Konzani zokoma ndi osangalatsa: ". Pancho" Cherry Keke Chinsinsi ndi malangizo wapatali pa kuphika

Mchere - ndi poyambira lomaliza la phwando aliyense, choncho ndikufuna kuti ngakhale alendo jaded izo amakopeka kwambiri gastronomic chidwi ndi zambiri zabwino mtima. Kodi muyenera? Inde, fungo zokoma, okopa tione ndi kukoma, kumene kudzakhala kovuta kusiya. Ankati zotani keke akhoza amakwaniritsa onsewa? Kumene, "Pancho!" Bwino mchere izi kuchipeza, ndipo ngati ali kuphika manja awo ndi chikondi, ndi chodziwikiratu kuti iwo adzakhala pa tchipisi ngakhale pa mapeto a holide.

Kuphika ndi yamatcheri osati

Keke "Pancho", sitepe ndi sitepe Chinsinsi amene tikambirana kukhala wabwino kwa wapadera ake, monga kusungunuka m'kamwa mwachikondi wanu. Zofewa chinkhupule mkate ankawaviika manyuchi, yowutsa mudyo. Wowawasa kirimu ndi kirimu - monga silika, mpweya chomwecho. A chitumbuwa ndi acidity ake chibadidwe bwino kwambiri nyamukani kukoma kwa mchere ndi monga kupereka kukoma zotsitsimutsa. Walnuts kapena mtedza, chocolate glaze yothandizana ulemerero. Chifukwa amayi amene akudziwa Chinsinsi "Pancho" ndi yamatcheri, angathe mwachionekere zaphindu. Gome lawo chikondwerero nthawi zonse ndi mapeto woyenera.

A angapo ubwino mbale: kaso maonekedwe. Mdima chokoleti pa woyera maziko kirimu, mdima wofiira chitumbuwa ndi kowala mtundu wa biscuit dzuwa (ngati inu yikani koko) - onse pamodzi amayang'ana chidwi kwambiri, si choncho? The mwayi wachiwiri - kukhoza zosiyanasiyana zosakaniza. Mu Keke "Pancho" Chinsinsi chizathandiza ntchito kapena osakhala ntchito ya koko Korzh. Ndipo m'malo yamatcheri, mwatsopano, mazira kapena zamzitini mu madzi ake, woyenera zina yowutsa mudyo zipatso wowawasa-lokoma kapena zipatso. Mwachitsanzo, chinanazi, strawberries, kapena strawberries, currants wakuda ndi wofiira, seedless mphesa. Tsopano, njira mwachindunji.

Kuphika komanso kuphika luso

Choncho, tikukonzekera chinkhupule mkate "Pancho." Chinsinsi makeke motere: 5 kukonzekera mazira atsopano, kapu ya shuga, yemweyo ufa kalasi tirigu, koloko pang'ono kapena ufa kuphika ndi mandimu kuzimitsira. Kuyamba ndi mapuloteni wosiyana yolks. Recent kukwapulidwa bwino ngati chilled. Choncho mbale kuika mwachidule mu firiji. gologolo A pang'onopang'ono whisk chosakanizira, kuyambira ankasinthana ang'ono ndi pang'onopang'ono changu. Bayani momwe theka la anati magawo shuga Chinsinsi. Thovu ayenera kupeza mphamvu. Ndiye kuti anachita chimodzimodzi ndi yolks - rastortye ndi shuga, iwo ayenera kuyera.

Pamene misa awiri ali okonzeka, iwo ayenera kusakaniza bwinobwino kwa thovu waponya. Mchere "Pancho" Chinsinsi limalola mankhwala osiyanasiyana kuti athandizira: mapuloteni pang'onopang'ono whisk mu thovu ndi kuchuluka lonse shuga ndi Kenako kuwonjezera yolks limodzi osaima chifundo. Pambuyo Thirani mu ufa mbale koko (2-3 spoons) kapena ufa yekha sifting izo.

Kuwonjezera pang'ono soda, adafuthula, ndi uzitsine mchere. Knead mtanda mokoma kupewa akugwa thovu thovu. Kuphimba pepala kuphika kuphika mbale kapena mapepala wamba woyera, mowolowa manja nawadzoza. Thirani naomba mu izo, koma kuti chilolezo anali skirting - biscuit pa kuphika ndi chinawonjezeka ndi theka kawiri. Kuphika aikidwa mu uvuni kwa mphindi 35-45 pa kutentha ^pafupifupi 180. Kupewa opal biscuit kuti "Pancho" Chinsinsi akuchenjeza uvuni Mphindi 20 choyamba kuchita ume-. Ndiye nthawi kuyesa kuti agwirizane mmene mtanda propeklos. Ngati yonyowa pokonza mkati ndi kunja browned, ndiye kuphimba ndi zojambulazo ndi kubweretsa wokonzeka. Ndiye kuchotsa kuchokera uvuni, tiyeni ozizira. Dulani lengthwise mu magawo angapo. Chotsikitsitsa adzakhala keke m'munsi. Enawo kusema cubes yaing'ono.

Tsopano kukonzekera kirimu kudzazidwa ndi mkate "Pancho." Chinsinsi limalangiza zipatso (zinamenyanitsa) preset kuda, madzi (madzi) akhoza impregnated ndi zidutswa biscuit. Zimafunika za 750-800 ga yamatcheri (zipatso) ndi 200 ga mtedza wosweka. Amapita kirimu atsopano, wochuluka kirimu (400-410 g), kirimu atsopano, mwatsopano kwambiri - 300 G 1 chikho ufa shuga. Whisk chosakanizira mpaka mpweya nokha kugwirizana kirimu ndi theka shuga ndi kirimu kwa theka lachiwiri, ndiye akuyambitsa, kuwonjezera vanillin. Zingakhale pang'ono ozizira.

"Msonkhano" ya mkate: kuvala mbale mkate-m'munsi mafuta ndi zonona wosanjikiza. Kenako wosanjikiza yamatcheri, interspersed akanadulidwa mtedza (walnuts, mtedza). Magawo biscuit mix mosiyana ndi mbali ina ya kirimu ndi kuvala mtedza. Ndipo kotero kupitiriza kuumba zigawo keke mpaka palibe kwambiri chinkhupule mkate cubes. Basi kuyesa kuti keke mawonekedwe a chulucho kapena kapu. Thirani chifukwa zatsalira mbale kirimu ndi malo firiji kwa mazira.

Konzani chokoleti icing, kusungunula mu matailosi madzi osamba a chokoleti mdima. Thirani iye mkate ndi kuika kumbuyo mu firiji usiku.

Sangalalani Chinsinsi zodabwitsa - ndipo tiyeni apabanja ndi alendo ochokera ndiwo zochuluka mchere anu onse amasangalala!