Crispy nkhuni yogurt Chinsinsi (zobiriwira masikono)

Nkhuni - ndi pastry, amene ali bwino onse kuyambira ali mwana. Kuyambira goodies ngati zosatheka kukana. Pali ambiri osiyana timitengo maphikidwe. kuphika amenewa akhoza kukhala lokoma ndi mchere. Makamaka otchuka pakati amayi amakonda zobiriwira uyatsa zitsamba pa kefir. Chinsinsi ndi chithunzi, tawatchula m'nkhani, adzakhala kophweka ndipo mwamsanga kuphika azichitira izi mu kapangidwe tingachipeze powerenga. Analoseranso ena yofanana chidwi pokonza nkhuni.

Kodi muyenera atapanga fagots tingachipeze powerenga pa kefir?

Kukonzekera nkhuni yogurt zobiriwira ndi airy, Chinsinsi akusonyeza pamaso pa zosakaniza zotsatirazi:

• yogurt - 250 Botolo;
• Chicken dzira yolk - 1 pc;
• ufa - magalamu 400;
• shuga - magalamu 50;
• masamba mafuta - 1,5 tebulo. spoons;
• soda - ¼ tsp. spoons;
• mchere - ¼ tsp. spoons;
• ufa shuga.

Kodi kuphika ndi zazikulu nkhuni kefir? Chinsinsi ndi photos, dera lirilonse monga pansipa, ndidzalizindikiritsa effortlessly. Komanso, ngati azichitira sikutanthauza mtengo kapena osowa zosakaniza.

Kodi kuphika tingachipeze powerenga nkhuni yogurt: Chinsinsi

masikono zobiriwira anapangidwa motere. Choyamba muyenera kukonzekera mtanda:

1. Kutsanulira mu mbale magalamu 300 ufa. Pangani mphako yaing'ono pakati ndi kuziyika izo mu yolk dzira.
2. Kuwonjezera shuga.
3. Thirani koloko kuphika.
4. Thirani mafuta masamba.
5. Kuwonjezera kefir.
6. Sakanizani zosakaniza mpaka homogeneous.
7. Pang'onopang'ono, supuni pa supuni, kuwonjezera ufa otsala, kosalekeza kulowerera.
8. Uukande. Ngati ndi kotheka, kuwonjezera ufa wochepa kwambiri. The mtanda sayenera n'kudziphatika kwa manja.
9. Pereka pa mtanda mu ufa ndi kukulunga ndi filimu pulasitiki. Perekani izo mpumulo kwa mphindi 15-20.

Tsopano inu mukudziwa amachitira monga nkhuni mu yogurt Chinsinsi.

mankhwala zobiriwira ayenera zinazake. Kodi kupereka mayeso? M'pofunika kutsatira njira anafotokoza mu gawo ili m'munsiyi.

Kodi kutenga maonekedwe a nthambi?

1. Falitsani mtanda gawo padziko floured, mu pepala woonda. wochindikala ayenera kukhala pafupi atatu millimeters.
2. Ntchito mpeni, kudula mtanda mu rectangles pafupifupi 2.5 masentimita lonse. M'litali zidutswa awa ayenera kakang'ono kuposa mbale, imene kuti akonze mankhwala anaphika.
3. Aliyense rectangle ndi mpeni kuchita kotenga ang'ambe thupilo.
4. Tengani chitsanzo mayeso.
5. Pochitika mmodzi wa m'mphepete ake akuchita ang'ambe thupilo ndi Tambasula pang'ono.
6. Apa pali chimene muyenera kukhala pa mapeto.
7. Bwerezani ndondomeko imeneyi ndi rectangles otsala.

Kuphika - chomaliza yokonza uyatsa zitsamba

1. Preheat kuti Botolo 400 masamba mafuta kuti musunthe. Iye amaika mu chidebe zidutswa pang'ono za mayeso kuti iwo tiwolokere momasuka. Mwachangu mbali imodzi mpaka golide bulauni.
2. Phinduza uyatsa zitsamba kumbali inayo.
3. Mikate yomalizidwa ayenera ndi supuni slotted ndi malo pa chopukutira pepala kuchotsa mafuta owonjezera. Mwachangu rectangles ena ayese chimodzimodzi.
4. Ikani chilled nkhuni mbale yaikulu ndi kuwaza ndi ufa shuga ntchito sieve chabwino.
5. The chakudya chokoma ndi okonzeka. Bon chakudya!

nthambi crunchy pa yogurt popanda mazira

Pakuti yokonza amachitira wokoma, mungathe kugwiritsa Chinsinsi timitengo crispy pa yogurt ndi chithunzi, chomwe chili m'munsimu. katundu wophikidwa zopangidwa kulongosola lilibe mazira.

Koyenera zosakaniza:

• yogurt - 250 Botolo;
• ufa - magalamu 400;
• masamba mafuta - 2 tebulo. spoons;
• shuga - 2 tebulo. spoons;
• Koloko - 1 tsp. supuni;
• Salt - 1 uzitsine;
• vanila shuga - 1 phukusi;
• anawombera shuga kwa kukonkha.

Kukonzekera:

1. Thirani mu mbale wa yogurt. Add masamba mafuta, shuga ndi vanila mbalambanda, mchere ndi soda. Sakanizani bwino. Kuwonjezera ufa.
2. zoonda mtanda. Ndendende chifukwa cha pastry izi khirisipi. Kusema rectangles. Mu pakati pa kupanga ang'ambe thupilo kotenga ndi kuwonjezera umodzi m'mbali mwa mpukutu wa.
3. Mu ambiri mwachangu mkangano mafuta mpaka nkhuni yophika.
4. Ikani mikate anamaliza pa matawulo pepala ndipo tiyeni ozizira.
5. Wokonzeka uyatsa zitsamba kuwaza ndi ufa shuga.

Nkhuni yogurt ndi kanyumba tchizi

Kuti akonze zazikulu kunyumba nkhuni yogurt, ntchito Chinsinsi ichi. The zikuchokera kuphika zikuphatikizapo tchizi, amene aipatsa mwachikondi wapadera.

Koyenera zosakaniza:

• yogurt - 250 Botolo;
• curd - magalamu 100;
• shuga - 2 tebulo. spoons;
• ufa - magalamu 400;
• vanila shuga - 1 phukusi;
• nkhuku dzira - 1 pc;
• Koloko - ½ tsp. supuni.

Kukonzekera:

1. Ikani mbale ya curd. Kuwonjezera dzira, shuga, momveka ndi vanila ndi kusakaniza bwino.
2. Thirani chifukwa misa yogurt. Sakanizani mpaka homogeneous.
3. Thirani soda ndi ufa. Uukande.
4. Iwo falitsani mtanda analandira. Kusema rectangles. Mu pakati pa kupanga ang'ambe thupilo kotenga ndi kuwonjezera umodzi m'mbali mwa mpukutu wa.
5. Mu kwambiri mafuta mkangano kuti mwachangu mpaka nthambi zanthete.
6. Ikani mikate anamaliza pa chopukutira pepala ndi kulola kuti kuziziritsa.
7. Wokonzeka uyatsa zitsamba kuwaza ndi ufa shuga.

Tchizi nkhuni yogurt: Chinsinsi

mankhwala zobiriwira ndi tchizi kulawa mchere ndipo angagwiritsidwe ntchito ngati akamwe zoziziritsa kukhosi.

Koyenera zosakaniza:

• yogurt - 250 Botolo;
• ufa - magalamu 300;
• nkhuku dzira - 1 pc;
• zovuta tchizi - magalamu 100;
• mpiru - 1 tsp. supuni;
• mchere.

Kukonzekera:

1. Thirani yogurt mu mbale, kuwonjezera ufa ndi mchere. Uukande ndi kugwirizana zofewa.
2. Finely kabati tchizi. Kuwonjezera dzira ndi mpiru ndi kusakaniza bwino.
3. Gawani mtanda mu zidutswa anayi. Aliyense wa iwo falitsani. M'lifupi mpukutu wina akhale za ziwiri masentimita.
4. Chifukwa awiri wosanjikiza mayeso ayenera kuwaza tchizi kudzazidwa. Otsala zidutswa ziwiri kuphimba pamwamba. Dulani zigawo mu n'kupanga yaitali.
5. Kuchepetsa zinthu analandira mwa mwauzimu ndi (ngati chithunzithunzi). Share on kuphika zikopa ustelenny, ndi yophikidwa mu uvuni pa 200 ° C kwa mphindi zisanu ndi zitatu.

Pomaliza

Nkhani anafotokoza yokonza chotero chakudya chokoma ngati uyatsa zitsamba kefir (Chinsinsi). masikono zobiriwira angathe kutumikira ku gome ngati mchere wokoma. Palinso maphikidwe kwa timitengo mchere, amene angakhale kutumikira monga Appetizer ndi. Komanso kukoma kwambiri, mtanda ili ndi phindu zina. Ndipotu, kuphika satenga nthawi zambiri ndi sikutanthauza zosakaniza zovuta kapena mtengo.