French sauces: maphikidwe. French sauces ndi marinades

French sauces, maphikidwe zomwe tiona patsogolo pang'ono, nthawi zonse kusiyana ndi kukoma wapadera ndi fungo. Iwo akhoza bwinobwino ntchito kudzaza soups osiyanasiyana saladi, komanso Marinating nyama kapena nsomba.

Choncho kodi ambiri zokoma sauces French? Maphikidwe ochepa atsimikize ndi kumadzazidwa zachilendo ife kufotokoza tsopano.

Pangani msuzi kirimu saladi

Kodi kupanga sauces French? Maphikidwe ngati Mavalidwe zingaphatikizepo zosakaniza zosiyana. Mwachitsanzo, tiyenera msuzi batala:

• shallots atsopano - mtanda kakang'ono;
• Dijon mpiru - supuni yaing'ono;
• otsika anaikira viniga (woyera tatenga bwino balsamic) - pafupi 100 ml;
• mafuta woyengeka mpendadzuwa - 150 ml ya;
• kirimu mwatsopano monga 30% mafuta okhutira - 2 lalikulu spoons;
• mchere, zouma zitsamba komanso aliyense ndi woyera tsabola wosweka - kugwiritsa ntchito mwanzeru.

Njira kukonzekera

French sauces, maphikidwe zomwe zimagwiritsa ntchito osakaniza a zouma zitsamba saladi analandira, monga ulamuliro, kwambiri zokoma ndi onunkhira. Kukakukonzerani refueling ngati otchulidwa zokometsera ziyenera wothira tsabola woyera ndi mchere, ndiyeno kutsanulira iwo woyengeka mafuta mpendadzuwa ndi viniga balsamic.

Sliced anyezi wa shaloti, izo kunatanthauzanso kuwonjezera ku misa poyamba anakonza. Komanso, mphamvu yomweyo mukufuna kufalitsa ndi Dijon mpiru. Iwo amapereka piquancy wapadera kwa msuzi ndi kununkhira.

Chomaliza

Sakanizani onse zosakaniza, anaika mu chidebe, iwo ayenera kukhala mphindi 5-8 pambali. Patapita nthawi ino, tingachipeze powerenga French msuzi wokonzeka ntchito. Thiabendazole angagwiritsidwe ntchito ngati marinade kwa nyama kapena nsomba iliyonse mankhwala.

Komabe, timasankha kuvala poterera. Pa nkhani imeneyi, mu thupi yomalizidwa ayenera zina kuika atsopano mkaka mankhwala. Bwinobwino kusakaniza popanga, ayenera nthawi zambiri kulawa ndi nyengo ndi tsabola ndi mchere (ngati n'koyenera), ndipo nthawi yomweyo ntchito alendo.

Kodi saladi akhoza refilled?

French, sauces ndi marinades amene angagwiritsidwe ntchito pokonza chakudya osiyana, wakhala otchuka m'dziko lathu. Koma ngati choyamba ndi kuvala poterera, ndiye inu mwina nkhawa funso momwe ntchito. Tikumbukenso kuti zimenezi kuvala akhoza refilled letesi osati mbale kumene nyama akukumana ndi ngakhale nsomba.

Kupanga zokoma woyera msuzi nyama (mu French)

Sauces maphikidwe, masiku ano, musati amafuna mtengo komanso yosowa zosakaniza iliyonse. Pa nkhani imeneyi, kuti adzapereke amenewa kunyumba mungathe mwamtheradi aliyense.

Ngati tebulo wasankha kupereka nyama mankhwala, kupereka pasadakhale kuti amakambirana ndi woyera French kuvala. Pakuti kukonzekera tiyenera:

• osasankhidwa madzi akumwa - 1000 ml ya;
• anasungunuka anyama - 2 lalikulu spoons;
• Kuwala ufa - 10 ga;
• viniga - supuni zazikulu;
• lalikulu yowutsa mudyo kaloti - 1 pc.
• wofiira anyezi - 2 mitu;
• mwatsopano adyo - 1 clove;
• garni - mtanda kakang'ono;
• Cloves - 2 ma PC.
• ya parsley - ndi timphukira angapo;
• mchere ndi okoma belu tsabola - kugwiritsa ntchito mwanzeru.

ndondomeko kukonzekera

French sauces, maphikidwe amadziwika ochepa, kungakhale Kuwonjezera kwambiri kwa mbale nyama chachiwiri. Kupanga kudzazidwa woyera, m'pofunika kuti ayeretse masamba ndi kuwaza iwo mu magawo. Kenako, mu mphika kuthamanga amafuna Tenthetsaninso anyama, n'kukaziika kaloti ndi anyezi. Mwachangu zosakaniza ndi zofunika malingana ngati iwo ali mopepuka browned ndi kukhala wofewa kwambiri.

Pamene masamba ali okonzeka, mu kapu ya madzi opanda n'kofunika kupasuka lalikulu supuni kuwala ufa ndiyeno kutsanulira mu poto. Palinso ayenera kutumiza gulu la garni, cloves, parsley, ndi mchere, tsabola lokoma ndi viniga. Kudikira zosakaniza otentha, iwo azithira ena madzi ndi kutsanulira adyo grated cloves. Patapita mphindi 3-4, msuzi akhoza bwinobwino kuchotsedwa mbaula.

Kodi kubweretsa tebulo?

Ochepa mukudziwa maphikidwe mwatsatanetsatane sauces tsiku. Nkofunika ntchito bwinobwino. Mwachitsanzo, kudzazidwa woyera kwa mankhwala nyama ayenera anatumikira chakudya chokha mu boma ofunda. M'pofunika lembani mbale zonse zazikulu, ndipo nthawi yomweyo kupereka banja.

Maphikidwe French tchizi sauces

French sauces tchizi kukonzekera mwamsanga ndithu ndipo mosavuta. Iwo akhoza bwinobwino imafunika kuthiridwa mafuta pasitala ndi maphunziro yaikulu.

Choncho, tiyenera:

• walnuts katungulume - 8 ma PC.
• msuzi aliyense nyama - 250 ml ya;
• zovuta tchizi - pafupifupi 75 ga;
• Natural batala - supuni zazikulu;
• Woyengeka mafuta - supuni zazikulu;
• mchere, tsabola ndi oyera - ntchito pa mwanzeru.

yokonza ndondomeko sitepe

Kuti asiya weniweni French msuzi pa kukonzekera ziyenela kuyan'anidwa zofunika zonse izi:

1. Zolimba tchizi chofunika opaka pa grater yaing'ono.
2. Katungulume mtedza maso ayenera bwino kuchapa zouma ndi milled ntchito tolkushkoy. Pambuyo pake, iwo ayenera mwachangu mu batala preheated.
3. Mwachangu walnuts, iwo ayenera kuwonjezera mafuta akuyeretsedwa, komanso tchizi grated ndi msuzi kanthu kakudya. zosakaniza zonse zofunikira kuti konzekera bwino pa kutentha sing'anga mpaka osakaniza thickens. Pankhaniyi, msuzi ayenera nthawi zonse kusokoneza supuni yaikulu.
4. Pomaliza, onse a zigawo zikuluzikulu zofunika amakambirana ndi tsabola ndi mchere.

Kodi ndi zimene kubweretsa tebulo?

Ngati inu kutsatira zofuna zonse mankhwala yokonza msuzi, udzapeza zokoma ndi onunkhira kuvala. Lingatithandizenso mbale aliyense nyama, komanso pasitala ndi masamba. Tikumbukenso kuti kukoma wapadera ndi fungo la msuzi kupereka walnuts izi.

Quick French tchizi msuzi

Pali zambiri zokoma French msuzi maphikidwe. Pomaliza, tikufuna kuti inu tchizi wina kuvala kukonzekera umene Mufunika mphindi zochepa chochuluka.

Choncho, zofewa tchizi 200 ga ayenera kudula mutizidutswa tating'ono ting'ono n'kukaziika mu blender ndi. Kenako, mankhwala mkaka kuikidwa wowawasa kirimu (150 g), mwatsopano parsley, chives, tsabola ndi mchere. Whisking zonse zofunika pa liwilo, inu mumatenga zokoma kwambiri French tchizi msuzi kuti angathe kutumikira monga nyama, ndi spaghetti ndi masamba. Ngati n'koyenera, refueling izi amaloledwa kuwonjezera kuwonjezera zonunkhira aliyense, ndi mchere.