Kodi kuphika ndi zokoma msuzi tchizi ndi bowa

Kodi kuphika ndi msuzi zokoma ndi tchizi ndi bowa? Nkhani ali ndi maphikidwe chidwi zimene zingakuthandizeni iliyonse Hostess.

A Chinsinsi tingachipeze powerenga: kudzatenga

The zosakaniza anafunika kukonzekera msuzi muyezo ndi tchizi ndi bowa:

• Woyeretsedwa madzi - malita atatu;
• Anyezi - limodzi lalikulu mutu;
• chachikulu karoti - chinthu chimodzi;
• sing'anga-kakulidwe mbatata - asanu zidutswa zisanu ndi chimodzi;
• bowa - magalamu mazana asanu;
• anasungunuka tchizi - zidutswa ziwiri.

Inunso muyenera zitsamba (katsabola ndi mbewu ya parsley) - mtolo pang'ono, mafuta mpendadzuwa, odorless (woyengeka), mchere kulawa.

Mankhwala awa servings seveni mpaka eyiti za msuzi.

Kuphika tchizi bowa msuzi: Chinsinsi Chophweka

Cook msuzi ndi bowa ndi tchizi lophweka, ndi mphamvu ngakhale mbuye novice okha amatenga maminiti makumi anai.

Choyamba, kuvala moto mphika wa madzi. Mu yomweyi, Peel mbatata, kuchapa bwinobwino ndi kudula mutizidutswa tating'ono ting'ono. Salt madzi, kuponyera mu mbatata, kusiya kuphika pa moto wochepa.

Katungulume nasamba bowa kusema zidutswa sing'anga-kakulidwe, koma osati laling'ono, anaika mu poto ndi masamba mafuta. Bowa adzayamba mpaka madzi, ndiko wiritsani kwathunthu, pambuyo pang'ono bowa soseji, anawaika kuti mbatata otentha.

Pangani golide zazharku mu mpendadzuwa mafuta a akanadulidwa anyezi coarsely grated ndi kaloti. Zazharku kuika mu mphika.

Kabati kukonzedwa tchizi, kuwapititsa mu msuzi. Iwo kwathunthu kusungunuka. Kuwonjezera amadyera akanadulidwa. Poprovobovat Brew dosolit ngati n'koyenera. Wokonzeka msuzi ndi tchizi ndi bowa ndi golide ndi wachifundo yamkaka poterera kukoma. Ichi ndi mbale choyamba zedi kusangalatsa akulu ndi ana omwe.

Zosiyanasiyana Chinsinsi chakale

Pamwamba, ife anafotokoza mmene kuphika supu ndi bowa ndi tchizi kusungunuka (Chinsinsi). Koma njira za makolo siyana:

• M'malo madzi, kutenga ng'ombe kapena nkhuku msuzi. Nkhumba msuzi tchizi msuzi si bwino ntchito, monga mbale adzakhala n'zosayenera.
• Poto akhoza kuyika mu tiziduswa tating'ono ting'ono yophika nkhuku kapena ng'ombe. Ndiye bowa sitingakhoze kutenga magalamu mazana asanu, koma pasanathe Mwachitsanzo, magalamu mazana atatu.
• chokoma ndi wathanzi msuzi inu kupeza pamene inu kuwonjezera masamba kwa izo: saladi akanadulidwa tsabola, Kocheshkov kolifulawa, zukini magawo achinyamata. ochepa okha kutenga chinthu, mwachitsanzo, okhawo tsabola saladi. Apo ayi, kupeza masamba medley.
• Mu saucepan, mukhoza kuwonjezera mpunga kapena tirigu pa mlingo wa supuni imodzi malita atatu a madzi. Likukhalira zokoma ndi wokhutiritsa.
• Mbale wa msuzi tchizi ndi bwino kuika ochepa tirigu crackers.

Apa mmene kusiyanitsa miyambo msuzi Chinsinsi ndi bowa ndi tchizi!

Tchizi msuzi ndi bowa

Ichi ndi chakudya chokoma kwambiri, zosiyanasiyana alipidwa tchizi msuzi. Kuti izo, inu muyenera kutenga mankhwala chomwecho ndi chiwerengero mofanana Chinsinsi tingachipeze powerenga. Kumasiyana yekha mu dongosolo la mankhwala bookmarks: choyamba mu otentha mchere madzi ndi kuika mbatata akanadulidwa ndi anyezi yokazinga ndi kaloti ku tchuthi kuti simmer pa moto wochepa kwa mphindi makumi atatu, kotero kuti mbatata ndi bwino kuphika. Pambuyo kuwonjezera grated pa tchizi grater chabwino kukonzedwa, amene ayenera kwathunthu kotero mu msuzi. Pambuyo msuzi pyuriruyut blender. Mu yomweyi, mwachangu mu mafuta mpendadzuwa, kudula mutizidutswa tating'ono sing'anga-kakulidwe bowa. Aliyense mbale owazidwa tchizi msuzi, kuwonjezera bowa sauteed ndi uzitsine amadyera finely akanadulidwa.

Standard Chinsinsi tchizi msuzi puree akhoza zosiyanasiyana, kuphika pa nyama msuzi, kuwonjezera dzinthu kapena masamba, kuika mu mbale, bowa osati kokha, komanso ndi zidutswa za nyama kapena tirigu crackers. Chinthu chachikulu - kusunga lamulo yakuti: choyamba, kuphika masamba ndi tchizi kusungunuka, ndiye pyurirovat kale mu mbale okonzeka mbale kuwonjezera sauteed bowa.

A ochepa nsonga kwa oyang'anira zophika odziwa

Kuti msuzi ndi tchizi ndi bowa makamaka zokoma, ophika odziwa akulangizidwa kumvera malamulo yosavuta:

• Kukonzedwa tchizi kuti azimwa zonona, popanda zina zonunkhira. Mafuta zili tchizi akhale peresenti makumi asanu. Pa buku la malita atatu a madzi kuika awiri muyezo kukonzedwa tchizi, koma inu mukhoza kuika atatu, ndipo ngakhale anayi.
• Kukhala kosavuta kuti kabati tchizi, ndi woyamba zofunika kuika pa mphindi khumi mu mufiriji.
• Tchizi msuzi ndi bwino kuphika ndi porcini, chanterelles kapena bowa. Koma mfundo mungagwiritse ntchito bowa aliyense edible.
• Anyezi ndi kaloti, simungathe Pre-mwachangu ndi kuika mu msuzi yaiwisi, koma zazharki akadali likukhalira zokoma.
• Tchizi msuzi ndi bowa ngati palibe zokometsera. Ndi bwino kugwiritsa ntchito mchere yekha, ngati n'koyenera, inu mukhoza kuwonjezera nthaka wakuda tsabola kulawa. Amadyera mu msuzi ndi yokhayo anaika ya parsley ndi katsabola.

Ndicho mophweka kuphika ndi zokoma ndi atsimikize woyamba chakudya!