Miyendo Chicken mu uvuni ndi mbatata

miyendo Chicken mu uvuni - mmodzi wa mbale wotchuka kwambiri mu dziko. Ndipo, ndithudi, kawirikawiri banja iwo wosakonzekera kuti maholide. Chicken nyama ndi yotchipa, anakonza mofulumira ndi sikutanthauza kukonzekera yaitali.

miyendo Chicken mu uvuni - Chinsinsi Chophweka

Amafuna: 6-8 sing'anga-kakulidwe miyendo, mchere ndi mayonesi. Nyama anatsuka polbanki mayonesi wothira theka supuni mchere. Opaka osakaniza uyu wa miyendo nkhuku kumbali zonse, kufalitsa mu mbale kwambiri, kuphimba ndi chivindikiro. Phatikizani uvuni, mkangano digiri 220-250 ndi kuika mu izo nyama kwa pafupifupi ola limodzi. Kwa nkhuku chasanduka "ndi kutumphuka", maminiti khumi ndi asanu lisanathe kapu atachotsedwa.

M'malo mayonesi, mukhoza kutenga otsika mafuta wowawasa kirimu, mpiru, adjika, ketchup kapena ankakonda msuzi.

Chicken miyendo mu uvuni akhoza anaphika pamodzi ndi mbatata - mu nkhani iyi, osati kuphika mbale nyama, komanso mbale mbali kwa iye.

Kukonzekera muyenera: zidutswa 6 miyendo, 8-10 mbatata, anyezi ang'ono ndi 100 ga tchizi olimba. Ng'ombe anatsuka ndipombo acimbadzoza ndi mchere, kufalitsa pa kuphika pepala. Mbatata woyera ndi kudula lengthwise mu cubes, kuwonjezera mchere ndi kuika pa thireyi kuphika pakati pa miyendo. Kuwaza ndi akanadulidwa anyezi theka mphete ndi tchizi grated. Kukonzekera miyendo adzatenga ola limodzi pa madigiri 220. Kudzoza kuphika Sikuti - mafuta ku nyama nkhuku udzakhala wokwanira.

miyendo Chicken mu uvuni ndi zitsamba

6 miyendo kutenga ndalama 6-8. mbatata polpachki mayonesi, peyala ya nthambi ya atsopano wobiriwira Basil, katsabola ndi mbewu ya parsley (kapena teaspoonful a zouma zobiriwira), tsabola, cloves adyo ndi awiri theka ndimu. Choyamba, mbatata - kutsukidwa ndi kusema magawo, 0.5 masentimita wandiweyani, amafalitsidwa pa kuphika pepala. Kenaka unatenga mwendo - wasambitsa iwo, analola kukhetsa madzi, mabotiwo ndi osakaniza a mchere ndi mayonesi, tsabola ndi kufalikira pamwamba pa mbatata kuphika. Kenako kutsanulira madzi a theka ndimu, kuwaza ndi zitsamba akanadulidwa kapena zitsamba zouma. Kuphika kuika mu uvuni pa madigiri 200 kwa ola limodzi. Nyama si adzauma pa kuphika, n'zotheka kuphimba ndi pepala la zojambulazo.

miyendo Chicken mu uvuni ndi bowa

Zosakaniza: nkhuku okrochka - 4 zidutswa, 2 tomato lalikulu, muyeso umodzi wa bowa kapena zina bowa watsopano, 2 anyezi, kapu ka wowawasa kirimu ndi awiri supuni ya ufa .. Ng'ombe lagawidwa zidutswa 2-3 lililonse acimbadzoza ndi osakaniza nthaka tsabola ndi mchere, yokazinga mu poto kuti nyama browned powonjezera pang'ono masamba mafuta. Bowa kudula magawo ndi akanadulidwa anyezi theka mphete, mwachangu padera mu skillet kwa mphindi zisanu. Wowawasa kirimu wothira ufa, tomato kusema cubes. Iwo akugwiritsa zosakaniza onse akuya mbale ovenproof - pansi pa miyendo anayikidwa, ndiye bowa, anyezi, tomato, ndi kutsanulira onse msuzi kirimu.

Kodi kuphika miyendo nkhuku mu lokoma ndi msuzi lalanje

Kukonzekera muyenera: miyendo 4-5, kapu ya madzi ndi madzi lalanje, bouillon kyubu kapena supuni ya mchere youma nkhuku, kapu theka la wowawasa kirimu, tarragon mtengo, wowuma ndi anyezi. Poto kutsanulira masamba mafuta ndi mwachangu mu izo anatsuka miyendo malingana ngati iwo sizimaoneka golide kutumphuka. Yemweyo mafuta mwachangu sliced anyezi semicircles mphindi 4. payokha analimbikitsa mu saucepan lalanje madzi Chinawonjezeka mu izo kyubu kapena udzu, akanadulidwa amadyera tarragon, kuchepetsedwa ndi madzi ozizira spoons awiri wowuma ndi zonona. Nyama aikidwa akuya chidebe, chivindikiro ndi chikuto ladzala 2/3 la msuzi yomalizidwa otentha, ndiyeno anatumiza kwa uvuni kuphika, preheated digiri 180. Pamene otentha msuzi lalanje kutsanulira. Patatha ola limodzi, mwendo akhoza kuchotsedwa ndi kutumikira kale kuthirira zatsalira msuzi.