Kombucha: chisamaliro ndi malangizo kulima ndi

Ndani amene anamva za kombucha? Mwina timaona anthu amenewa, monga kuchiritsa katundu wa chakumwa nthano, zolembedwa m'mabuku ndi pa intaneti - maonekedwe. Kombucha amaoneka ngati mankhwala kwenikweni chimene chinapezeka chifukwa cha ankachita pakati yisiti n'kumugawa m'magulumagulu ndi mabakiteriya acetic nayonso mphamvu wophuka mu njira tiyi.

Mu Russia, kombucha anayamba kukhala otchuka okha mu 20th Century, pamene mayesero zinawululidwa ndi mankhwala katundu. Nakte ali ndi HIV machiritso zotsatira pa anthu akuvutika ndi matenda a thirakiti m'mimba (gastritis, cholecystitis, kapamba), kutupa maso, makutu, mphuno. Amathandiza Kombucha ndi kamwazi, chimfine ndi kuthamanga okwera. Burns, mikwingwirima, mabala, omangika msanga, ngati ntchito ngati bandeji Kombucha. Khungu Care, amene anapha kutupa ndi ziphuphu zakumaso, ntchito ya chakumwa, kupanga izo yosalala ndi lathyathyathya.

Ife kukhala kombucha kunyumba

Zingaoneke kuti kukula kombucha anu muyenera kwambiri khama. Ndipotu - si. Care Kombucha lophweka, koma umapititita kwa kutalika ndithu lalikulu la nthawi.

1. Choncho, kukula ndi Kombucha, amene ali zedi kuchiritsa katundu, inu muyenera zitatu lita mtsuko, tiyi kumwa (a mtundu wa kuwotcherera mufunika zokonda).
2. Mudzaze atatu-lita mtsuko tiyi kumwa ndi kusiya malo otentha kwa masiku 30-60. Pa siteji koyamba kusasitsa Kombucha, kusamalira amene ali kochepa, kuli kovuta umatha, koma pofuna kuti akhaipisa nthawi kuyan'ana ndondomeko nayonso mphamvu.
3. Pambuyo Kombucha adzakhala homogenous chinthu ndi lathyathyathya ndi yosalala pamwamba, amaona kuti palibe vuto ntchito yopanga "machiritso kum'soŵetsa mtendere."

Tip: Ngati mulibe nthawi kudikira miyezi 2 mpaka bowa anapanga kwathunthu - kuwonjezera pang'ono shuga tiyi kumwa. Izi adzalola mabakiteriya ndi yisiti kuchulukitsa kangapo mofulumira.

Chakumwa kupanga Kombucha

• Choyamba tiyenera kukonza njira tiyi. Thirani teaspoons 2 kuwotcherera lita imodzi ya madzi otentha, inatuluka izo zilowerere kwa kotala ya ola limodzi (15 Mphindi). Kenaka yikani 100 magalamu a shuga ndi mosamala kusuntha.
• Kuziziritsa chakumwa tiyi kwa firiji kenako zosefera ndi kuwathira mu chidebe woyera (mtsuko, galasi ndi ena.).
• Tiyi njira anaikidwa wamkulu Kombucha chisanafike kusamba mu madzi ofunda. Chakumwa muli, kuphimba ndi gauze apangidwe mu kangapo, anaika ofunda mdima ndi kusiya kwa masiku 3-4. Ndi mapeto a masiku 3 Kombucha chakumwa ndi wokonzeka.

Kotero tsopano inu mukudziwa bwino mmene kukula ndi Kombucha, chisamaliro chimene sikutanthauza khama. Koma kuti mankhwala adzakupatsani kangapo, muyenera kutsatira malangizo ena amene angatithandize kupewa imfa ya chamoyo wamoyo, misa kuchiritsa katundu.

Kombucha: kusamalira zamoyo

Pofuna kukula bowa uliwonse miyezi 1-2, muyenera kudziwa malamulo amene angatithandize adzaupulumutsa. Choyamba, Kombucha ali makamaka kusungidwa mu chidebe cha magalasi. Chachiwiri, m'mikhalidwe palibe ayenera kuthira madzi owira bowa, monga uyu adzachititsa imfa yake. Chachitatu, sitolo Kombucha mu malo otentha ndipo m'malo a mdima, lomwe ndi zinthu zabwino kwambiri kwa mabakiteriya. Chachinayi, ngati zonse zamoyo, bowa ayenera mpweya, kotero botolo oyambirira chivundikiro ndi gauze, koma Mulimonsemo, sifikira. Chachisanu, musati poyera pamwamba kuwotcherera wa bowa kapena shuga. Chimodzi, nthawi iliyonse zophikira chakumwa thanzi mosamala kwambiri kutsuka bowa madzi ofunda. Izi malamulo kungoyankha adzithandiza kombucha anu mu chikhalidwe chabwino. Khalani wathanzi!