Tikukonzekera keke mnyamata mu mpira

Mwana aliyense mu tsiku lobadwa akufuna mphatso, maganizo mokondwera ndi zambiri goodies. Ndipo kodi zikondwelelo popanda tebulo lokoma? Izo ziyenera kukhala choyambirira mkate, ndipo zabwino zimene zinali zachilendo ndi kowala. Choncho, makolo, kapena m'malo mayi ayenera kusamalira chakudya chokoma imeneyi ndi kusonyeza malingaliro awo onse. Kumene, chophweka njira kuyitanitsa keke mnyamata kapena mtsikana, umene akamachita otchulidwa mumaikonda zojambula, koma tastier kwambiri ndi athanzi amamwa goodies yopangidwa ndi manja ofunda ndi wachikondi wa mayi kapena aakazi.

Malinga ndi msinkhu wa mwanayo, mukhoza azikongoletsa mikate osati hedgehogs, bowa ndi maluwa, komanso kuti akonze script pa mkate, kapena munthu wakhungu ku utomoni wonunkhira za "phompho" la ngwazi za mafilimu ana kuti ngati mwana.

Pa yokonza amasangalatsa zophikira angatengere mbali ndi mwana palokha - kutembenukira kuphika mu mtundu wa masewero kuti ndithu chidwi mwana wanu. Mwachitsanzo, keke mnyamata, mukhoza kuchita monga sitima, kapena makina mpira, atsikana amalangiza mkate mu mawonekedwe a zidole, kapena maluwa.

ntchito wolemba uyu, okonzeka ndi nawo mnyamata kubadwa, kudzakhala womuyenerera kwambiri ku gome lokoma. Ndipotu, Kusiyana kwa goodies ngati kukongoletsa kwambiri, ayenera kusonyeza m'maganizo pang'ono kapena kubwereka maphikidwe ku cookbooks. M'nkhaniyi, inunso kuphunzira mmene kuphika mikate anyamata mwana.

Keke "mpira"

Tiyenera:

- 300-400 GR. mafuta;

- 500 GR. anasefa ufa;

- 8 mazira;

- makapu awiri shuga;

- kapu theka la mkaka;

- 50 oz. koko ufa;

- 200 GR. ufa shuga;

- amondi kapena walnuts kwa osachepera 100 GR.

- zamzitini chinanazi kapena mapichesi - kuchuluka kwa nzeru;

- kuzungulira mawonekedwe kwa kuphika;

- zikopa pepala;

- 100 GR. candies marshmallow kwa utomoni wonunkhira;

- supuni ya madzi;

- anasungunuka chokoleti 100g.

Konzani chotero mkate choyambirira cha mnyamata si zovuta tsopano mudzaona nokha.

- olimbikitsa a batala, kukwapula ndi kapu ya shuga. Pamene misa ndi osalala, kuwonjezera mazira, ufa ndi mkaka, akuyambitsa kachiwiri bwinobwino (mungathe mu blender a).

- akanadulidwa mtedza anaika mtanda ndi falitsani mu mpira. Kutiumba kuphimba pepala, wothira mafuta, ndi kuvala wakewo mtanda. Kuphika pa 170c paola.

Tingachite marzipan misa :

- maswiti marshmallow marshmallow anaika chidebe kwa uvuni mayikirowevu, kuwonjezera madzi ndi kutumiza supuni kwa mphindi 2 mayikirowevu lapansi. Pamene maswiti Sungunulani ndi kuwonjezera mphamvu, iwo ayenera knead bwino ndi ufa shuga. Chifukwa, muyenera kupeza misa kusintha, amene ayenera kugawidwa m'magulu awiri.

- Mu gawo limodzi kuwonjezera mtedza wokazinga, wolapadi nyama chopukusira, ndi zina - anasungunuka chokoleti. Marzipan misa kugwiritsitsa filimu Manga ndi kutumiza firiji. Utomoni wonunkhira akhoza kupanga kanjedza aliyense pastry.

Kuti mkate mnyamata anali yowutsa mudyo ndi zofewa, kupanga kirimu zokoma:

Koko ufa wothira madzi pang'ono ndi chithupsa. Payokha, kukwapula batala ndi ufa shuga. Unyinji chifukwa wosakaniza ndi chokoleti yotsirizidwa.

Kupanga mkate "mpira":

- Round wophikidwa billet kusema zigawo 3, aliyense mowolowa manja kupaka kirimu ndi chokoleti kirimu ndi zipatso zam'chitini kugona pamwamba pa izo. keke lomaliza lubricates kirimu.

- Chilled wa marzipan misa falitsani wosanjikiza, kusema hexagons mosamala nawasenzetsa pa "mpira". Siyani kunja kukuzizira kwa maola angapo.

Izi chakudya chokoma zachilendo mwetulirani mwana wanu ndi mwana aliyense azikongoletsa tebulo. Tsopano inu mukudziwa momwe azikongoletsa keke wamwamuna ndi tchuthi kukumbukira.