Chakudya ndi zakumwa, Maphikidwe
Mbatata zophikidwa multivarka ndi tchizi ndi sausages mkaka
Yakeyi mbatata mu multivarka ndi atsimikize kwambiri ndi chokoma, ngati masamba Kuwonjezera kuwonjezera zonunkhira onunkhira, sausages, ndi zinthu zina. Tikumbukenso kuti mbale yosavuta bwino kokha kwa chakudya mwachizolowezi banja.
Chinsinsi mbatata zophikidwa multivarka "Redmond"
zosakaniza:
- Soseji mkaka - 3-4 ma PC.
- lalikulu anyezi - 1 pc.
- sing'anga mbatata - 4-5 ma PC.
- masamba mafuta - 35-40 ml ya;.
- sing'anga-kakulidwe mwatsopano kaloti - 2 ma PC.
- mchere kakang'ono - kuchenjera;
- zonunkhira ndi tsabola tsabola ufa - kulawa;
- zovuta tchizi - 150-170 ga;
- mafuta mayonesi - 80 ga;
- mwatsopano zitsamba - kulawa (kuwonjezera kwa mbale anamaliza).
sausages processing
Atsimikize yakeyi mbatata mu multivarka zimaphatikizapo kugwiritsa ntchito sausages. Choncho, muyenera kutenga sausages ochepa mkaka, asiye chipolopolo ndi kuwaza mutizidutswa tating'ono ting'ono 2-3 masentimita wandiweyani. Ngati inu sindimakonda mankhwala soseji mosavuta m'malo nyama kapena nyama (ngakhale simungathe kutenga chilichonse mungachite).
Yakeyi mbatata mu multivarka zikutanthauza ntchito osati wa tubers, komanso zosakaniza monga anyezi ndi karoti. masamba onse ayenera bwino kuchapa ndi kuyeretsa. Pambuyo pake, mbatata sayenera wandiweyani odulidwa mu magawo, anyezi - pa mphete, kaloti - kabati.
Kutentha mankhwala chakudya
mbatata zophikidwa multivarka "Redmond" likukhalira tastier kwambiri pamene sausages mkaka poyamba mopepuka mwachangu. Iwo akufuna kufalitsa mu chipangizo mbale, omwe poyamba kudzoza. Kenako multivarku muyenera kuika mu mode mtanda kwa mphindi 15. Pa yokonza sausages iwo ayenera kwenikweni kusokoneza supuni. Pamene sausages ndi mwachangu, ayenera kuvala mbale ndi kusiya mbali imodzi. Kenako kutsanulira chikho chipangizo amafuna anyezi ndi kaloti ndi pokonza iwo kuti "kuphika" kwa mphindi 10.
Kukhoza Kutumikira
Kamodzi mbatata zophikidwa multivarka amadziwa wokonzeka, m'pofunika kugawa pa mbale, ndiye kuwaza ndi ya parsley akanadulidwa ndi katsabola. mbale ayenera anatumikira ku gome pamodzi ndi wochuluka wakuda kirimu phwetekere msuzi ndi mkate ndi tirigu kapena rye mkate. Komanso, chakudya zimenezi zingachititse kuti chilimwe saladi wa tomato, anyezi ndi nkhaka.
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