Chinsinsi Moussa

Mafuta opopera - mbale mtundu mchere wa oyang'anira zophika French. Base mafuta opopera akhoza kukhala osiyanasiyana ndithu (vinyo, khofi, chocolate, zipatso ndi mabulosi timadziti). Koma Komanso, mafuta opopera, amene ali nthandala French kuti "thovu," imakhala mankhwala thovu (dzira woyera, gelatin, koko), ndipo sweeteners kwambiri (shuga, saccharin, mchewere kapena uchi). Mu nthawi ya chirimwe mafuta opopera koma makamaka zogwirizana kuyambira ali kwenikweni utakhazikika.

Chinsinsi mafuta opopera zipatso - mmodzi wa ambiri. Kuti akonze izi mchere Berry phala muyenera mwatsopano kapena mazira zipatso (1 tbsp.), Kenaka pakani iwo kupyolera sieve ndi Finyani kudzera cheesecloth. Distillation ku zipatso kuthira madzi otentha (2 tbsp.), Wiritsani ndi fyuluta. Madzi shuga ndi kuika (3 supuni), gelatin (15 g.), Valani moto, ndi mosalekeza oyambitsa, kubweretsa kwa chithupsa. The utakhazikika manyuchi mabulosi puree ndi kuwonjezera kumenya bwino (mungagwiritse ntchito whisk kapena chosakanizira) kupanga foamy misa. Konzani mu kremanki mafuta opopera wokonzeka ndi kuika pa malo ozizira.

kwambiri, kiranberi mafuta opopera zambiri okonzeka ndi semolina. Krupa wogwirizira dzira azungu kapena gelatin, amapereka voliyumu ndi wandiweyani thovu. Chabwino cranberries otsukidwa phatikizani ndi Finyani kunja madzi. Marc kuthira madzi (3 St.), Mkangano (5-10 min.) Ndipo osasankhidwa. Msuzi, umene yophika cranberries, osati anatsanulira ndi kuphika pa izo phala. Semolina grits (3 supuni) kutsanulira pang'onopang'ono kupewa apezeka anapanga. Ostuzhivayut phala, kuwonjezera kiranberi madzi ndi kuwamenya mpaka thovu wandiweyani. Pamene voliyumu kuonjezera kawiri, mafuta opopera anazitsanulira mwa mbale. Mafuta opopera Chinsinsi kuphika bwino, ndi m'chilimwe, pamene otentha monga chimanga ngakhale mwana n'koyenera ndithu, ndi mafuta opopera yozizira pa zothandiza osachepera, monga kiranberi lili mavitamini ambiri ndi ngati zosiyanasiyana pa tebulo, onetsetsani kulera mlingo wa banja lililonse.

Pamene nyengo ya strawberries, wabwino wophika cappuccino mafuta opopera ndi strawberries. Strawberry mafuta opopera Chinsinsi kukwapula m'maganizo ndi zest. Pakuti yokonza mchere muyenera gelatin (12 g.), Mkaka (500 ml.), Cappuccino (20 g.), Shuga (3 supuni) lalanje mowa (10 g.), Strawberries (100g. ), mtedza pistachio (supuni 2) ndi sprig Melissa. Kutenthetsa mkaka ndi kuwonjezera cappuccino (chisanadze ankawaviika madzi), gelatin, ozizira kirimu anaika kukwapulidwa kirimu kusakaniza bwinobwino ndiponso malo pa malo ozizira. Strawberries marinate mu mowa ndi shuga ndi tiyeni tiyime kwa maola angapo. Kirimu kwa firiji ndi kuchotsa odulidwa (awiri Art. Spoons) mipira, kuziika mu Miphika, ndi kutsanulira strawberries marinated, pistachio kuwaza akanadulidwa masamba ndi kukongoletsa Melissa.

French chokoleti mafuta opopera zakonzedwa mosamalitsa malinga Chinsinsi. Kuti akonze mafuta opopera kukhala ndi chokoleti mdima (450 g.), Ufa shuga (100 g.), Mafuta (30 g.) Ndipo mipira (6 ma PC.). Mu madzi osamba Sungunulani chokoleti ndi ufa shuga ndi spoons zingapo madzi chithupsa madzi. The yolks wosiyana mapuloteni phala, kutsanulira (woonda mtsinje) kwa madzi ndi kuwamenya mpaka yolks osati kuyera. Kusungunula batala ndi kusakaniza ndi chokoleti ndi yolks namkwapula. Payokha whisk mu nkhungu mapuloteni thovu, kuloza iwo mu misa chokoleti ndi kusakaniza. Kufalitsa mafuta opopera mu mbale ndi kuika mu firiji kwa maola angapo.

Mafuta opopera Chinsinsi mbewu yamasamba kumafuna kuwonjezera, m'malo shuga, uchi. Kuti akonze mafuta opopera azitenga uchi (3 supuni), madzi (500 ml.), Mbewu yamasamba petioles (300 g.) Ndipo gelatin (2 teaspoons). Petioles mbewu yamasamba diced ndi kuphika mu madzi (galasi pansi) mpaka kufewetsa, ndiye kukhetsa ndipo pakani mbewu yamasamba mu sefa. Puree kuwonjezera msuzi, apa ife kuwonjezera kutupa gelatin ndi kubweretsa kwa chithupsa, ndi gelatin kwathunthu kusungunuka. Utakhazikika uchi mafuta opopera kuwonjezera ndi bwinobwino mpaka wandiweyani thovu fluffy. Vietnam kukodzedwa mu mbale ndipo anaika maola angapo mu firiji. Ndiye n'zotheka kusangalala kwambiri katundu kukoma mafuta opopera. Iye adzakhala nawo moyo zonse.