Kodi ngati nkhaka wamkulu? Kukonzekera yozizira

Eni nyumba zing'onozing'ono ndi minda nthawi zambiri mavuto: nkhaka kuchepa kapena chifunga asokoneza zokolola za tomato. Koma mavuto othetsa nzeru sizichitika, ndipo aliyense mankhwala nthawi zonse zimatheka kupeza ntchito.

Nkhaka mu nkhaka

Aliyense munda amadziwa kuti mabedi amafunika chisamaliro nthawi zonse. Zomera ayenera madzi nthawi ndi kusankha zipatso kucha. Ngati inu simutero, inu mukhoza kuwona chithunzi tsiku lina: tomato zinada povyala kabichi ndi nkhaka unakula. Kumene chisoni. Koma ngakhale ndiye muyenera musalefuke. china chilichonse, mukhoza kupeza ntchito yabwino. Pali njira zambiri zimene mukhoza kupulumutsa ndi kukonza tsogolo, ngakhale toyesa kwambiri overripe. Mwachitsanzo, ngati inu kwenikweni wamkulu nkhaka, ndiye ndi bwino kusunga mu madzi yake. Izi zimafuna: 5 lalikulu overripe zipatso, makapu 0,5 a cloves katungulume wa adyo ndi horseradish muzu.

Ntchito chikuchitika mu magawo angapo:

1. Choyamba nkhaka atachuluka ayenera peel ndiyeno pogaya nawo zamkati ndi mincer a.
2. Womwewo mwachita ndi adyo ndi horseradish.
3. mankhwala kuphatikiza pamodzi, kuwonjezera mchere ndi kusakaniza bwino.
4. Pansi pa zitini ndi chosawilitsidwa kuika masamba misa.
5. Kenako ikani nkhaka zochepa. Ngati ndi kotheka, iwo akhoza kudula mu zidutswa.
6. Space kudzaza mu mpumulo wa osakaniza nkhaka ndi kutseka chivindikiro pulasitiki.

Khalani masamba awa ali bwino mu m'chipinda chapansi pa nyumba. Nkhaka kulawa ofanana kwambiri ng'oma ndi.

zamzitini katundu theka-yomalizidwa

Ndithudi, palibe akufuna kuti kuchepa mabedi nkhaka. Koma ngati zinachitika, ndiye musati kukhumudwa. tonse tikafikira ku chothandiza ulimi. Wa zheltyakov mphika-bellied, ndi njira, akhoza kupeza Kuwonjezera kwambiri kuti rassolnik. Chifukwa pachabe kumasulira wamng'ono crunchy nkhaka? Ndi bwino ntchito atachuluka izi unprepossessing. Pakuti akusowekapo izi adzafunika:

• kilogalamu nkhaka lalikulu,
• magalamu 25 a mchere,
• mutu wa adyo,
• theka la supuni ya tiyi pineapples,
• magalamu 200 a kaloti ndi anyezi,
• magalamu 50 tarragon.

kukonzekera zimatenga nthawi pang'ono kwambiri:

1. Nkhaka kusamba, kuwachotsa ku peel ndi nyama kusema cubes yaing'ono kapena n'kupanga.
2. Mu chimodzimodzi ndondomeko karoti.
3. Anyezi ndi adyo kuwaza monga finely ngati nkotheka.
4. mankhwala anali pamodzi ndi saucepan kwambiri. Kuyamwa mchere, citric acid ndi kumanzere kwa ola.
5. Kenako misa ndi kutenthetsa pa mbale kwa mphindi 15.
6. The osakaniza otentha kuloza ku Nkhata Bay ndi mabanki.

Chotero mankhwala angakhale maziko kwambiri kwa sauces masamba ndipo zosiyanasiyana soups.

Masamba "mphodza"

Ngati munda ali nkhaka atachuluka, maphikidwe mukhoza kubwera ndi zosayembekezereka kwambiri. Ndithudi, manja angathe aliyense wa mankhwala akhoza kukhala yummy weniweni. Mwachitsanzo, letesi, umene amafuna:

• kaloti,
• belu tsabola,
• anyezi,
• tomato,
• nkhaka,
• amadyera,
• masamba mafuta,
• mchere ndi pang'ono nthaka tsabola.

Kukonzekera:

1. Large nkhaka odulidwa mu theka lengthwise ndi kuchotsa mbewu zonse ndi chomwe chatsalira, kusema cubes. Milled mankhwala yokazinga mu mafuta Frying kwambiri.
2. Onse a masamba, nayenso, kudula mutizidutswa tating'ono ting'ono ndi kuwonjezera nkhaka lapansi. Zimafunika simmer mpaka onse pa zinthu sadzakhala wokonzeka kwathunthu.
3. The osakaniza otentha anali mmatumba mu mabanki ndi mayina.

Pambuyo yozizira iwo akhoza kusungidwa ngakhale firiji. Pa m'kamwa, palibe amene amati - atachuluka nkhaka. Maphikidwe adzakhala osiyana ndi mzake okha kuyambira zigawo zikuchokera. Gome ndi mbale angathe kutumikira mu njira ziwiri. Mu ozizira ndi zokoma masamba saladi. Ngati osakaniza kuti konzekera, inu mumatenga zodabwitsa mbali mbale.

mungachite chidwi

Amayi nthawi zambiri ndi kukonzekera kwa nkhaka tchire. Pambuyo zodabwitsa zonse zachilengedwe ndi zovuta zisanachitike. Choncho tiyenera kupeza njira yothetsera. Mwachitsanzo, saladi pa kalembedwe Korea. Ndi lophweka, ngati muli pa dzanja:

• 3 makilogalamu a nkhaka,
• 1 kilo wa kaloti ndi tsabola lokoma,
• 3 lalikulu cloves adyo,
• ndi kilo theka la anyezi,
• magalamu 60 mchere,
• magalamu 125 shuga,
• kota ya adzhika kilogalamu moto,
• magalamu 120 a viniga,
• kapu theka la masamba mafuta.

Konzani mbale ayenera kukhala mosamalitsa muzonse:

1. Choyamba ndi nkhaka kudula peel. Ndiye mpeni kugawanitsa iwo pawiri mosamala kuchotsa pakati ndi mbewu. Otsala "maboti" kusema n'kupanga zabwino.
2. Mofananamo chitani ndi tsabola.
3. Anyezi kusema mphete theka, adyo anadutsa masher ndi kuwaza ndi kaloti pa grater wapadera.
4. Zamgululi pamodzi, kuwonjezera zosakaniza otsala, kapu ya madzi ozizira ndi kusiya kwa maola awiri.
5. Ndiye, osakaniza anali linakwiriridwa ndi mabanki ndi chosawilitsidwa mu madzi osamba kwa mphindi 15.
6. Pa gawo lotsiriza la yokonza nkhaka atachuluka ayenera falitsani.

nkhaka caviar

Anthu nthawi zambiri sadziwa chimene kupanga nkhaka atachuluka, monga kuwaponya kunja. Koma kungotaya amenewa sayesedwa wolungama. M'manja amatha ngati mankhwala akhoza kusandulika chabe uja. Pali Chinsinsi imene ingakuthandizeni kukonzekera mbale pachiyambi, ndipo palibe munthu izikhala wotchuka sikwashi caviar. Muyenera ochepa mankhwala yakuti:

• kilogalamu nkhaka,
• 2 chive,
• anyezi,
• limodzi ndi theka masupuni a pansi paprika,
• 1 karoti,
• ½ supuni ya tiyi ya shuga ndi apulo vinyo wosasa,
• mchere,
• magalamu 50 a masamba mafuta.

Kukonzekera mazira msanga:

1. Nkhaka peel, ndi kuwachotsa pa mbewu zonse. Iwo okha kusokoneza kukoma. Otsala zamkati kabati, ntchito grater lalikulu.
2. Pa grater chomwecho kuwaza kaloti, kenako mpeni Mudzadule anyezi. Onse mwachangu masamba kwa mphindi 15 mu mafuta.
3. Nkhaka kulemera kutigwira, ndipo onjezerani kwa poto. Misa, oyambitsa zonse simmer maminiti ena 40.
4. Mphindi 10 lisanathe kuti atchule zigawo zina.
5. The osakaniza chotsatira mu blender kutha ndi kuwasandutsa misa homogeneous.

Tsopano akhoza kudya monga akamwe zoziziritsa kukhosi kapena pang'ono konzekera, kenako falitsani mu mitsuko anakonza.

Amchere "ziphona"

Large atachuluka nkhaka mwanjira sanapange nkhaka. Sitinalandire anabwera ndi mabanki zimenezi. Koma si onse mophweka. Salting nkhaka atachuluka - ndi nkhani zosiyana zimene zimafuna chisamaliro chapadera. Zikuonekeratu kuti kwathunthu kwa mabanki, iwo sakuyenera. Choncho ndi bwino kuti iwo masikono pachiyambi. Zosakaniza chofunika ambiri:

• 1 kilogalamu yaikulu nkhaka
• theka lita imodzi ya madzi,
• mutu wa adyo,
• 3 supuni cider vinyo wosasa,
• 20 masamba currants,
• mchere,
• wobiriwira (magalamu 50 magalamu 20 fennel tarragon).

Konzani mbale ndi chidwi kwambiri:

1. Choyamba nkhaka ayenera kumasulidwa ku khungu zolimba, ndipo yotsala kusema magawo woonda.
2. Amadyera ndi adyo wosweka amangosankha.
3. Pansi pa mbale lonse zigawo ina kuika nkhaka, adyo ndi zitsamba akanadulidwa. Mosamala kupanga chivundikiro currant masamba ndi kutsanulira brine.
4. Kuphimba ndi mbale ndi anapereka kuthamanga.
5. Kumangidwa mu firiji kwa maola 24.
6. Tsiku lotsatira mukhoza kuyamba salting. Kuti tichite zimenezi, choyamba pa pansi pa mtsuko kuika masamba currant.
7. Nkhaka ndi zitsamba adagulung'undisa mu mpukutu wina.
8. Kambani anawaika mitsuko.
9. Brine kupsyinjika, chithupsa, ndipo kenako madzi otentha kudzaza danga zonse zilipo.

kusamala amenewa bwino kusungidwa mu malo ozizira pansi lids kapron. Ndi yophika mbatata masikono ngati - basi wokondeka.