito lalanje madzi, awiri sinamoni timitengo, 100 Botolo la madzi, magalamu 150 bulauni shuga ndi 100 ml mowa wotsekemera limoncello. Kumenya batala zofewa ndi theka shuga. Payokha, kusakaniza ntchito chosakanizira otsala shuga ndi mazira. Izo ziyenera kuyera ndi poterera thovu. Phatikizani ndi zosakaniza awiri ndi kuwonjezera zonona. Zonse ziri bwino losanganikirana. Anadula lalanje peel ndi kudula ake sing'anga-kakulidwe woonda n'kupanga. Ndiye unafalikira misa okwana pamodzi ndi marzipan. Pambuyo pake, kulowa ufa wosalala wothira ufa kuphika ndi kusakaniza zonse bwino. Ayenera kupeza misa homogeneous. Ndiye ife kukuza mtanda mu mawonekedwe mafuta, kapena amatha kuumba wapadera makeke. Ziyenera adzanyamula kukumbukira kuti pamene adzaphika pa mtanda wawuka mwa magawo atatu. Ikani muffins mu uvuni kwa mphindi 30 ndi yophika pa kutentha madigiri 180. Wofunitsitsa kuti aletse skewer matabwa. Ife tifika mitanda ku nkhungu ndi kusiya kwa kanthawi. Tsopano ife adzachita impregnation. Shuga, madzi ndi sinamoni kuphika madzi. Kenaka yikani iwo lalanje madzi ndi mowa wotsekemera. Chotsani kutentha ndipo kuziziritsa kwa impregnation. Asanayambe kutumikira, kudula pastry mu zidutswa ndi kutsanulira impregnation awo. Kutumikira pa gome zokoma Khirisimasi mikate. Maphikidwe kupereka akaime kwa masiku angapo, koma ngakhale popanda likukhalira azichitira chokoma.

fruitcake

keke uyu alibe kupirira kwa nthawi yaitali. Kudya n'zotheka zikangopsa. A ambiri zipatso zouma ndi zonunkhira zonunkhira akuupereka ndi kukoma zachilendo. Tengani 300 ga mdima ndi kuunika zoumba magalamu 100 chitumbuwa zouma magalamu 400 zipatso zosiyanasiyana zouma magalamu 100 uchi, 225 ga mafuta, 150 Botolo la mowa (sheri, burande ndi Madeira), mazira atatu magalamu 180 a shuga magalamu 230 anasefa ufa, ndi chachitatu cha supuni yaing'ono sinamoni, kotala supuni ya tiyi ya ginger, nutmeg magalamu 120 walnuts ndi uzitsine mchere. Glaze adzafunika mapuloteni wina ndi magalamu 150 shuga. Zouma zipatso kudula mutizidutswa tating'ono ndi kuika mu mbale. Kuwonjezera zoumba ndi yamatcheri ndi kutsanulira kumwa mowa mwauchidakwa. Siyani osakaniza izi kwa ola limodzi. Kumenya batala ndi shuga ndi kuwonjezera mazira pang'onopang'ono. Ufa wothira zonunkhira ndi mchere ndi sypem mtanda. Ndiye kufalitsa zipatso youma, amene ayenera kutigwira pang'ono. Kufalitsa mtanda mu poto okonzeka, ndi kuika mu uvuni, amene umafunda mpaka madigiri 140. Keke ndi wokonzeka pambuyo pa 2-2.5 maola. Tiyeni kuziziritsa pang'ono ndi kukoka icho wa mawonekedwe. Kumenya dzira azungu ndi shuga ndi kuphimba chifukwa glaze mkate. Mukhoza azikongoletsa pamwamba ngati n'koyenera.

Keke mu wopanga mkate

Zinthu mosavuta, mukhoza kukonza Khirisimasi mkate mu makina mkate. Muyenera mazira atatu magalamu 40 batala, magalamu 150 shuga, uzitsine vanila magalamu 175 ufa ndi supuni theka yaing'ono ya ufa kuphika. Dzira whisk ndi shuga mpaka thovu fluffy mu kapu ndi kutsanulira breadmakers. Kenaka yikani batala, amene ayenera kukhala ofewa. Pambuyo pake, kuwonjezera ufa ndi ufa kuphika ndi kuika vanila. Kutseka chivindikiro ndi kuyatsa pulogalamu cupcake kuphika. More makina anzeru chirichonse yekha. Iwo okha mpaka kudikira mbendera okonzeka ndi kukonzekera cupcake. Sizikusoweka kusunga kapena impregnated.

Pomaliza

Ngati mukufuna kuphika izi makeke Christmas, ndiye kuyesa maphikidwe izi. Iwo onse ali osiyana ndi wina ndi zabwino m'njira yakeyake. Cupcake, yophika manja awo, ndi chikondi, zidzalondolera mabanja ndi alendo. Iye kukongoletsa holide anu tebulo ndi mbale chikhalidwe, chifukwa kusiya zakudya ngati zosatheka.