Tengani chikho: kuphika maphikidwe pang'onopang'ono ndi kufotokozera

Kuchokera m'nkhani ino mudzaphunzira kuphika chiberekero cha nyama . Maphikidwe amakhala ndi ana amitundu, koma makamaka. Tidzakulangizani momwe mungaphike msuzi, mphodza, shish kebab ndi cutlets. Komabe, chonde onani kuti kukoma kwa nyama iyi ndi yeniyeni ndipo sikunakondwere ndi onse.

Njira yokhala ndi chiberekero cub mu multivariate

Kudya nyama ndi zokoma kwenikweni zomwe simungagule mu sitolo. Choncho, anthu ochepa amadziwa mafananidwe amene ayenera kumvetsera pamene akuphika. Amakhulupirira kuti nyama yokoma kwambiri ndi ya anthu omwe sanakwanitse zaka zitatu, ndipo fungo lapadera limadalira zakudya za chimbalangondo. Kawirikawiri, fungo la mafuta ndi losavuta kwambiri moti limapanda mbale yonse. Pankhaniyi, iyenera kudulidwa popanda tsatanetsatane. Kodi mbombo ikukonzekera bwanji? Maphikidwe a kukonzekera mu multivark ndi osiyana ndi omwe amapezeka, choncho tiwerenge mosamala malangizo athu.

• Nusu ya kilogalamu ya nyama yopanda mafuta, kudula m'magawo ndikuyiika m'madzi. Lembani chimbalangondo cub tsiku lonse, ndikumbukira kuti nthawi zonse amasintha madzi.
• Kusakaniza kwa marinade, kumayendedwe kwa kukoma kwanu, mafuta a azitona, mpiru ya ku France, adjika, hops-suneli, zitsamba za Italy, adyo, thyme ndi mayonesi pang'ono.
• Sakanizani nyama ndi msuzi, ndipo kenaka muyiike m'firiji tsiku limodzi.
• Konzekerani kukathamanga kaloti, anyezi, udzu winawake wamatcheri ndi maekisi. Zomera zimadula ndi kudula mu magawo.
• Nyama pamodzi ndi marinade amaika mu multivarka mbale, yikani masamba okonzeka ndikuphimba ndi chivindikiro.
• Sinthani chipangizochi mu "Kutseka" mawonekedwe kwa maola atatu.
• Peel ndi kudula mu magawo akulu a mbatata. Nthawi yeniyeni ikadutsa, yikani ku multivark kwa nyama ndikuphika palimodzi kwa ola lina limodzi.

Zakudya zokonzeka zimakhala zosangalatsa komanso zokhutiritsa kwambiri. Chitumikireni ku tebulo ndi saladi ya zamasamba zatsopano kapena zowonjezera.

Tengerani mphodza. Chinsinsi chophika

Nyama zakutchire sizingagwiritsidwe ntchito pa matenda angapo. Kuonjezera apo, chimbalangondo kawirikawiri chimakhala chonyamulira cha trichinosis, choncho budu lisanagwiritsidwe bwino ndi bwino kufufuza ndi veterinarian. Ngati izo zikutanthauza kuti chirichonse chiri mu dongosolo, ndiye iwe udzakhala wokondwa mwini wa chosowa chosazolowereka. Kodi kuphika chimbalangondo cub? Khwere ndi siteka kuphika mphodza yomwe mungathe kuiwerenga apa.

• Dulani chimbalangondo pang'onopang'ono, kuwaza ndi tsabola ndi mchere, ndiyeno muzisiya nokha kwa kanthawi.
• Tengani poto ndikudzola mkati ndi adyo. Ikani nyama mmenemo ndikuwonjezera madzi. Ikani chimbalangondo chiberekero mpaka icho chikhale chofewa. Izi zikutengerani pafupifupi maola atatu, ndipo mwinamwake zambiri.
• Sakanizani poto yowonjezera pansi, muthe mafuta pang'ono mumtsuko ndikuika nyama. Fukani pamwamba pa anyezi ambiri odulidwa ndi kuwonjezera madzi pang'ono.
• Pamene madzi akumwa, amawotchera nyama mpaka kupangidwa kwa bulauni.

Gwiritsani ntchito chimbalangondo pa tebulo ndi zokongoletsa za ndiwo zamasamba.

Nkhono ya chimbalangondo

Timapitiriza kukuuzani za mbale zotchuka kwambiri kuchokera ku chimbalangondo. Maphikidwe a nyama yokazinga ndi ofanana ndi omwe onse amadziwa. Komabe, ndikufuna kutchula zosiyana. Mwachitsanzo, nkhuku ziyenera kukhala zatsopano osati nyama zowonongeka. Kuwonjezera apo, muyenera kuchotseratu mafutawo ndi kuonetsetsa kuti nyama yowonongeka. Pewani chimbalangondo chiwombankhanga muwuma wouma poto kapena makala potsata chikwangwani chanu. Kumbukirani kuti nyama iyenera kuyang'aniridwa ndi veterinarian! Ngati mwasankha kuphika mu uvuni, tsatirani malangizo otsatirawa.

• Sakani nyama ndi kuiyika kuti muziyenda kwa masiku angapo.
• Konzani msuzi wa 150 magalamu a madzi, madzi a phwetekere, ketchup, viniga, mchere ndi shuga, komanso zonunkhira. Ikani pamoto ndikuphika kwa kotala la ola limodzi.
• Ikani nyama mu msuzi ndi kuphika mu uvuni mpaka itakonzeka (pafupifupi maola awiri).

Ndi kukonzekera bwino kwa chimbalangondo kubwalo lokonzekera, ndilofanana ndi nkhumba ndipo liribe fungo losasangalatsa.

Sani msuzi

Mavitamini a magulu B ndi PP, kufufuza zinthu, phosphorous, potaziyamu, magnesium ndi zina zambiri zothandiza zili ndi chiberekero cub. Maphikidwe ophika nyama amasiyana, koma onse amanena kuti mbaleyo iyenera kuphikidwa kwa nthawi yaitali - kuyambira maola atatu kapena asanu. Kukonzekera msuzi kuchokera ku chimbalangondo, muyenera kutsatira malangizo athu.

• Peel nyama ya mitsempha ndi mafuta, idulani muzidutswa tating'ono ting'ono ndikuyiyika mu poto yodzazidwa ndi madzi ozizira.
• Ikani mbale pamoto, ndipo pamene zithupsa zamadzi, perekani anyezi mu ntambo (chotsani chokha pamwamba) ndi mizu yosweka ya parsley, udzu winawake wa udzu winawake ndi parsnip.
• Ikani shuga pang'ono mu msuzi ndi kuphika iyo kwa ola limodzi.
• Pambuyo pake, chotsani nyama, kukaniza msuzi, ndi kuphika ndiwo zamasamba pamodzi ndi mbatata yosakanizidwa ndi yothira.
• Posiyana ndi zina zonse, yophika balere ndi kuika mu supu ndi msuzi.
• Dulani nkhaka zamchere, kuzikwapula ndi madzi otentha kuchokera ku poto, ndi kuziika msuzi.
• Gwiritsani ntchito zosakaniza zokonzekera ndikuphika pamodzi kwa theka la ola limodzi.

Thirani supu pa mbale, kenaka yikani kvass kapena nkhaka brine. Onetsetsani kuti nyama iyenera kuphikidwa, kuwonjezera, iyenera kukhala yopanda mthunzi wofiira.

Cutlets ku chimbalangondo

Monga lamulo, nyama za nyama zakutchire zimayenera kuti ziziyendetsedwa kwa nthawi yaitali kuti zibwezeretse fungo losasangalatsa. Pambuyo chithandizo choyenera cha kutentha, sayenera kukhala ofiira komanso ovuta. Kodi chiberekero chimakonzedwa bwanji? Maphikidwe ophika maphunziro awiri omwe mungapeze pano. Nthawi ino tidzakuuzani momwe mungapangire timapepala.

• Pezani nyama ya chimbalangondo kuchokera ku tonde, chotsani mafuta, kudula mu zidutswa ndikupyola mu chopukusira nyama.
• Mbatata ndi mababu angapo oyera, kudula mu cubes, ndiyeno pindulani kupyolera mu chopukusira nyama ndi nyama kachiwiri. Mofananamo, chitani ndi adyo ndikuphimba mikate yoyera.
• Mu mince, onjezerani mazira, mchere, tsabola pansi, zonona zakuda zonona ndi mkaka atasiya mkate.
• Lembani timapepala tomwe timadula timadzi timene timadula timadzi timene timadula. Pambuyo pake, ikani pa pepala lophika, litaphimbidwa ndi zikopa, ndi kuphika mpaka kuphika.

Kutumikira mbale ku tebulo ndi zokongoletsa ndi zamasamba.

Chimbalangondo cha braised paw

Konzani zokoma izi siziri zophweka, werengani mwatsatanetsatane zotsatirazi.

• Sungunulani soda m'madzi, ikani mphika mu mphika ndikuimirira kwa mphindi khumi.
• Pambuyo pake, sungani mu madzi wamba ndikuphika maola anayi.
• Chotsani pa tsitsi la paw, ziboda, peel kuchokera pa phazi, chotsani mafupa onse.
• Lembani nyama mu nsalu yochepa ndipo mupitirize kudya ndi nkhuku, bakha ndi ham. Musaiwale kusintha madzi nthawi zambiri kuti muchotse kukoma komweko.
• Mankhwala amatha kudula mu magawo oonda, nyengo ndi anyezi, adyo, ginger, kutsanulira vinyo ndi mphodza kwa mphindi zingapo.

Goulash anapangidwa kuchokera ku chimbalangondo cub

Musanayambe kupeza chakudya china chodabwitsa, chigawo chachikulu cha chiberekero ndi chiberekero. Maphikidwe a kuphika ali ndi zofanana zofanana ndi maphikidwe a nyama yomwe timidziwa. Musanayambe kuphika goulash, musaiwale kuti zilowerere chimbalangondo mumadzi usiku. Musanayambe, mukhoza kuwonjezera madzi a mandimu imodzi.

• Dya 500 magalamu a nyama, ndiyeno muidule mu cubes.
• Mwachangu pamodzi ndi anyezi pa sing'anga kutentha, oyambitsa nthawi zina.
• Pambuyo pake, yikani mchere ku nyama, ufa, kusakaniza zakudya ndikuzizira mwachangu kwa mphindi zingapo.
• Sakanizani nyama msuzi ndi makapu angapo a phwetekere ndi kutsanulira mu frying poto.

Kuthetsa chimbalangondo chiberekero pansi pa chivindikiro chatsekedwa kwa ola limodzi ndi theka, ngati kuli kotheka kutsanulira madzi. Pamapeto pake, onjezerani tsabola pansi ndi tsamba la bay. Musanayambe kutumikira, perekani goulash ndi masamba odulidwa.

Kutsiliza

Tidzakhala okondwa ngati mukukonda mbale ku bere. Maphikidwe a zophikira mungasankhe kukoma kwanu ndi kuphika ndi chithandizo chamadzulo.