Koloko phulusa: ntchito m'munda ndi munda

Pakati wamaluwa amene amakonda chabwinobwino mbewu njira chitetezo, chotchuka kwambiri koloko phulusa. Ntchito m'munda wa ufa woyera bwino polimbana ndi tizirombo ndi matenda - chodabwitsa kubala chiopsezo cha kukula ndi chitukuko cha zomera.

Sodium carbonate chimagwiritsidwa adamfunsa m'mafakitale ambiri kupanga katundu galasi, chitsulo, banja. Tsiku ndi tsiku, kusamba zovala wodziwa amayi komanso ntchito koloko phulusa.

Ntchito mu horticulture ndi powdery cinoni

Anhydrous ndi sodium carbonate akamagwira calcination (calcination), - mmodzi wa kudzathandiza kiyi kulimbana cinoni. Fungal matenda a zomera chifukwa cha bowa zosiyanasiyana tosaoneka ndi maso, majeremusi, mosavuta anazindikira mwa ❖ kuyanika ake grayish-woyera pa masamba ndi khalidwe mdima mikanda bulauni padziko awo, ndipo zimayambira wamng'ono. Kuyambira pansi, matenda ndi unkafalikira kwa mbewu yonse, kuchititsa chikasu ndipo defoliation, akulimbana ndi lawola zipatso ngakhale kumabweretsa imfa okwana mbewu masamba. Nkhondo cinoni mungathe ndi njira ya magalamu 50 koloko phulusa, sitimadzipereka mu ndowa. Zimenezi, kabati magalamu 40 sopo. Kamodzi pa sabata, pa mitambo tsiku kotero zikuchokera ndi chofunika kuti utsi zomera kuonongeka. Monga mankhwala otetezera ndi powdery Rose analimbikitsa nthawi 1-2 nthawi ya chilimwe kuchokera pamene zingwe impso.

Against botrytis: koloko phulusa

Ntchito m'munda koloko phulusa amapereka chifukwa wokongola zomera samamvetsa gawo la mankhwala zoipa ndipo ndiotetezedwa ndi "nyumba" amatanthauza angathe akugonjetsa ngakhale imvi zowola. matenda Ichi ndi choopsa kwambiri kwa zomera, mwamsanga kupatsira makope oyandikana. Mawuwa chiopsezo mbewu pafupifupi onse galimoto: letesi, nkhaka, radish, kabichi, anyezi, Beets, nyemba, mbatata. Mu chilimwe ozizira mvula nkhungu imvi, wokhoza kuononga mbewu yonse ya strawberries. M'malo kupopera ya Bordeaux kukonzekera madzi "oksihom", "topazi", "Kuproskat", "Mutu" ndi matenda tikulimbikitsidwa kugwiritsa ntchito koloko yankho. Kukonzekera ake chofunika kupasuka mu madzi chidebe 4 tbsp. supuni chinthu ndi kawiri pa mwezi yocheza mbewu pamwamba kuthirira masamba.

kupulumutsiramo Kalina

Koloko phulusa, ntchito m'munda omwe akuwonetsa zotsatira bwino, atha kuthandiza polimbana Kalinovoye tsamba kachilomboka - kachilomboka, amalidyetsa ndi akufotokozera kokha Kalina. Kuwononga kwambiri kuti chomera overwintering ku makungwa a zanthete za zonyansa imvi mphutsi: tizirombo chabe litadzala masamba ndi wokhoza kwathunthu kudziluma chitsamba, kuwamana iwo za misa wobiriwira. Kuteteza Kalinovoye chitsamba analimbikitsa ndondomeko masamba mbali pansi ndi njira ongokhala malita 10 a madzi, bala la wobiriwira sopo spoons ndi zapansi koloko. Ikani kamodzi pa sabata mpaka mofulumira wathunthu wa tizilombo lapansi.

Koloko phulusa tizirombo ndi kabichi

Maonekedwe pa masamba a kabichi mbozi wa diamondback njenjete, woyera Gulugufe, njenjete, cutworm zingasokoneze imfa tsankho kapena wathunthu wa zokolola kuyembekezera, zimene zingakuthandizeni kupulumutsa kutsimikiziridwa kunyumba mankhwala - koloko phulusa. The ntchito mu kabichi munda analimbikitsa ndi tchire zambiri strewing thunthu osokonezeka mulingo ofanana ndi ufa. Kwa dzuwa kwambiri zikuchokera chifukwa Ndi bwino kuwonjezera pang'ono mungu cruciferous zomera. Chithandizo ali osavomerezeka m'nyengo yotentha, monga pali chiopsezo tsamba atenthe.

Kupulumutsa kabichi ku mliri wa slugs angathe kubereketsa zomera zomera ndi mabedi a maluwa ndi chisakanizo cha galasi ndi koloko phulusa zidebe nkhuni theka.

Ife kuchotsa nsabwe

Vuto lenileni kwa truckers ndi nsabwe. Chabwino kupita ku madera yaikulu tizilombo chifukwa misa mwankhanza kuononga zomera ndi woyamwa foni awo kuyamwa. M'njiramo tizirombo secrete poizoni, kuchititsa mapindikidwe ndi imfa ya masamba, kupindika kwa mphukira apical ndi stunting. Masamba anali padziko zakhudzana secretions wokoma chophwanya ntchito m'munda ndi masamba mbewu yachibadwa. Mofulumira kuchulukana ndi kupereka kwa madera makumi asanu pa chilimwe, nsabwe angathe kuchititsa zimaononga aliyense, ngakhale kwambiri bwino-anakonzekeretsa, dacha. Mu mzere wa njira Anthu a kutsimikiziridwa za kulimbana ndi kuopseza bwino kusonyeza katundu koloko awo phulusa. The ntchito mu aphid munda analimbikitsa ndi kupopera mbewu kuonongeka njira yochokera anyezi. Likhale galasi milled kudzera nyama chopukusira anyezi ayenera kuchepetsedwa malita 10 a madzi. Ichinso kuwonjezera supuni ya koloko phulusa. The osakaniza chifukwa tikulimbikitsidwa kuti mowolowa manja utsi zomera zowonongeka, ndondomeko yamasika chofunika kuchita palibe pasanafike masiku 20-25 yokolola.

Rejuvenation pachitsamba duwa

Ntchito koloko phulusa m'munda ndi munda chuma zaphindu chifukwa cha mtengo wotsika wa nkhaniyi. Kuti rejuvenate duwa tchire analimbikitsa aliyense masiku 10 zochuluka sprayed ndi yankho la kuchepetsedwa malita 5 madzi ½ h. Supuni amoniya, 1 hr. Soda ndi 1 ora. Spoons Epsom salt.

Koloko mu ulamuliro udzu

Koloko phulusa, ntchito m'munda yomwe imalozera kutetezeredwa mbewu ku matenda ndi tizilombo toononga angathe kuwononga namsongole. Mwachitsanzo, ngati yankho kuikapo maganizo kangapo anakhetsa potsogolera seams pakati matailosi udzu zabwino, yotsirizira kanthawi kochepa kusiyiratu. Ndondomeko tikuyivomereza mu kouma otentha. Chiphaso cha ndalama cholinga disinfection analimbikitsanso kuchitira zida m'munda.

Ntchito koloko kuti kakwamba chitsamba chilichonse

Ntchito koloko phulusa efficiently pamene kucha ndi cholinga kuonjezera kukoma kwa zipatso ndi kuchepetsa botrytis zochitika. Kuti ayenera kukhala ziwalo mlengalenga kupopera njira ya tchire magalamu 70-80 ya koloko ndi malita 10 a madzi. Pa mitengo ya zipatso njira imeneyi kuwononga mbozi.

Sodium carbonate, amene ntchito wotchuka munda zokwanira angapulumutse gooseberries ndi currants ndi kuchedwa chikasu asagwe masamba. Kubzala izi chitsamba chilichonse tikulimbikitsidwa kuchitira ndi yankho la koloko phulusa galasi sitimadzipereka mu ndowa.

Malangizo

Ntchito koloko phulusa m'munda lipindulitsa pa tomato, kukoma amene angathe bwino kwambiri (ndi zokometsera) kudzera mankhwala angapo koloko yankho pa mbewu maluwa masamba. Msanga chikasu masamba a nkhaka thandizo kupewa njira kuthirira wa muzu gawo supuni koloko, sitimadzipereka mu chidebe cha madzi ofunda.

Tayani nkhondo ya nyerere chingapezeke mwa processing malo awo masango koloko ufa. Pamene kusakaniza yotsirizira ndi phulusa nkhuni chiwerengero ofanana zotsatira zingasangalatse moti: tizilombo siumafa, koma mofulumira perekochuyut kwa malo atsopano.

tchuthi ambiri kudziwa mlingo wa acidity wa nthaka pa malo ntchito koloko phulusa, lomwe ndi soda amphamvu. Kuti muchite izi ubongo awiri chofunika kutsanulira spoonfuls ochepa nthaka. Mmodzi wa iwo zidzawonjezedwa kwa viniga. Anachita mu mawonekedwe a hiss adzasonyeza nthaka kuti - zamchere. Mu chidebe wina ndi nthaka ayenera kuthira madzi pang'ono (kwa kugwirizana kwa madzi phala) ndi kuwonjezera koloko. Hiss analandira zikuchokera adzaona nthaka acidic. Popeza anachita nthaka ndi ndale, amene amaona chizindikiro chabwino kwambiri kwa zomera kwambiri.