Meatballs phwetekere msuzi ndi mascarpone

Posachedwapa, mu Cookbook yachilendo anapeza Chinsinsi chidwi kwambiri limafotokoza mmene kuphika meatballs mu msuzi. Ndipo chidwi kwa ine kuti izi Chinsinsi ntchito mascarpone tchizi, amene ine ndimamukonda kwambiri. Komanso, mosiyana Chinsinsi mwachizolowezi mayi anga (amakonzekera meatballs mu msuzi poterera), izi Chinsinsi zimaphatikizapo kugwiritsa ntchito kwambiri phwetekere msuzi. msuzi angagwiritsidwe ntchito osati ndi meatballs, n'koyenera kwa mbale wina nyama kapena nyama, komanso pizzas kapena mphodza.

Mwa njira, msuzi izi zikhoza anakonzeratu (monga kuchiika furiji kenako), kotero kuyamba kuphika ndi izo.

Pakuti msuzi, tiyenera: peyala ya mababu, udzu winawake, kaloti, angapo cloves wa adyo, kapu theka la mafuta, ndi kilo wa tomato, supuni ya tiyi ya oregano, Bay tsamba, sprig wa rosemary, angapo spoons tebulo ya phwetekere phala. Pepper, mchere, shuga, ndi chifukwa chongofuna kusangalala ngakhale tsabola tsabola (flakes). Pamene ine kuphika chilichonse tomato, nthawi zonse kuwonjezera angapo spoonfuls shuga, kotero likukhalira tastier kwambiri.

Ife tsopano chitani ndondomekoyi.

Kaloti ndi adyo pakani pa grater ndi (akhoza kukhala pakati, n'zotheka zabwino), ndi mkangano mu Frying poto, koma mu mafuta skillet azitona. Mwachangu zakudimba grated mphindi 5 mpaka wachifundo.

Kugona mu blender ndi pogaya tomato awo mu izo, pa mapeto a kuloza tomato kwa poto ndi pokonza iwo kuwonjezera udzu ndi phwetekere phala.

Tsopano inu mukhoza kuwonjezera shuga, tsabola, mchere ndi kusiya kwa mphodza poto pa moto wochepa kwa kumpanda atatu ola.

Ife titembenukira kwa meatballs lapansi. Popeza tili Chinsinsi Italy, mu Baibulo wapachiyambi amadalira kuwonjezera mandimu ndi fennel mbewu. Ndiye meatballs mu phwetekere msuzi anapeza kukoma. Aliyense amene amayesa mbale idzakhala nthawi yaitali ndikuganiza zimene inu yophika izi yummy.

mawu ochepa A za mascarpone, ngati muli tchizi ili pa dzanja sapezeka, mungayesere m'malo ndi feta tchizi ndi ena tchizi kirimu. Koma musaiwale, feta - tchizi mchere.

Chifukwa khitchini wanga ziwaya onse ndi pansi ceramic, Ine posachedwapa anaganiza zogula poto wina, ndi "holographic" chivundikirocho.

Kunapezeka kuti meatballs kwambiri kuphika phwetekere msuzi, ndiye amalangiza. Koma ku khitchini.

Tidzakhala kukonzekera meatballs ku mndandanda wa zosakaniza? Buledi wakalekale - wina rump, mkaka - 5 magalasi, stuffing - magalamu 400-500 wa grated Parmesan tchizi - magalamu 50, wofiira anyezi - theka mutu waung'ono. Ndipo adyo - clove limodzi, 3 supuni mafuta, dzira gawo theka la phwetekere msuzi (Chinsinsi pamwamba), Basil. Kuwonjezera mascarpone - 125 G mchere ndi tsabola - kulawa.

Chitani. Mkate, tiyenera okha peel srezh iwo ndi zilowerere mu mkaka. Mkaka sayenera kwambiri, kotero kuti kumizidwa popanda sanachite. Pamene crusts stale anasintha - kuwapitirira mu blender ndi.

Izo kusakaniza kutumphuka, mince ndi tchizi. Mu chiwaya mkangano kutsanulira supuni ya mafuta. Adyo ndi anyezi finely kudula ndi anawotcha kwa pafupi maminiti asanu, mpaka zofewa. Ndiye kuziziritsa nkhani za Frying poto ndi kuika mu blender kwa mankhwala ena onse. Mpaka kuwonjezera ndimu zest, dzira ndi fennel, kenako whisk zonse mosamala kwambiri. Pambuyo Titamaliza ntchito ndi blender ndi, anatsanulira mwa iye kubisa kulemera mu poto ndi kuika mu furiji - tiyeni ukhale pansi kwa mphindi 20.

Kuchokera firiji stuffing, ipitirirabe pansi yaing'ono mipira (za kukula kwa tomato chitumbuwa) nakhala mu mafuta poto mwachangu mpaka ndiye, mpaka ife anamaliza stuffing onse, ndi kuyamba kuyenda mmwamba ndi pansi kwanu ku nyumba ya, alternately akuyang'ana khitchini ndi kufunsa pamene kale tingathe kuyambitsa Zokoma.

Pa nthawi imeneyi, meatballs wathu phwetekere msuzi ndi pang'ono, panali bala lomaliza. Phwetekere msuzi konzekera pa moto wochepa, kuwonjezera mascarpone pang'ono, akuyambitsa, kutsanulira chisakanizo cha meatballs ndi angapo nthawi kugwedezeka mwamphamvu.

Kutumikira meatballs phwetekere msuzi angakhale ndi monga mbale osiyana, ndi pasta.