Kodi ndi chiyani yisiti

Yisiti ndi chamoyo moyo kuti wachita kale nalo anthu ndi ntchito yokonza chakudya ndi zakumwa. Ngati mudzapempha, zimene zimapangitsa yisiti yankho mawu amodzi Zikanakhala zosatheka. chakuti iwo analipo padziko lapansi asanabadwe chitukuko anthu.

wapadera yaying'ono-zamoyo

Yisiti - ndi moyo tizilombo kuti akhoza kudyetsa ndi kuberekana. Iwo ali tcheru kwambiri kutentha ndi zikuchokera chakudya.

Yisiti bowa kulibe kulikonse m'chilengedwe. Iwo kudya zipangizo kwachilengedwenso yaiwisi, ndipo m'kati kagayidwe, ndiye nayonso mphamvu, kutulutsa mankhwala atsopano. chiwerengero cha tizilombo izi mu chikhalidwe chake chachikulu chotere kuti ngati Tikayerekeza ndi chiwerengero cha mchenga wa ku nyanja ndi kumtunda, yisiti spores adzakhala nthawi zina zambiri. Nkosafuna kunena kuti mitundu ya yisiti n'kumugawa m'magulumagulu ndi pamenepo wochuluka. Ena zabwino thanzi lathu, ndi ena - zoipa. Onse yisiti moyo intensively zimatulutsa mpweya woipa ndi nusu mowa.

Mitundu Mycetomas ntchito yopanga mkate mtanda

Makampani chakudya, ndipo mu nkhani iyi, makampani kuphika, ntchito kokha mitundu ina, kutanthauza anthu amene akudya chakudya chopatsa thanzi gawo lapansi, zimatulutsa yambiri mpweya. Ndi chifukwa thovu la mpweya ndi mkate akutembenukira porous. zidazo ngakhale Mungasankhe khalidwe mkate ngati compress kuti zomenyanazo wa mankhwala ndi kumasulidwa. Pamene iye anaweramuka boma wapachiyambi - izi zikutanthauza kuti khalidwe mkate. Yisiti mu kalasi kwambiri. Makampani ano kuphika kupanga zofewa mkate zambiri ntchito bowa ku Saccharomyces banja.

Baker a yisiti ndi Sourdough

N'chiyani chimachititsa yisiti chifukwa kuphika chakudya, aliyense amadziwa mkate. Kukamba za mkate yisiti zolondola kuyamba ndi nkhani ya Sourdough. Izo zalembedwa mu mabuku akale, analipo zaka zikwi zingapo mu m'badwo. Sourdough ndi yisiti wophika mkate - ndi chimodzi ndi chomwecho. Sourdough - mankhwala zogwirizana kuti wakhala makamaka mosamala. zochitika zonse naye atazunguliridwa ndi misampha ambiri ndi miyambo. Zamgululi ntchito kuti sitata pachiyambi, anasankhidwa mosamala kwambiri. Ambiri bwinobwino anali ndi akulu, kudutsa ku mibadwomibadwo.

Quality mkate - chitsimikizo cha thanzi labwino

chakuti mitundu yosiyanasiyana ya bowa kulibe zinthu zosiyanasiyana. Ndipo ngakhale mtanda yisiti ayipanga pa zipangizo zofanana yaiwisi, adzakhala chokoma, sizitanthauza kuti sitata nthawi yotsatira inu ntchito zimapezeka chimodzimodzi. Pali nthawizonse mwayi kuti choyambirira bowa chikhalidwe m'malo ndi wina watsopano. Ndi zosaoneka kwa apoyera, koma mtanda yotsatira ya mkate kukhala zoipa ndipo ngakhale zovulaza thanzi. Sichangozi mu masiku akale njira imodzi kudzawononga fuko mdani kapena dera lina kunatero. Kazitape atagonjetsa mdani msasa ndi doko chofufumitsa, chifukwa ankakhulupirira kuti mkate ndi madzi - zochuluka chakudya cha anthu. Kuyambira amasokoneza awiri zimadalira thanzi ndi moyo. Kodi yisiti n'kumugawa m'magulumagulu kuchita ndi mankhwala? Iwo amasintha maonekedwe ake, kapangidwe, zikuchokera ndi katundu. Kuti timvetse limagwirira ntchito yawo, m'pofunika kumvetsa zimene zimapangitsa yisiti wophika mkate.

Chotupitsa cha Anakweranso ndi

Tengani magalasi imodzi cones siimakupiza, kutsanulira magalasi awiri a madzi ndi kuvala moto. Cook mpaka kufikira buku la madzi yafupika ndi theka. Kuli digiri 37-40 ndi kupsyinjika. The siimakupiza msuzi, ikani supuni imodzi kapena ziwiri shuga ndi chikho theka la ufa. Phimbani ndi cheesecloth. Izi ndi zofunika kuti apereke yisiti mpweya, mwinamwake iwo amafa. Ikani chidebe mu ofunda youma kuchokera dzuwa ndi drafts. Patapita masiku awiri, mudzaona chikhalidwe cha yisiti wophika mkate, ndi mukubwadamuka chomwechi, kutenga pang'onopang'ono, mukhoza kachiwiri ntchito kuphika. Childs, 1 makilogalamu ufa amafuna 50 100 ga Sourdough.

Scrumptious kutenga mikate Sourdough balere chimera ndi uchi ndi Anakweranso. Chimera - ufa milled kwa mbewu Zidamera ndi zouma. The microbiological zikuchokera ake mwapadera kwa zikuchokera kwa opukutidwa ufa tirigu.

Chinsinsi mowa chokoma - chimera, Anakweranso ndi yisiti

Anakweranso ndi balere chimera - izi ndi zimene zimapangitsa yisiti Brewer a. moŵa ndondomeko ndi losavuta kwambiri. yambewu lonse ayambitsa balere kumera. Rye mbewu - ndi zinthu zina zimene zimapanga yisiti mowa. Komabe, chifukwa cha kukoma yeniyeni, balere ntchito nthawi zambiri. M'pofunika kumera. Neproroschennoe tirigu yisiti sindimakonda - pali zambiri wowuma ndi otsika mu shuga. Pamene adamulowetsa, mwana wosabadwayo, mwachitsanzo kumera, tirigu ndi adamulowetsa kwa amino asidi pano mu izo - amylase. Amylase ndi hydrolysis wa wowuma mu shuga zidyeke kwa bowa. Utakula tirigu, chimera otchedwa nthawi zina anali pa mpumulo kuonetsetsa nayonso mphamvu yonse, ndiye milled, wothira madzi ndi kuphika ndi Kuwonjezera Anakweranso. Likukhalira liziwawa - chakudya chabwino kwa yisiti Brewer a. mitundu iwiri ya yisiti ntchito mowa. Ena thovu chakumwa ndi moyo padziko pa kutentha + 14-25 madigiri Celsius. Izi otchedwa chishalo mawonekedwe padziko yisiti phala foamy mutu. Kumapeto kwa ndondomeko atakwera thovu yisiti limalephera ku misa pansi. Pali akuyamba M'mudzi wina - grassroots yisiti. Amagwira ntchito zinthu yozizira - pa kutentha kwa madigiri +6 kuti +10.

Zovuta luso wophika mkate

Mu masiku akale, pamaso pa Kubwera kwa masitovu magetsi ndi refrigerators, ndondomeko kuphika ndi kusunga chakudya chotupitsa pang'ono sacramenti. Zikhalidwe musati kongoletsani ndi pamene iwo mkate (ndondomeko izi zimachitika masiku osachepera awiri), kenako anayesetsa osati phokoso, musati zikumenyetsedwa zitseko ndi mawindo. Adamtsata Brew kuyenderana ndi nthawi obmyat osati kupereka wowawasa. Non-ikupanga ndi zikhalidwe ndi zinadzala ndi chitukuko cha ena yisiti chikhalidwe, chifukwa yisiti osiyana muyenera osiyana kutentha, kachulukidwe ndi zikuchokera gawo lapansi zatu. Zothandiza yisiti akhoza m'malo zoipa. Iye akhapidziwa kuti munthu wosauka ndi zonse zoipa mkate. Mkate ndinayesera kugula okha kuchokera makamaka mbuye.

Yisiti - gwero la mavitamini chofunika kuti tikhale athanzi

Yisiti mkate Choncho thovu maziko kuti ali kusintha, ndipo mankhwala ake zikuchokera. chakudya chabwino Amakhala wa ufa, madzi ndi yisiti amene pali pang'ono chakudya cha yisiti shuga. Kukumana mkate - chotsatira cha ufa nayonso mphamvu yisiti. Yisiti mkate olemera ndi mavitamini B ndi mavitamini D. Pamene adzaphika mu mbaula Russian, zakudya ambiri anakhalabe. Izo sizikumveka kaya anali wodziwika lakale, koma kutentha ng'anjo anali ndi makhalidwe atatu - isanayambe ndi pambuyo kuphika. Zofewa yunifolomu kutentha pa kuphika mikate anali m'munsi kutentha madzi kuwira. Kutentha lalikulu kwambiri anthufe yopsereza kunja ndi mkati si anaphika kupyolera. Modern youma yisiti mosiyana yisiti ndi yabwino kwambiri chifukwa zochepa fussy ndi okhazikika kwambiri. Phikani mkate zosiyana mungathe ngakhale wosadziwa Hostess. Pa nkhani imeneyi funso zachilengedwe lakuti: "Ndipo kodi kupanga yisiti wouma?"

Dzuwa, madzi, ndi kutentha mpweya 30-50 madigiri - chilengedwe akadakwanitsira kwa Saccharomyces

Popeza yisiti - ndi zamoyo, iwo ali, zinthu zambiri, sichoncho, ndi kukula mwa wamba, ntchito yopanga chakudya yisiti - Saccharomyces, mwachitsanzo mabakiteriya kuti kudya lokoma - shuga, sucrose, fructose, etc. m'mafakitale ndi .. chakudya kuphika yisiti ntchito shuga Beet zinyalala misa - mchewere. Shuga Beet - mfundo imene kupanga yisiti yaiwisi mu makampani zoweta.

mchewere

Yisiti n'kumugawa m'magulumagulu kukula mofulumira pa mankhwala. Mchewere, iwo akutchedwa treacle wakuda ndi wandiweyani, viscous madzi ndi mdima kwambiri mtundu. tonne imodzi ya gawo lapansi ndi kumawonjezera kuti makilogalamu 750 a yisiti. Mchewere ku Beet kapena nzimbe - womwe amapanga yisiti kuphika mbamuikha, ndi instantons. Panopa, chifukwa mabuku lalikulu kupanga ndi kufunika kwambiri okonzeka zopangidwa yisiti ndi maziko ambiri chifukwa kulima Saccharomyces. Komabe, bowa awa akhoza kukula bwino ndi pa zina chomera chuma, wolemera mu dzuwa achilengedwe. Ngati inu ntchito kukhuthala gawo lapansi - mbatata kapena mbewu, ayenera pansi nayonso mphamvu.

Modern chitetezo mankhwala kuukitsa mtanda

Choncho n'zachionekere kuti, kuchokera chimene chimapangitsa yisiti kuphika pa maofesi ano kupanga ndi a sizingawononge thanzi. Ndi kusunga yake ndi ntchito ya makono mkulu-liwiro yisiti youma akhoza kuchita mantha kuti iwo kukhazikitsa latsopano, zoipa thanzi la chikhalidwe, monga zakudya amagwiritsa ntchito yisiti n'kumugawa m'magulumagulu amene bwino anaphunzira kwa kukana kuti kusinthika zosiyanasiyana. Ndiponso ndi otetezeka kwambiri kuposa "chonyowa" chofufumitsa, yophika kunyumba. The youma njira yisiti kagayidwe kachakudya ndi boma malo amodzi. Kagayidwe wayamba chabe ndi Kuwonjezera shuga ndi madzi - madzi kapena mkaka.

Popeza anachita nawo mfundo zimene zimapanga yisiti mkate kuphika, zoti kupereka zokonda - yaiwisi kapena extruded youma mofulumira Kutha (yomweyo).

mbamuikha

Ndithu pa mchewere yisiti misa ndi wosiyana, amene decanted. Yisiti anawonjezera kuti madzi ndipo anapatukana kachiwiri. Chifukwa, mankhwala angapo yisiti misa amakhala mtundu grayish ndi viscous kugwirizana. Zingalowe wagawo amachotsa chinyezi owonjezera. Zimenezi amatchedwa sublimation. Chifukwa imvi, pulasitiki, chinthu dongo ngati ali utakhazikika, ogaŵikana zigawo, aumbike mwa briquettes, odzaza mu analimbika pepala ndi malonda zilipo. Kusunga mankhwala kukhala m'firiji pa kutentha opanda madigiri 2 centigrade ndi chinyezi pafupifupi 72-75%. Alumali moyo - masiku 12. Mu ritelo, monga yisiti nthawi athu nthawi zonse kupeza. Pankhaniyi, ndikufuna kudziwa, zimene zimapangitsa yisiti wothinikizidwa, ngati iwo ali ngati chinthu chosowa. Ndipotu, nthawi zambiri amaganiza kuti mankhwala kukometsera pa maalumali zaka 20 zapitazo, anali kuposa panopa. N'zotheka kuti izi ndi zoona, koma osati mu ulemu wa yisiti.

Likukhalira, ndi amene satero, zimene zimapangitsa yisiti kuphika mbamuikha, koma popeza kuti azigona kwambiri ntchito. Kulimbikitsa chinyezi zofunika ndi kutentha wouma ozizira chi firiji m'banja kovuta. mu masiku 12 akuti zimasokoneza wapabanja lapansi. Kawirikawiri, kuphika yisiti mtanda chinkhoswe Loweruka ndi Lamlungu. A gulu lonse la wothinikizidwa yisiti wina kambirimbiri. Kuti banja la anthu 4, ngakhale ndi anaitanidwa, theka paketi zambiri, ndipo mpaka mlungu wotsatira kukhalabe ngati yogwira yisiti zosatheka.

youma

Youma yisiti wachita kale mwamphamvu chinachitika m'makhitchini wathu. Ine ndiyenera kunena kuti, ngakhale zamakono pakompyuta, amene ntchito ndi opanga mankhwala, zouma yisiti ankadziwika mu Chikristu chisanayambe pamene sitata anauma kuti ulimbe afotokoze pa mtunda wautali. Umene kupanga yisiti youma, zilibe zimasiyana kumene kupanga wothinikizidwa. Ndi chimodzimodzi mchewere lokoma ndi zoona, okha Saccharomyces.

The ndondomeko yopangira yaitali, chifukwa mwakula ndipo pang'ono limafooka yisiti misa ayenera dosushit ndi n'kukhala pellets. Pali mitundu itatu ya yisiti youma. Izi youma yogwira yisiti yogwira youma ndi nthawi youma yogwira yomweyo instantons. Shuga manyuchi ndi Saccharomyces - womwe kupanga yisiti mwamsanga. Kumasiyana yekha madzi m'thupi luso. Ngati yisiti youma ntchito ochiritsira otsika kutentha kuyanika uvuni pa luso Russian, nthawi zouma pansi njira zingalowe sublimation. Mu njira loyamba atayanika malonda analandira ndi ntchito m'malo ofooka kwambiri. Ngakhale kuti kutalika kwa moyo wa yisiti - miyezi 12, iwo sangathe kulimbana nawo mapeto, kwambiri kutaya chuma cha fermenting kuphika kuti akulangizidwa kugula okha pa chiyambi cha ankanena pa moyo phukusi alumali. Choncho, kuwerenga mawu akuti lili pa ma CD ankaphunzira osati mfundo zimene zimene zimapangitsa yisiti kuphika, zikuchokera mankhwala, wokhutira caloric, dzina la Mlengi, komanso tsiku kupanga yisiti ndi nthawi yawo.

Emulsifiers ndi antioxidants

Ngati muli ndi choti emulsifiers ndi antioxidants, ntchito wothinikizidwa yisiti kapena zofufumitsa. Komabe, kumbukirani kuti kupezeka zoipa wathanzi microflora ndi mankhwala zinthu. Emulsifiers akuwonjezeka yisiti misa yaiwisi isanafike kuyanika. mtanda onse udzathiridwa pa thireyi mu chipinda kuyamwa. Pali analengedwa ndi kugwedera, izo unayambira ku gawo lapansi zouma mu tuzigawo twa ang'onoang'ono, amene ndiye mmatumba mu matumba losindikizidwa. The emulsifier ndi antioxidant anawonjezera kuti yisiti kuteteza kukula osafunika wa bowa ndi ndi guluu wolimba asanayambe zigwiritsidwe ntchito pa mayeso. Musaganize kuti zina m'gulu zikuchokera kuvulaza thanzi lathu. maganizo amadera olephera ndi kupereka kwambiri dilettantism ndi "bwalo yamtunduwu" nkhani zimapangidwira maselo. Nthawi zina mungathe kumva izi: "Aliyense akudziwa zimene zimapangitsa yisiti. Zikuchokera yisiti wabwino - Saccharomyces kokha basi "Komabe, ngakhale mu yisiti wothinikizidwa kutsanulira masamba mafuta, kuti iwo sakanati anayamba mwachangu zikupitiriza mpaka kufika mu njira wokoma. Kufunsa, kumene kupanga yisiti youma (zikuchokera tafotokoza pa phukusi), mukhoza kuona kuti mankhwala lili yisiti zachilengedwe, emulsifier E 491, antioxidant E 320, wowuma kapena zakumwa zobwezeretsa. Anthu nthawi imene mu yisiti youma zikuphatikizapo yisiti ndi china chirichonse, kunena yekha kuti Mlengi alibe mfundo zonse pa zikuchokera mankhwala, osati pakalibe ofunika ndi masaka zosafunika. Anthu ndi nthabwala, kuti kuopa chakudya kupha zambiri mofulumira kuposa chakudya yokha. Zimenezi zikukhudza chakudya zina.

Kuphika mkate mtanda, n'kuukanda ndi instantons yomweyo yisiti ndi zosangalatsa. bwino anakhazikitsa yisiti n'kamodzi "Saf-kamphindi". Podziwa chimene chimapangitsa yisiti "Saf-kamphindi", malinga pa chizindikiro mumaona chidaliro zambiri kwa Mlengi, kuposa ngati iye zinalembedwa kuti ulamuliro chinyezi misinkhu mu yisiti zakumwa zobwezeretsa kulemera analowa. yisiti Izi akhoza sangabale mu mkaka wokoma kapena shuga madzi. Iwo bwino kuukitsa mtanda, ngati kutsanulira iwo mwachindunji mu ufa kapena mtanda wokonzeka vmese.

Saccharomyces Ode ndi zingalowe

Kodi mungakonde - yisiti kapena zofufumitsa, aliyense kudzisankhira yekha. Komabe, kodi kuchita yisiti ife kumvetsa. Pa shuga manyuchi zovuta, kapena m'malo n'zosatheka kukula si Saccharomyces, ndipo aliyense oopsa bowa thanzi. Moŵa ndi mpweya panamveka antchito aang'ono awa, wawononga tizilombo microflora, ndipo zingalowe sublimation ndi ma CD losindikizidwa mutsimikizira pakalibe Mankhwala oipitsa auve. Sourdough - chinthu chabwino, koma ngati n'zotheka kukonzekera wosabala chomwecho?